If you go to the beach, you’ll see plenty of sun-toasted people just itching to get skin cancer. Here’s the problem with that, a new study claims skin cancer can increase your risk of developing other cancers—yikes!
Melanoma is the deadliest skin cancer. Past research has shown that people who have had non-melanoma skin cancers have a greater risk of developing melanoma.
Researchers, led by Jiping Chen, MD, PhD, of the National Cancer Institute and Anthony Alberg, PhD, MPH, at the Medical University of South Carolina looked at data from 19,174 people listed in a Maryland county (Washington County) cancer registry.
They followed people with and without nonmelanoma skin cancer for more than 16 years from 1989 to 2005, to see the risk of developing other types of malignancies (non-skin cancers). What they found was:
People who had been diagnosed with either basal cell or squamous cell skin cancer had double the risk of developing another type of cancer when compared to those with no history of the disease.
Now, according to Dr. Fuhrman, “People who eat a cancer-promoting diet will always be at risk of multiple cancers. The important message here is that skin cancer is caused by a low micronutrient diet in combination with the increased free radical damage from sun exposure.”
That’s why Dr. Fuhrman recommends eating tons of cancer-fighting fruits and vegetables. Broccoli in particular has been shown to ward off skin cancer. And in related news, scientists have mapped the genetic pathways for brain and pancreatic cancer.