Q & A: Do Chicken and Shrimp Lower Cholesterol?
A lot of people think a healthy diet means grilled chicken and pasta. Nope. Try again. In his book Cholesterol Protection for Life, Dr. Fuhrman explains chicken—and even lean meats—don’t do much to lower cholesterol. In this discussion from the member center, Dr. Fuhrman explains why foods like chicken and shrimp aren’t wise choices for heart health:
Question: I remember reading a while back that chicken and shrimp are low in fat but high in cholesterol. Is that true? My friend has a heart condition and his nutritionist told him shrimp and chicken were good to eat depending on how it was cooked. I would like to convince him otherwise. First, I want to make sure I have my facts straight.
Dr. Fuhrman: Animal products, including high protein white meat chicken raise cholesterol, not just because of its saturated fat and cholesterol content, but because animal protein also raises cholesterol. Secondly, it is not just about cholesterol. You must reduce low-phytochemical and low-antioxidant foods like animal products and leave room for the high-nutrient plant foods.
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