The Nutritarian Festival in Aspen, Colorado

This weekend, while the east coast was mired in bad weather and water, I was in Aspen, Colorado with Dr. Fuhrman where the Nutritional Research Project had its first Nutritarian Food Festival.   The Nutritional Research Project is a non-profit organization whose mission is to enable clinical research to evaluate the impact of a high nutrient density diet and related nutritional interventions on chronic diseases such as autoimmune illnesses, diabetes, heart disease and cancer.

Dr. Fuhrman appeared on television there, and the nutritarian message and event poster was on almost every store in town.  Over a period of three nights, Dr. Fuhrman’s nutritarian cuisine was the talk of the town and some of the best chefs in the country prepared incredible nutritarian food.  The town of Aspen, Colorado was inspired by Dr. Fuhrman to lead a nutritional revolution and enlist leaders there to join our mission to repair our broken health care system. This amazing event was sparked by an idea by Shelley Summers and  renowned chef and Pyramid Bistro owner Martin Oswald who runs the first nutritarian restaurant in the United States right on main street in Aspen, Colorado.   

On Saturday evening, 12 of our nation’s finest chefs competed for the top three prizes in the Nutritarian Cook Off held at the beautiful Aspen Club.  The dishes were judged by Dr. Fuhrman and a team of nutritional professionals for healthfulness based on his established criteria set up for this event.  This counted 40 percent of the score.  Then 60 percent of the score was from the hundreds of people who came to the event and supported the Nutritional Research Project with their participation.    The event was also supported by Whole Foods Market, the Vitamix Corporation and the Aspen Club. 

The three top prizes went to Chef Miles Angelo’s Yoga Roll with swiss chard and apple sesame dressing, Chef John Little’s Freekoto Cannelloni, and Chef Randy Placeres’ Yerba Matte with veggies, berries, ginger and nuts. Their winning recipes will be added to their respective menus at the Carribou Club, the Pullman, and NuTrition at the Aspen Club.

Nutritarian Festival: winning chefs

All the chefs produced incredible nutritarian fare, some of which will be featured in Dr. Fuhrman’s upcoming Eat To Live Cookbook. 

On Friday evening, the night before this major public event, about a hundred people attended a fundraising nutritarian banquet held at the spectacular Aspen mountain ranch home of Glenda and Jerry Greenwald.   Dr. Fuhrman first spoke for about an hour prior to the meal explaining to the enthusiastic crowd the objective of his work and the work of the Nutritional Research Project, to revolutionize the face of health care and enable physicians to fully support nutritional therapeutics over drug therapy and invasive surgeries.  The funding will enable impeccably designed research projects coordinated with leading research centers at major universities around the country. 

The argument that Dr. Fuhrman laid out to the participants of the Aspen fundraiser was a very simple one.   He demonstrated the healing power of his nutritarian diet-style and showed how superior nutrition cannot just prevent, but also reverse serious diseases that plague almost all Americans.  The science about greens, onions, mushrooms, berries and more was fascinating.  And he implored the crowd that we can marry great taste with the healthiest eating style based on modern science and this can enable us to win the war on cancer and even prevent most autoimmune diseases.  This is the simple mission of the Nutritional Research Project, to provide scientific and clinical proof that this eating style advocated by Dr. Fuhrman has proven ability to both prevent and treat disease.

John Mackey, the founder and CEO of Whole Foods Market, then gave a short speech where he outlined the necessity to create a nutritional revolution in this country, and what Whole Foods is doing to support this.

After Dr. Fuhrman’s lecture an amazing gourmet meal was served by a team of Aspen’s finest chefs,  organized by chef Martin Oswald.  When the participants then tasted each fantastic course of the meal, they were amazed and literally standing and applauding the chefs who created the nutritional masterpieces.   The participants of both these events really experienced Dr. Fuhrman’s promise to marry great heath with great taste.  We brought the nutritarian message to Aspen, raised money for our cause, and had a wonderful time in the process.   

