Fruit Pectin Protects Against Cancer
New research in the journal of the Federation of American Societies for Experimental Biology, claims pectin, the stuff used in jams and found naturally in citrus fruits, INHIBITS the growth of proteins responsible for cancer progression; ScienceDaily reports.
Fascinating stuff! Dr. Fuhrman points out that modified citrus pectin (MCP), a compound obtained from the peel and pulp of citrus fruits, also has EFFECTIVE anti-metastatic properties. Metastasis is one of the MOST life-threatening aspects of cancer.