I eat a lot of blueberries. I pile them into everything. Even my breakfast pudding! Dr. Fuhrman loves blueberries too. He considers blueberries an excellent food for superior health and longevity. They’re packed with healthful nutrients and phytochemicals, like tannins, anthocyanidins, flavonoids, and polyphenols and proanthcyanidins, which are linked to prolonged mental health and cancer prevention.
Now, more good news for blueberries! New findings in the journal Antioxidants & Redox Signaling suggest consuming blueberries may reduce the size of cancer tumors found in infants and young children, as well as improve cancer survival. After feeding mice a blueberry extract, researchers observed doubled lifespan and tumors 60% smaller than control mice; NutraIngredients investigates.
In 2007, a study reported blueberries, specifically a compound called pterostilbene, also found in other fruits, like grapes and strawberries, may help prevent pre-cancerous colon lesions. Oh, and try pomegranates too. Pomegranates actually have more antioxidants than blueberries. Sweet!
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