Jerry Deutsch
President, Nutritional Research Project.
NutritionalResearch.org

 

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Dr. Fuhrman's video diary from Korea: part 2

Dr. Fuhrman in Korea

This is Dr. Fuhrman reporting from Seoul, South Korea. Physicians here are just as unaware about nutrition as they are in the United States. The difference is they are enthusiastic to learn more about nutritional science and how they can incorporate the most advanced discoveries into their practice.

I am spending this week in Korea conducting seminars for diverse group of physicians and health professionals in various specialties. Doing lots of bowing, shaking hands, taking photos, signing autographs and jumping on tables.

It’s fun to watch a room full of physicians chant in unison, "GOMBS!"

More to come from Korea!

 

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Dr. Fuhrman on PBS: June 4th Premiere

  3 STEPS TO INCREDIBLE HEALTH! with Joel Fuhrman, M.D. will be premiering this Saturday, June 4th on public television stations across America.  (check local listings)

A message from Dr. Fuhrman:

"I believe in PBS and I hope you do too. Public television's very existence is in serious jeopardy from Washington lobbyists and lawmakers. I hope many of you will be able to support PBS with a pledge for my program "3 Steps to Incredible Health!" Your involvement and support will help our mission of bringing INCREDIBLE HEALTH to every single American AND enable PBS stations to survive in these difficult times. Thank you."

 

3 STEPS TO INCREDIBLE HEALTH! with Joel Fuhrman, MD is a sixty-minute PBS pledge program that directly addresses the crisis of obesity and chronic disease plaguing America.

Over 65% of Americans are overweight or obese - and that number is growing just like our waistlines!

Dr. Fuhrman will offer a healthy, effective, and scientifically proven plan for shedding weight quickly and reclaiming the vitality and good health we all deserve. 

 

Support Public Television and Dr. Fuhrman.


By making a donation during Dr. Fuhrman's pledge program on PBS, as a gift you will receive an exclusive Dr. Fuhrman "Incredible Health" combo package – not available anywhere else!*

Be sure to tune in and tell your friends!

By watching 3 STEPS TO INCREDIBLE HEALTH! with Joel Fuhrman, MD on PBS you are helping educate America with Dr Fuhrman's message.

Support your local PBS station by phoning in during an airing and making a pledge.

Check local listings by following these easy steps:

1. Go to www.pbs.org

2. Click the first button in the menu bar, Select Your Local Station, and follow the prompts.

3. Next select TV Schedule from the menu bar and you will be taken through to the TV Schedule for your local PBS Station

4. Use the Program Search field and enter Joel Fuhrman to find the scheduled broadcast dates and times of 3 Steps to Incredible Health!

If the site has no Program Search, browse their A-Z Program Guide for 3 Steps to Incredible Health! with Joel Fuhrman, M.D., click on the link to find the broadcast dates and times.


*Stay tuned to DrFuhrman.com for more details about the PBS program, the "Incredible Health" combo, and an exclusive offer to Dr. Fuhrman's Members!

 

Wow, what an incredible time!

            Princeton Westin

 

food lineEmily Boller (right) with Adrienne who has lost 128 lbs and still losing!Wow, what an incredible time everyone had at Dr. Fuhrman’s Weekend Immersion in Princeton, New Jersey last weekend! To immerse oneself is to: engage wholly, deeply, and absorb everything fully.  

There is definitely something to be said about being completely immersed in Dr. Fuhrman’s health information to understand the science and logic behind his nutritional recommendations; tasting delicious, new recipes; listening to inspirational success stories; meeting and interacting with other nutritarians, and sharing a common bond with everyone . . . . all in one place! Everyone left with a renewed commitment to optimal health for life.

 

Dr. Fuhrman speaking at the Princeton Immersion

A time set aside to be fully engaged in such an environment speeds up the learning process, and one’s mindset changes from “I really should eat better” . . . .to . . . . “I want to eat this way for the best health that’s possible!” 

