Karen Collins, MS, RD, CDN, a practicing nutritionist in upstate New York, loves root vegetables, stuff like carrots, turnips, jicama, beets and radishes. She likes that they’re cheap, perfect for these economic tough times. They’ve got a long self life, some as long as 3 weeks! And veggies, like parsnips and rutabagas are high in potassium, which helps to control blood pressure; via CalorieLab.
Root vegetables, such as beets and carrots, are packed with fiber and powerful antioxidants, like cartonoids and betacyanin, which protect against cancer by inhibiting cell mutations. And these anti-cancer properties are also found in other fruits and veggies, like nuts, beans, peppers, tomatoes, oranges and especially leafy greens, such as broccoli and watercress.
Image credit: Lisa Norwood