Regular Weigh-Ins Keep Teens Slim

As a kid, I used to weigh my toys on our bathroom scale—I was slow—but now, a new study in Journal of Adolescent Health claims adolescents who weigh themselves at least once a week are more likely to exercise or eat less junk food and more fruits and vegetables. Experts surveyed 130 teens that were overweight, but slimmed down over the past two years, finding 43% of kids reported weighing themselves once a week; Reuters explains.

This is good news, especially since nowadays many pediatricians fail to diagnosis weight problems in children. As kids continue to eat horrible diets—just like their parents—they are developing adult health problems, such as kidney stones and even heart disease.

In related news, previous reports show overweight teenagers are more likely to commit suicide and obese kids, ages 2 to 19, are 26% more likely to develop some sort of allergy.

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Obese Kids Get More Allergies

Appearing in the Journal of Allergy and Clinical Immunology, scientists believe a positive association exists between obesity and allergies. Research involving 4,000 children, ages 2 to 19, revealed antibodies for specific allergens, such as indoor, outdoor and food allergens, were higher in overweight or obese children. Data revealed obese kids were 26% more likely to have some kind of allergy and the rate for food allergies was 59% higher among obese children; Reuters investigates.

The CDC now claims 3 million kids have food allergies. According to Dr. Fuhrman breastfeeding is major-preventer of allergies. Antibodies derived from mother’s milk help maximize immune system function. Now, allergies are bad enough, but overweight kids, even as young as 3 years old, can start showing signs of heart disease, for real!

In related news, a study of 3,000 children found kids spending two or more hours watching television per day, were twice as likely to develop asthma as kids watching less.

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Health-Points: Friday 5.1.09

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Breastfeeding Cuts Moms' Risk of Heart Attack and Stroke

Good news mommies. New findings in the upcoming May issue of Obstetrics & Gynecology claim mothers who breastfed were 10% percent less likely to develop heart disease or suffer a stroke than women who had never breastfed. The study, which involved nearly 140,000 postmenopausal women, also showed women who breastfed for at least one month had less diabetes, high blood pressure and high cholesterol; from EurekAlert!

The benefits of breastfeeding are innumerable. Previous reports pin breastfeeding to breast cancer prevention, less likelihood of children becoming obese and reduced risk of allergies. Last year, it was reported 77% of new moms are breastfeeding. Not too shabby.

But some breastfeeding news can be icky. A Swiss restaurant was told no, they can’t serve human breast milk. Although, the story about the Chinese cop who breastfed infants in need during the rescue effort following last year’s deadly earthquake is heartwarming.

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Health-Points: Friday 2.27.09

  • I guess squirrels don’t get peanut allergies. But kids don’t have to get them either! A new study in the journal Allergy claims kids fed increasing amounts of peanut flour over a period of six weeks actually built up higher thresholds to peanuts over time; via FoodNavigator.

 

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Health-Points: Friday 2.13.09

  • Misdiagnosed food allergies may be on the rise and in extreme cases putting children at risk for malnutrition. And reports claim avoiding certain foods for fear of mistaken food allergies may make children more sensitive when foods are eventually eaten; from Well.
  • On Tuesday, the owner of the U.S. peanut company responsible for the salmonella-peanut butter outbreak pleaded the 5th and refused to answer questions before Congress, while internal company messages show him complaining about lost profits; Reuters reports.
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Fear of Nuts, Hysteria!

Breastfeeding is strong medicine! Breast milk provides babies with necessary antibodies that help ward off allergies and boost immune systems and Dr. Fuhrman blames the decrease in breastfeeding for the rise in allergies among young children.

And now, a new study in the British Medical Journal claims the fear of nut allergies is becoming overblown. Researchers suggest the food industry’s restrictions and warnings about nuts, however well intentioned, are fueling the hysteria.

Especially since a previous study in Journal of Allergy and Clinical Immunology shows despite 69% of Israeli children eating nuts and only 10% of British children consuming nuts, kids in the U.K. were 10 times more likely to have peanut allergies; FoodNavigator reports.

Clearly, there is another factor at play here and not just nuts themselves.
 

Autumn Ups Asthma Risk...

A new study in the American Journal of Respiratory and Critical Care Medicine claims babies born in the fall have a 30% greater risk of developing asthma than babies born at some other time. Researchers blame winter viruses, like respiratory syncytial virus; HealthDay News reports.

And a previous report suggests over-stressed moms can increase their baby’s likelihood of developing asthma or allergies later in life. So can public swimming pools. But according to Dr. Fuhrman breastfeeding reduces the risk of asthma in children. It works in mice too!
 

Cockroaches Cause Asthma and Allergies, Eek!

And not just roaches. Mice too! New research in the Journal of Allergy and Clinical Immunology claims antibodies developed to cockroach and mouse proteins increase the risk of wheeze, hay fever and eczema in young children; from Eurekalert.

That’s creepy. Even ickier than likening trans-fat to rat poop. More reason to be mindful of your child’s living space. Dr. Fuhrman insists it’s the parent’s responsibility to ensure a safe and toxin-free environment. Eating organic food helps too!

Via TreeHugger.
 

Research: Eat Peanuts Early, Avoid Allergies Later

Last year a report claimed peanut allergies were up in children and then, just last month, the Centers for Disease Control and Prevention revealed that 3 million children have food allergies

Now, amidst nut-phobia, new research in the Journal of Allergy and Clinical Immunology claims eating peanuts in infancy is associated with a lower instance of peanut allergy; Reuters reports.

I asked Dr. Fuhrman. He said the mother has to be eating peanuts, while nursing, at the same time the food is first introduced to maximally prevent allergies. The mother’s antibodies are key!