Free at Last from Years of Dieting Entanglements!

I met Ronna a year ago last month at Dr. Fuhrman’s Health Immersion for Whole Foods Market team members. She wasn’t significantly overweight at the time but knew she was not in the zone of where she could be health-wise. Thinking she was eating ‘clean’ and ‘in moderation’, lingering cravings for processed foods, sugar and caffeine, and her attachment to limited thinking about her own health held her back. Today, with a healthy body and mind free of self judgement and food deprivation, she happily spends more time enjoying life in the present moment. Welcome to Disease Proof, Ronna.

 

What was your life like before discovering Dr. Fuhrman’s nutritarian approach?

Before I found Dr. Fuhrman’s nutritarian diet-style my head was filled with a myriad of nutrition theories. Self help books and fad diets dictated my rules for weight loss as far back as high school. My focus back then wasn’t on acquiring energy, mental clarity, a sense of balance, loss of cravings, and disease prevention; but more on finding the right diet program.

Increasing vitamins and minerals meant consuming fortified foods - orange juice and cereals, a salad or side of something steamed and green. I thought if I avoided junk food, moved more, and ate less, observing the food pyramid serving suggestions, I could win at losing weight. 

At age 11, I was diagnosed with Hashimotos Thyroiditis, an auto-immune disease commonly referred to as underactive thyroid. In my late teens losing weight meant extreme calorie restriction and/or excessive physical activity. Sugar was my constant companion.  I was the classic yo-yo dieter; in fact, I followed fad diets for sport. I became a runner to try to outsmart and outrun my inner sugar addict.

My cravings followed me to college, and even though I was thin when I was a freshman, I was “under the influence” of the sweet stuff. By the time I graduated I was 40 lbs heavier, and I hated walking across the platform to receive my diploma with my obvious weight loss failures showing. 

After knocking off the excess weight from college by dieting, my sweet tooth, and a honed ability to satisfy my fix led me to open a sweet shop in 1990 called Ronna’s Sweet Necessities. I now had complete access to my vice – at wholesale - and I became an enabler of others' sugar habits too! Then I became a candy buyer for an internet giant, and samples piled in right out of the test kitchen. Trips to Belgium to visit with multiple chocolate factories followed and samples flowed.

My mother, a Certified Diabetes Educator and practicing nutritionist, was a constant source of support and encouragement, but my sugar addiction was a private matter. She was there for me, and I probably skirted anorexia and bulimia because of her presence in my life, but I sought to slay this dragon myself. I evenutally left the candy business with a commitment to go to school to become a holistic health coach, and then I started a nutrition practice. Eventually Whole Foods Market hired me as a Healthy Eating Specialist and that’s how I was introduced to Dr. Fuhrman’s teachings.

In May 2012, I attended the Whole Foods Health Immersion led by Dr. Fuhrman, and his nutritarian diet-style dramatically shifted my perspective. Prior to the immersion I fed my desire, often daily, for coffee with cream, a little wine and cheese, and several bites of a gluten-free ice cream sandwich. These habits and “healthy snacking” kept the sugar and caffeine rushes coming.

 

How do you feel now?

Becoming a Nutritiarian has been a game changer for me. I don’t just look different, I think and live differently. I’ve shed 30 lbs from my 5’2” frame, and my body fat has gone from 44% to 18%. You could say my battery is fully charged now. I feel mindful about food choices rather than being a slave to addictive eating habits. I’m happier, I think more clearly, and I also feel a sense of balance, ease in movement, and confidence about my body. Most importantly, my cravings and the constant “noise” in my head related to food, body weight, and self-image are now completely gone!

 

 

May 2012

  May 2013

Weight

 146

116

Height

 5’2”

 

Cholesterol

 149

 146

Triglycerides

 55

 49

HDL

 62

 58

LDL

 76

 78

BMI

 25.2

 20.9

Body fat %

 44%

 18%

BP

 114/74

 103/66

 

Do you have any success tip(s) to share with others?

  

KEEP GOING

Two days into the nutritarian style of eating I hit a rough patch with severe detox symptoms (headache, all-over achiness and lack of energy). This bout lasted for 48 hours.

Having endured the detox phase, the potential for feeling good every day seemed to increase exponentially. Cravings ceased, pain faded, and longing for old comfort foods got replaced with delicious alternatives. I’m now equipped with recipes provided on Dr. Fuhrman’s website, and in his books and DVD’s that keep me satisfied without feeling deprived. 

 

COOK MORE

Cooking is truly the cornerstone of health, and learning to cook, fast, simple, tasty, micronutrient-rich foods is one of the keys to success. Previously, I played around in the kitchen. Today I cook!

 

LET GO OF LIMITED THINKING

I self diagnosed myself as hypoglycemic, but I was not; it was just my rationalization for incessant snacking. I also believed that as I aged my decreased metabolism would cause an inability to shed weight. This proved to be false too. And I always thought that my hypothyroidism was working against me which proved to be untrue. Correct information cleared the path for change.

 

In a nutshell, what has nutritarian eating done for you?

Nutritarian eating has quieted the dieting chatter in my head. I no longer count calories and fat grams, or wake up wondering if I’m going to be ‘good’ today (in my eating), or if cravings are going to sabotage my best efforts. With less time spent counting calories and being overwhelmed by diet propaganda I have acquired more time to live in the moment, and that’s priceless to me.

I never have to diet again! Dr. Fuhrman has taught me how to regulate my eating internally with my own sense of what I need – not externally with a set of dieting rules and rituals. Tips and rules are not the same. I can’t get enough healthy eating tips; they inspire me.

For me, the good life is not something that will be achieved when I hit a certain number on the scale. The good life is being a Nutritarian; eating high-nutrient, quality food. And that’s the sweet spot, sweeter than anything I used to crave.

And for me, that’s sweet freedom.

 

Congratulations Ronna for fully embracing the nutritarian diet-style and getting free from years of dieting entanglements!