Population-wide PSA screening: no reduction in deaths

Prostate cancer is exceedingly common, especially with age. It estimated from autopsy studies that one-third of men in their forties have prostate cancer, and by age 85, that figure increases to as high as 75%.1,2 However, most of these cases of prostate cancer are not actually life-threatening. U.S. The lifetime risk of a diagnosis is 15.9%, but the lifetime risk of death from prostate cancer is only 2.8%. Even without treatment, most prostate cancers are not deadly.2 Most men with prostate cancer die from other causes, not from prostate cancer.

Because of the low risk of death from prostate cancer, there is controversy regarding population-wide PSA screening of men without symptoms suggesting prostate cancer. There is no distinction by the PSA between disease that is likely or unlikely to progress to a life-threatening disease. So should all men be screened?

Blood in vials. Flickr: Kenny Holston 21

The most important question is this: Does screening reduce the risk of dying from prostate cancer?
The U.S. Preventive Services Task Force, an impartial agency that assesses scientific evidence on prevention and primary care, issued a statement in 2008 saying that they had found “insufficient evidence that screening for prostate cancer improved health outcomes” in men younger than 75. In men 75 or older, the USPSTF found that “the harms of screening and treatment outweigh any potential benefits.”3

New evidence that screening does not reduce death rates
A long-term study published in January 2012 has not found any decrease in prostate cancer deaths in men undergoing annual screening compared to a control group. The Prostate, Lung, Colorectal, and Ovarian cancer screening trial (PLCO trial) of over 76,000 men had published intermediate results after 10 years of follow up, and were not updating that study, extending to 13 years of follow up. The results were similar after 13 years: about 12% more cancers were diagnosed in the screening group, but death rates were not different between the two groups, suggesting that population-wide screening does not reduce the number of prostate cancer deaths.4

This report comes on the heels of a meta-analysis of PSA screening trials performed for the USPSTF in October 2011, which reported information from 5 trials (including the 10-year data from the PLCO trial). Collectively analyzing data from these trials, the authors concluded that PSA screening “results in small or no reduction in prostate cancer-specific mortality.”5

Could PSA screening be harmful?
Despite the above evidence, the idea of screening is still attractive – if you had prostate cancer, wouldn’t it be better to know it? Maybe not.

PSA screening is known to produce many false-positive results - about 70% of men who have elevated PSA levels do not actually have cancer.6 Certainly, psychological harms are inherent in false-positive results, although there is insufficient research to estimate the extent of this harm.5

Healthy men who undergo annual screening may expose themselves to unnecessary and potentially harmful treatments:

  • Prostate biopsy complications include fever, infection, bleeding, pain, and urinary difficulty in some men.
  • If an abnormal PSA followed by prostate biopsy does indeed detect cancer, 90% of men will be treated with surgery, radiation, or androgen deprivation therapy.
    • Up to 0.5% of men die within 1 month of prostate cancer surgery, and 0.6-3% have cardiovascular events. One to seven percent will have serious complications. Radiation and surgery have adverse effects including urinary continence and erectile dysfunction in 20-30% of men. Radiation is also associated with bowel dysfunction.2, 3
    • Androgen deprivation therapy for localized prostate cancer is associated with erectile dysfunction in about 40% of men. Additional serious harms have been reported in patients receiving androgen deprivation therapy for advanced prostate cancers, including increased risk of heart disease, diabetes and bone fractures.2,3,7

Since most cases of prostate cancer are not life-threatening, these procedures are often unnecessary.

The U.S. Preventive Services Task Force (USPSTF) is currently revising their screening recommendations.
As of now, a draft version of the new recommendations is available. In short:

“…the USPSTF now recommends against PSA-based screening for prostate cancer in all age groups.”2

For real protection against cancer, we must focus on prevention rather than relying on early detection. A diet based on beneficial plant foods with documented anti-cancer properties is much more reliable than PSA screening, and protects against heart disease, diabetes, and all cancers, not just prostate cancer. A healthful, plant-based diet is also effective at halting the progression of prostate cancer.8-11

To learn more about protecting yourself from prostate cancer, read my 10 strategies for preventing prostate cancer. Also, in my most recent book, Super Immunity, I discuss the latest scientific research on super foods that supercharge the immune system and fight cancer, and I explain how to put this knowledge into practice by following an anti-cancer eating style.

 

References:

 

1. Sakr WA, Haas GP, Cassin BF, et al: The frequency of carcinoma and intraepithelial neoplasia of the prostate in young male patients. J Urol 1993;150:379-385.
2. Screening for Prostate Cancer: U.S. Preventive Services Task Force Recommendation Statement DRAFT. U.S. Preventive Services Task Force; 2011.
3. Screening for Prostate Cancer: U.S. Preventive Services Task Force Recommendation Statement. 2008.
4. Andriole GL, Crawford ED, Grubb RL, 3rd, et al: Prostate Cancer Screening in the Randomized Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial: Mortality Results after 13 Years of Follow-up. J Natl Cancer Inst 2012;104:125-132.
5. Chou R, Croswell JM, Dana T, et al: Screening for prostate cancer: a review of the evidence for the U.S. Preventive Services Task Force. Ann Intern Med 2011;155:762-771.
6. Esserman L, Shieh Y, Thompson I: Rethinking Screening for Breast Cancer and Prostate Cancer. JAMA: The Journal of the American Medical Association 2009;302:1685-1692.
7. Robinson D, Garmo H, Lindahl B, et al: Ischemic heart disease and stroke before and during endocrine treatment for prostate cancer in PCBaSe Sweden. Int J Cancer 2012;130:478-487.
8. Frattaroli J, Weidner G, Dnistrian AM, et al: Clinical events in prostate cancer lifestyle trial: results from two years of follow-up. Urology 2008;72:1319-1323.
9. Fuhrman J: Dr. Joel Fuhrman Case Study Series: Prostate Cancer.
10. Ornish D, Magbanua MJ, Weidner G, et al: Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proc Natl Acad Sci U S A 2008;105:8369-8374.
11. Ornish D, Weidner G, Fair WR, et al: Intensive lifestyle changes may affect the progression of prostate cancer. J Urol 2005;174:1065-1069; discussion 1069-1070.