 

A changed mind naturally produces a transformed body for life

 

Here are a few comments from the weekend:

  • fruit beveragesI was beyond blown away. Dr. Fuhrman was so amazingly inspiring and informative. I have been at this for several years, but I learned so many new things. The success stories that were presented were unforgettable, and renewed my enthusiasm and commitment to this way of life. The food was off the charts too! I was there with my dad and we both were so thrilled that we went. We met some fantastic people, and I am going to lobby hard for the Getaway this summer! -Heather
  • I enjoyed the weekend very much! Thanks to Dr Furhman and staff for a well-organized event!   -Alexandre
  • The whole weekend was awesome and my husband and I both learned so much!
     -Allison
  • It was great! I learned new things, met new people, and tried some new recipes. –Essie
  • It was such a wonderfully planned event and you can tell the staff worked hard to make it seem effortless. I have returned with lots of enthusiasm. –Laura
  • The weekend immersion was so good! I was a little hesitant about going alone, but I was so happy that I went. It was so comfortable, and the material presented was just wonderful and informative; and the place where it was held was great. –kfrasetto

 

For those who couldn’t make it to the weekend immersion, Dr. Fuhrman’s 2011 Fifth Annual Health Getaway will be June 26 – July 2 at The Grand Summit Resort in Park City, Utah. Actress Marilu Henner will be this year’s MC; and along with Dr. Fuhrman’s life-changing lectures will be health screenings, social events, indoor and outdoor activities including gondola rides, hiking, golf, concerts, and much more to make for a never-to-be-forgotten revitalizing vacation for you and your loved ones! 

Invest a week of your life into your health ~ it’s MUCH more fun and cheaper than a week’s vacation in the coronary care unit recovering from quadruple bypass surgery, or a lifetime of finger pricks and insulin shots!

 

Here’s to optimal health for all!  

Success stories and more at Dr. Fuhrman's weekend immersion

After a nutrient dense lunch, and Dr. Fuhrman’s lecture on disease-specific nutritional recommendations, we were treated to a few inspiring success stories.


High nutrient eating is truly powerful, and has allowed many people to lose incredible amounts of weight, get off medications, reverse diabetes and heart disease, and reclaim their health.  Today we had the pleasure of hearing the personal stories of a few individuals who have begun living vibrant, active lives with a nutritarian lifestyle. First we heard from Adrienne, who had been obese since childhood. At 319 lbs., on the day she was going to schedule her appointment for a gastric bypass procedure, a friend told her about Dr. Fuhrman.  Now, after about a year and a half, she has already lost over 130 lbs.  She can now fit both of her legs into her old pants, and her success story isn’t over yet!

Then we heard from Anthony, who with the help of a nutritarian diet went from weighing over 300 lbs. to running a half-marathon at a healthy weight in just under 2 years.

Dr. Jay Benson discussed Dr. Fuhrman’s Center for Nutritional Medicine and the Nutritional Education Institute, a program founded by Dr. Fuhrman that educates and certifies individuals who advocate nutritional science for the prevention and reversal of disease and weight loss, allowing them to coach others through transitioning to a nutritarian lifestyle.

Dinner, of course, was another round of delicious and beautifully prepared nutritarian food - including Dr. Fuhrman's anti-cancer soup, kale with cashew cream sauce, vegetable shepherd's pie, and asparagus with black fig dressing.

After dinner, we had a special musical treat from Marjorie, who sang about "the day she nutrified" (video). Then everyone settled in to watch Fat, Sick, and Nearly Dead, a documentary featuring Dr. Fuhrman
 
Tomorrow, everyone will learn the latest developments in nutritional science from Dr. Fuhrman, and go home with new (or renewed) healthy habits.

Exercise and Education at Dr. Fuhrman's Weekend Immersion

Saturday started out with a bang - an exercise session led by Dr. Fuhrman!

exercise

Everyone worked up quite an appetite, and then headed down to breakfast for a beautiful array of fresh fruit, hot oatmeal, a green smoothie, and Apple Surprise.  

breakfast


Dr. Fuhrman gave his first lecture today on a crucial topic, especially those new to high nutrient eating: Food Addiction and Overeating.  Dr. Fuhrman explained the four dimensions of hunger, and then the two components of food addiction: detoxification/withdrawal (also known as “toxic hunger”) and the brain’s dopamine system.  Scientists have now found that unhealthy food works like an addictive drug in the brain, and Dr. Fuhrman is presenting this science to the attendees here so that they can understand how dangerous and habit-forming unhealthy food truly is!

