Breakfast Cereal Raises Blood Sugar, Heart Risks

Put the cornflakes down! New findings in the Journal of the American College of Cardiology claim high-glycemic foods spike blood sugar and interfere with normal functioning of blood vessels. Subjects fed cornflakes, glucose and high-fiber cereal had impaired the endothelial function—the cells that line the inside of blood vessels—compared to people given oatmeal, fruits, vegetables, legumes and nuts. Poor endothelial function is believed to increase the risk of heart disease; Health Day News reports.

Breakfast cereal and white bread are processed foods, i.e. empty carbohydrates with no nutrition. Even “whole wheat” bread is a scam. Dr. Fuhrman says caramel color is added to give it the appearance of whole wheat. Luckily, fruits and vegetables are packed with healthful fiber and nutrients.

In April, a study showed overweight Latino teenagers switching to a high-fiber, low-sugar diet had less risk of type-2 diabetes and experienced substantial drops in blood glucose levels.

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