What is it like to be free from food addiction?

Felicia was recently interviewed on Disease Proof. [click here to read her interview]  She’s lost over 160 lbs in less than a year, and she’s still losing!  I asked her if she’d be willing to share what her life is like now that she's free from food addiction, and she wrote the following. May it inspire you with renewed hope and encouragement in your journey to live in the best health that’s possible!

 

What is it like to be free from food addiction?

by Felicia Ricks

 

The definition of addiction according to the dictionary is “a compulsive physiological and psychological need for a habit forming substance.”

I never thought of food as a habit forming substance, but I always thought of it as a necessary requirement for the body to survive. It wasn’t until I heard Dr. Fuhrman talk about toxic hunger that I came to the realization that I had a food addiction and had a compulsive physiological and psychological need for a habit forming substance.

When I initially started on Dr. Fuhrman’s nutritarian program, I experienced toxic hunger and I didn’t feel very well for several days. I asked myself, “Is this how drug addicts feel when they’re going through detoxification? This doesn’t feel good at all!” Although, I was experiencing some withdrawal symptoms I was determined to break the vicious cycle of food addiction by not eating the foods that caused the addiction. After enduring the “not so good days” I noticed that I wasn’t jittery, the headaches were non-existent and I didn’t feel the desire to put a Snickers bar in my mouth. I knew I was on the road to recovery.

Being free from my food addiction was an answered prayer because one of my prayers was to be self-controlled in my eating habits. However for many, many, years I was never able to consistently maintain self-control. It wasn’t until I totally committed to eating the foods that were originally intended for our bodies to absorb and digest such as, green vegetables, berries, onions, mushrooms, beans, seeds/nuts (GBOMBS) and COMPLETELY eliminated the refined, sugary, processed and synthetic foods and drinks, that I began to feel spiritually and physically liberated. I feel as though I am no longer bound and enslaved by the self-inflicted chains of food addiction and I am no longer defiling my body. I also feel as though a weight, figuratively and literally has been lifted from me and now I can honestly and unequivocally say that, “I am free indeed!”

Thank you Dr. Fuhrman for spreading the message and informing people about the benefits of healthy nutrition. Also for holding fast to the statement by Hippocrates, “Food shall be your medicine and your medicine shall be your food.”

 

“It will take strength. It will take effort. But the pleasure and rewards that you will get from a healthy life will be priceless.”
-Dr. Fuhrman

 

 

 

 

 

image credit:  flickr by Marin Cathrae

Food bullies

At Dr. Fuhrman's Weekend Immersion in Princeton, New Jersey last month, sharing scrumptious meals together with others was a highlight for me. That’s when I had the awesome opportunity to step away from my computer screen and interact with so many wonderful people from all over the country! I loved listening to the heartbeat of what’s happening in the day-to-day lives of those who’ve committed to a lifetime of eating for health, and especially those who were making the commitment to eat for health over the holidays. 

Unfortunately, pushy in-laws and overbearing relatives and friends were a topic of discussion for many in overcoming obstacles during the upcoming holidays.

Hmmm, shall I be so bold to call these pushy relatives and friends, “Food bullies?”

Bullies have a strong need to control and dominate, and usually envy and resentment are at the root of their behaviors. 

If a food bully’s intended target exhibits a “defeated attitude” in response to the pushiness, then the bullying is likely to continue. 

However, as in most all cases with bona fide bullies, if the intended target responds with a clear attitude of self-confidence and a strong boundary line, the bully’s attempt to dominate will quickly diminish. 

 

Recently I asked Dr. Fuhrman about food bullies, and the following was his response:

 

"One has to tell relatives and friends now, not later at the dinner table, that he/she is on a special, healthy diet prescribed by Dr. Fuhrman to lose weight and prevent cancer so don’t be offended that conventional foods will not be eaten at the holiday get-togethers. 

Giving into food bullies is just another dysfunctional excuse to continue in food addiction. The inability to speak one’s feelings for fear of a reprimand is also toxic and may be cancer causing. By not addressing it, and by not taking a stand with pushy relatives and friends, giving into food bullies is ill-will and selfish; because one is not giving loved ones a chance to learn what they should be considering for their lives also; whether they do it or not."  

 

How about you? Do you have a tangible plan of action to deal with the food bullies in your life this holiday season?

 

Related post:

Is pleasing Grandma ruining your health?

 

 

 

 

 

 

image credit:  flickr by Dinner Series

Greetings from Emily Boller

I was obese for nearly twenty years, and by the time I was in my late 40's I had experienced heart disease, hypertension, pre-diabetes, hopelessness and depression, achy joints, lower back pain, “brain fog,” and loss of energy from chronic malnutrition and carrying around the extra weight.

Due to being chubby I was put on my first, nutrient restrictive diet at age six by well-meaning, but totally misguided adults.  I gradually developed anorexia that required hospitalization at the age of 17. Eventually I ballooned to 238 lbs., and attempted almost every diet imaginable on the market.  I ended up in the vicious cycle of yo-yo dieting; psychological and physiological deprivation followed by binge eating episodes and more weight gain.

Back in 2002, I read Eat to Live for the first time, but put it away because I incorrectly assumed that a lifestyle of eating mostly high nutrient, plant based foods would be totally impossible to achieve in our culture.  However, after a few years of mounting medical bills, including a heart catheterization and various other medical incidents, I made the decision to get my health back, and committed to the nutritarian way of eating on July 10, 2008.

before and after images of Emily BollerAlmost ten months later the majority of 100 lbs was shed, and today I no longer have heart disease, pre-diabetes, hypertension, achy joints, lower back pain, organic depression, brain fog, or chronic lethargy. I documented the entire journey; including pictures, medical stats and how I was feeling from month to month.  To view it click here.

Because my body is now well nourished from eating nutrient rich foods, the intense cravings that compelled me to eat high fat, processed foods are now completely gone. I have literally been set free from toxic food addiction and the resulting eating disorders that developed that controlled my every waking moment for as long as I can remember.

 

I'm a former food addict that understands the utter despair and all-consuming pain and confusion of eating disorders. I understand a broken heart from loss of personhood and dignity due to anorexia, yo-yo dieting and obesity. I understand what it means to be so discouraged and hopeless that the desire to live fades; and I understand what it feels like to be completely free from toxic food addictions through embracing the nutritarian lifestyle while living in this junk food culture.  It is my sincerest desire to inspire, encourage and walk alongside those who want to successfully live in the same freedom.

             

 All the best of optimal health to everyone!