Dr. Fuhrman also discussed several other factors that contribute to overeating - such as emotional issues and micronutrient inadequacy; he then went on to talk about eating nuts and seeds for good health.
lecture

Did you know...

  • that the resistant starch in beans promotes “good” bacteria, binds and removes cholesterol from the intestinal tract, and protects against colon cancer?
  • that nuts are a weight-loss food?
  • that eating nuts with vegetables helps the body to absorb the nutrients in the vegetables?


These are just a few of the many bits of nutritional knowledge that the Immersion attendees have learned so far - all before lunchtime!

And speaking of lunchtime... 

Black bean mango salad

Also this morning, we unveiled Dr. Fuhrman's new Kale is the New Beef T-shirts!

Kale is the new beef

And there's more to come this afternoon and evening!

 

Dr. Fuhrman's weekend immersion begins!

Today, over 250 people traveled to The Westin in Princeton, NJ, ready to start a whirlwind weekend of eating to live!

There are some seasoned veterans of the nutritarian lifestyle here, plus plenty who are brand new to healthy eating - who learned the health equation, H=N/C, for the first time tonight!  The attendees and all of us on Dr Fuhrman's staff were eager to get this event underway!

Everyone gathered in the dining room started getting to know one another as we enjoyed Black Forest Cream of Mushroom Soup, Swiss Chard and Sweet Potato Gratin, Lentil Loaf, Mediterranean Bean and Kale Saute, and for dessert - lots of fresh fruit and Coconut Carrot Custard Pie. (You can find many of these recipes in the DrFuhrman.com Member Center Recipe Guide)

Lentil loaf

But of course, the salad was the main dish!


Disease Proof’s very own Emily Boller is emceeing this weekend of education, inspiration, and great food! 

Emily opened the event with her own story of personal transformation - from being obese and pre-diabetic to being a trim, lively nutritarian. In addition to being a dedicated nutritarian, Emily is also an artist - she documented her entire journey and she is turning her experience of transformation into an entire art exhibit. We got a little sneak preview of it tonight!

Then Emily introduced Dr. Fuhrman, who gave his introductory lecture after dinner, wasting no time and jumping right into nutritional science.  He discussed some of the basic nutritional concepts that form the foundation of his eating style - macronutrients vs. micronutrients, the disease-preventing properties of phytochemicals in whole plant foods, and the disease-causing nature of the standard American diet.  Dr. Fuhrman described the human body as a miraculous self-healing machine that will thrive in excellent health if only we provide it with the correct nutrition.


By the end of the lecture, everyone was ready to head to their rooms for a good night’s sleep - knowing that tomorrow will be a FULL day of food, fun, exercise, and lots of learning!

Even if you’re not joining us here in Princeton this weekend, you can still join us in cyberspace!

Throughout the rest of the weekend, we will be posting pictures, nutrition science tidbits, and updates here and on Dr. Fuhrman’s Facebook and Twitter pages (look for #dfwknd on Twitter).

A message from Joel Fuhrman, M.D.

Happy Holidays and A New Way to Celebrate

For many of us, the holidays are a wondrous time when we are joyful for what life has provided and we celebrate the season with our family and friends. We are usually offered an abundance of everything. Thanksgiving dinner and holiday parties are festive times that present us with many choices. We also have the choice to spread good will to others.

Unfortunately, the holidays are also associated with trips to the emergency room and deaths from dangerous eating. The emergency room doctors call it “holiday heart” as the busiest time at hospitals are from heart attacks, strokes and other emergencies that occur the next morning after big holiday meals.

So many people use the holiday season as an excuse for gluttony and addictive binges. My team here and I thought about how we could help to encourage people to enjoy the holidays more, with great tasting holiday food that is healthy too, and have as many people as possible set a good example to encourage people to have a truly healthful and happy holiday season.

