Fatty Acids Improve Heart Health in Diabetics

A new study in the journal Nutrition, Metabolism and Cardiovascular Diseases, shows omega-3 fatty acids lower blood levels of homocysteine, an amino acid known to raise the risk of heart disease. For the study, 81 diabetics were randomly assigned to groups receiving daily omega-3 supplements or a placebo. After two months, data revealed a 22% reduction of homocysteine in the omega groups, compared to only 1% for the placebo group; Nutra Ingredients explains.

Omega-3s are powerful stuff, found in foods like flaxseeds, omega-3 fatty acids have been linked to slower progression of age-related vision loss, reduced inflammation associated with cardiovascular disease, and less likelihood of repeat stroke. Not too shabby!

In March, a study showed fatty acids help lower the risk of prostate cancer. Good thing Dr. Fuhrman sells a DHA supplement that provides essential omega-3 fatty acids.

Image credit: CarbonNYC

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