Fruits and Vegetables Stomp Breast Cancer Risk!
A new study in the Journal of Clinical Oncology reveals breast cancer survivors who consume fruits and vegetables beyond current recommendations, more than 5 servings per day, had less risk of reoccurring tumors. Researchers claim estrogen causes many common types of breast cancer and eating lots fruits and veggies helps lower levels of harmful estrogen; Reuters reports.
Not exactly a new revelation, but still cool! Fruits and vegetables, such as kale, arugula, watercress, bok choy, broccoli and cabbage, have powerful anti-cancer effects, like halting the growth of breast cancer cells and inhibiting the progression of lung cancer. And, previous research has determined eating fruits and vegetables helps reduce men’s risk of colon cancer.
Also, earlier this month, a study showed fruits and vegetables help strengthen bones too.