Lignans are plant compounds found in seeds, whole grains, vegetables and fruits. In laboratory studies, lignans have been shown to impact hormone levels and tumor growth. Researchers from Roswell Park and the University at Buffalo evaluated the dietary lignan intakes of 1,122 women diagnosed with breast cancer who participated in the Western New York Exposures and Breast Cancer Study (WEB Study) between 1996 and 2001. Lignan intake was calculated based on responses to a questionnaire that charted intake of over 100 foods.
The study found that dietary lignan intake had no relevance among premenopausal women with breast cancer. However, in postmenopausal women, those with a high lignan intake were 70% less likely to die from breast cancer.
Makes sense to me. Just ask Dr. Fuhrman, “Cancer is a disease of maladaptation. It results primarily from a body’s lacking critical substances found in different types of vegetation.”
Taking antioxidants like vitamins A and E to prolong life may actually have the opposite effect, new research has found.
A review of 67 studies involving more than 230,000 people found "no convincing evidence" that the vitamins prolonged life, the Press Association reported.
"Even more, beta-carotene, vitamin A, and vitamin E seem to increase mortality," according to the researchers.
However, other health specialists said the research was "flawed" and the supplements were safe to take.
I doubt vitamins are poison pills. I wonder, if you take vitamins, but continue to eat an unhealthy diet, would those vitamins REALLY help? Food for thought—pun intended.
- Helps you lose weight. Since fruits and vegetables have a lot of fiber, the more of them you eat, the fuller you feel.
- Fights cancer. In a comprehensive review of the best research on fruits, vegetables, and cancer by an agency for the World Health Organization, the authors concluded that eating more vegetables "probably lowers the risk of cancers of the esophagus and colon-rectum" and "possibly reduces the risk of cancers of the mouth, pharynx, stomach, larynx, lung, ovary, and kidney."
- Promotes heart health. A 14-year-long Harvard study of nurses and other health professionals found that the more fruits and vegetables a person ate daily, the lower that person's chances were of developing heart-related health problems like heart attack and stroke.
- Lowers cholesterol. According to a study by the National Heart, Lung, and Blood Institute, people who ate more than four servings of fruits and vegetables a day had much lower levels of LDL or "bad" cholesterol than those who ate fewer servings.
- Reduces bowel problems. The fiber in fruits and vegetables relieves constipation and helps prevent diverticulosis and colon disease.
- Improves vision. Eating your vegetables may help prevent vision problems associated with aging.
Pretty cool! And Lilly had this to say, “Seems that just about EVERYONE is hopping on the more veggies bandwagon!
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