Disease Proof
Healthy Living Whacks Cancer Risk
A new study has determined that a healthy diet and physical activity successfully lowers cancer-risk; specifically avoiding red meat and alcohol. More from the Adventist News Network:
1. Franceschi, S., M. Parpinel, C. La Vecchia, et al. 1998. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast. Epidmiology 9 (3): 338-41; Van Den Brandy, P.A. 1999. Nutrition and cancer: causative, protective, and therapeutic aspects. Ned. Tijdschr. Genneskd. 143 (27): 1414-20; Fraser, G.E. 1999. Association between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-Day Adventists. Am. J. Clin. Nutr. (3S): 532-38S.
After a mega-study of 7,000 previous studies, scientists have offered 10 recommendations for avoiding preventable cancer, including maintaining a healthy weight and limiting consumption of red meat and alcohol.I’m not a religious guy, but kudos to the Adventists for endorsing this. Dr. Fuhrman is also a big fan of healthy diet and exercise for a cancer-free life. Here are some quotes:
The report, released by the London-based World Cancer Research Fund (WCRF) on October 31, is the largest collection of data ever brought together on the subject, researchers said…
“…This report is a real milestone in the fight against cancer, because its recommendations represent the most definitive advice on preventing cancer that has ever been available anywhere in the world," project director Martin Wiseman said in a media release.
Leaders of the Seventh-day Adventist Church said the international Protestant denomination's emphasis on healthful living and celebration of life is now further backed by evidence.
Researchers at the University of Tromsø in Norway report that women who exercise regularly reduce their risk of developing breast cancer substantially. Their study involved more than 25,000 women age twenty to fifty-four at the time of their energy into the study. The researchers found that younger, premenopausal women (under forty-five years old) who exercised regularly had 62 percent less risk than sedentary women. The risk reduction was highest for lean women who exercised more than four hours per week; these women had a 72 percent reduction in risk…So I guess I had a good day today then? Veggies and fruit for breakfast, lunch, and dinner and running, weight-training, and yoga tonight.
…Studies have repeatedly shown the correlation between consumption of raw vegetables and fresh fruits and a lower incidence of various cancers, including those of the breast, colon, rectum, lung, stomach, prostate, and pancreas.1 This means that your risk of cancer decreases with an increased intake of fruits and vegetables, and the earlier in life you start eating large amounts of these foods, the more protection you get.
1. Franceschi, S., M. Parpinel, C. La Vecchia, et al. 1998. Role of different types of vegetables and fruit in the prevention of cancer of the colon, rectum and breast. Epidmiology 9 (3): 338-41; Van Den Brandy, P.A. 1999. Nutrition and cancer: causative, protective, and therapeutic aspects. Ned. Tijdschr. Genneskd. 143 (27): 1414-20; Fraser, G.E. 1999. Association between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-Day Adventists. Am. J. Clin. Nutr. (3S): 532-38S.
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