Achy Joints, Breaky Heart?
A new study claims being diagnosed with rheumatoid arthritis ups your risk of developing heart disease. Alan Mozes of HealthDay News reports:
Those screening checks include high blood pressure, high cholesterol, older age, and family history of cardiovascular illness. And people diagnosed with rheumatoid arthritis (RA) should be screened using those risk factors as soon as possible following their diagnosis of RA, the study authors said.Okay then. What if there was a diet that could help treat arthritis, and, reduce your risk of cardiovascular disease. Dr. Fuhrman on rheumatoid arthritis:
"The bottom-line is that RA patients are at increased risk of heart disease," said lead researcher Dr. Hilal Maradit Kremers, a research associate with the Mayo Clinic Department of Health Sciences Research in Rochester, Minn.
"But we need to know how can we predict which RA patients are at a higher risk than others, so that we can then put more effort in the prevention of heart disease in these people," she added. "And so, here we attempted to do just that, by using a typical cardiovascular risk profile to predict heart disease among these patients."
Working with patients with autoimmune diseases such as connective tissue diseases, myositis, rheumatoid arthritis, and lupus is very rewarding. These patients had been convinced they could never get well and are usually eternally grateful to be healthy again and not require medication.Now, what about heart disease? Is there a diet out there that protects your ticker? I once again turn the microphone over to Dr. Fuhrman. Take a look:
An aggressive nutritional approach to autoimmune illnesses should always be tried first when the disease is in its infancy. Logically, the more advanced the disease is, and the more damage that has been done by the disease, the less likely the patient will respond. My experience with inflammatory diseases such as rheumatoid arthritis is that some patients are more dietary-sensitive than others and that some patients have very high levels of inflammation that are difficult to curtail with natural therapy. Nevertheless, the majority benefit—and since the conventional drugs used to treat these types of illnesses are so toxic and have so many risky side effects, the dietary method should be tried first.
Make no doubt about it: lowering your LDL cholesterol below 100 offers powerful protection against heart disease. The evidence is overwhelming today that heart attacks, which kill half of all Americans, are entirely preventable. Heart disease is a condition that is preventable and reversible through aggressive nutritional intervention and cholesterol-lowering.Pretty cool—right? This type of disease-prevention was one of the major reasons I decided to…to be continued.
The latest recommendation from most medical authorities and medical organizations such as the American College of Cardiology is to lower LDL cholesterol level below 100. This is in accordance with what has been observed for years in epidemiology studies. People in countries who ate a more simple plant-based diet did not have heart attacks and those populations are always found to have much lower cholesterol levels than was thought to be acceptable in the past. For instance, the average total cholesterol in rural China was 127 and the average LDL was below 80. Heart attacks in rural China were exceedingly rare. The same thing was observed in multiple interventional and population studies, such as the Harvard Health Study; those with LDL’s below 100 were not observed to have heart attacks. Medical authorities are now finally in agreement that much lower cholesterol levels are needed to be truly protective.
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