Humans NEED plants! Eating plant foods has been shown to REDUCE the incidence of breast, stomach, prostate and other cancers. And University of Hawaii researchers have just determined that fruits and vegetables may lower men’s risk of colon cancer.
Based on those answers, the researchers concluded that men who ate the most fruits and vegetables were 26% less likely to develop colorectal cancer than men who ate the least.
No decrease in risk associated with fruit and vegetable consumption was seen for women.
There is some suggestion that the female hormone estrogen and estrogen therapy helps protect against colorectal cancer. If this is the case, it might help explain why women would derive less benefit from eating fruits and vegetables than men, Abraham Nomura, MD, PhD says.
When the researchers analyzed data from only women who took estrogen therapy, they found no difference in colorectal cancer risk among those who ate the most fruits and vegetables and the least.
Leafy green vegetables are particularly amazing! Cruciferous vegetables—like broccoli, brussels sprouts, cauliflower, kale, bok choy and cabbage—contain PHYTONUTRIENTS with potent anti-cancer effects. From Dr. Fuhrman:
- Halt the growth of breast cancer cells.
- Dramatically reduce the risk of colon cancer.
- Prevent the replication of prostate cancer cells and induce death of cancerous cells.
- Inhibit the progression of lung cancer.
Also, check out why Dr. Fuhrman calls green vegetables KING!