I take bad nutrition seriously because people die from it. When junk food is eaten, including the traditional, highly-toxic foods served at the holidays, you may get momentary pleasure as it passes the lips in a short amount of time, but the results continue on to compromise your health.  Additionally, not having good health magnifies every emotional problem plaguing your life and exasperates the holiday blues.  Healthy recipes and treats can taste great! It may take more effort to prepare, but there is really no reason to sacrifice your good health.

My Six Week Challenge is dedicated to helping you make the best choices; the ones that will allow you to achieve overall health and quality of life. By pledging to take the challenge, you'll be celebrating your health instead of simply indulging in destructive “fake food”. Can you find friends or family members to join you in taking the challenge too? 

I have created an opportunity for those straddling the fence of commitment. For those who step up to this challenge over the next six weeks and commit to a few simple guidelines throughout the holidays, I am offering:

The challenge involves only a few simple promises to make, taken from my book, Eat To Live.

Here are the fundamentals:

  • Eat a large salad every day
  • Enjoy a generous serving of steamed greens with mushrooms and onions
  • Satisfy your sweet tooth with three fresh fruits a day
  • Have at least one fulfilling serving of beans each day

Here's what you are promising to omit:

  • Avoid white flour
  • Avoid sugars & artificial sweeteners

Throughout the challenge, you will have plenty of support. We will answer your questions online in the Member Center. We encourage you to log your progress with "My Health Manager." Seasoned veterans of the Eat To Live diet-style will also be there to help you.

Here is how you get started:

Step 1: Join us on Facebook to share this exciting experience and encourage your friends to also make the commitment for a better life and incredible holiday.

Step 2: If you are not already a member of my online Member Center, sign up for your FREE six week membership*.

Step 3: Enjoy the holidays!

There is more – the challenge is just the start! By joining the challenge you will have the opportunity to participate in a contest where you may be eligible to win an all expense paid trip to my 6th annual 2011 Health Getaway in Park City, Utah at The Grand Summit Hotel at The Canyons resort. The winner or winners will be chosen based on their documented results during the challenge and into the new year. All participants of the challenge will receive details in the following weeks.

I hope you enjoy this holiday gift to help spread the message of good health and healthy eating. 

 

* A $44.95 value. *Offer valid thru December 4th.  Dr. Fuhrman's online store software requires credit card information in order to process an order; including this free offer.  Your credit card will automatically be billed $14.95/month after the initial 6-week period unless cancelled.  You will be notified in plenty of time to cancel if you decide to discontinue the ongoing support of the member center after the holidays.    

Live webcast: Dr. Fuhrman at the World Preservation Foundation Conference in London

DOCTOR TO WORLD COMMUNITY: EAT RIGHT AND THRIVE!
Joel Fuhrman, M.D., To Offer Message of
Hope and Healing at London Scientific Conference


Dr. Fuhrman will be speaking at the World Preservation Foundation Conference on Wednesday, November 3rd at London's House of Parliament. He will address the general assembly and also provide a breakout session for world leaders who want more in-depth information about his nutritional discoveries about preventing and reversing disease and reducing human suffering and the economic burden of chronic diseases.

Dr. Fuhrman's message of improving lives through healthful eating - by embracing a diet-style rich in micronutrients - is receiving worldwide acclaim as thousands of cases demonstrate the reversal of conditions traditionally considered incurable, from heart disease and diabetes to high blood pressure and autoimmune disorders. His program has also allowed thousands of patients to lose weight quickly, safely and permanently.

 Watch the live webcast of the event!

The conference begins at 9:30 am (GMT) in London. Dr. Fuhrman is scheduled to speak at the following times:

Lecture to the General Assembly: 'Curing the incurable through diet' (1:17 - 2:03 GMT)
9:17 am Eastern / 8:17 Central / 7:17 Mountain / 6:17 Pacific

Breakout: 'Reducing health care costs while improving care: A dietary approach' (3:12 - 3:24 pm GMT)
11:12 am Eastern / 10:12 Central / 9:12 Mountain / 8:12 Pacific