 

It's all in good fun?

By now many of us are familiar with the infamous news of the man who suffered a heart attack last week while eating a Triple Bypass Burger at the Heat Attack Grill in Las Vegas. The very sad part is that onlookers thought it was a stunt and were actually taking pictures of the man’s suffering. Thankfully, as of today, he has survived, but this incident brings up the question, “How did we, as a culture, get to this point?” How did we go from my parents’ generation of surviving the Great Depression by eating dandelion greens and growing gardens out of necessity ~ to today’s Heart Attack Grill slogan that touts, “Tastes Worth Dying For,” and having their 575 lb spokesman die last year at the age of twenty nine?  

And it’s not just the Heart Attack Grill, but popular TV reality shows like Man v. Food where the “big food” offerings of different American cities face off against a pre-existing eating challenge at a local restaurant. During one episode, the show’s host and a group of 40 regional eaters attempted to set a Guinness World Record by eating a 190 pound burger in two hours, in which case “food” won the epic battle with about 30 pounds left of the burger. The Travel Channel, which hosts the show, received its highest rating ever when Food v. Man debuted. Reviews claim, “It’s all in good fun.”

Believe it or not, there’s actually a term for all of this called “food porn.” Basically food porn is glamorizing high fat, high calorie foods and exotic dishes that arouse the desire to indulge in and glorify food. There are many high profile restaurants now sprouting up all over the US that are famous for serving extreme, artery-clogging entrees that customers boast about eating as if they accomplished an Olympic feat.        

All of this reminds me of the story of the frog who died in the pot of boiling water. A frog was sitting in a pot filled with tepid water that was placed on top of a stove. One day, someone came along and turned the burner on; and slowly, but surely, the water became warmer. It was such a gradual, incremental increase of temperature that the frog didn’t notice the heat until it was too late and the boiling water killed it.

Have we become so incrementally desensitized by the sensationalism and preoccupation of eating for disease (aka food addiction) that it’s actually celebrated as a victory to achieve such demise? Is it any wonder that a bag of Doritos can now be considered an afternoon snack before a Super Size Big Mac Meal and large Dairy Queen Blizzard?

It’s all in good fun?

What are your thoughts?

 

 

 

 

 

image credit:  flickr by Joel Washing

High Fat Foods Can Lead To Brain Scarring

The intimate link between what we eat and the chemistry of our bodies has been demonstrated once again in a provoking new studying published in the Journal of Clinical Investigation.1  This study found that high-fat foods, like hamburgers, onion rings, oily pizzas and other regularly consumed fatty foods, actually lead to brain scarring and damage to the hypothalamus- the area of the brain responsible for hunger, thirst and the body’s natural rhythms and cycles.  While the study was done on rodents, its findings remain insightful about what might happen to the human brain when we feed our bodies the unhealthful, high fat diets consumed by most Americans. 

The most prominent finding of the study was that inflammation, or neuron injury, developed in rats and mice just three days after consuming foods fatty meats and refined oils.  Additionally, when the rats remained on this diet long term, permanent damage to the neurons occurred. On the long-term high fat diet, the brain’s attempt to heal the injured neurons resulted in gliosis, a process that leads to scarring in the central nervous system.  The brain’s POMC cells, which play an important role in the body’s fat control system, regulate appetite and prevent excess weight gain, were reduced by over 25 percent.

Given these findings, scientists on the team surmise that losing these critical brain cells is related to why most people who attempt to lose weight by simply reducing calories and exercising more fail to keep the pounds off- they are still consuming high fat American fare that continues to damage the brain’s receptor cells for appetite control and weight gain prevention.

There is much reason to believe that brain damage due to greasy, high fat diets occurs in humans as well as rats.  When examining MRIs of obese and normal weight humans, obese individuals had significantly higher levels of gliosis (brain scarring) that those at healthy weights.  Further studies need to be conducted to determine the connection between brain scarring, brain functioning and weight loss, but it’s safe to say that it’s a good idea to pass on the French fries and cheeseburger. 

It’s also worth noting that fat itself is not bad; it is the type of fat that counts.  The rats in this study were not fed whole food, healthy fats in the form of nuts, seeds and avocadoes, but high fat animal products and fried foods, the deleterious processed types.  As Dr. Fuhrman mentions in detail in his book, Super Immunity, low fat diets can lead to dry skin, thinning hair, muscle cramps, insomnia and poor exercise tolerance among other health problems. 

The moral of this blog post is to avoid processed high fat foods and get enough healthy fats in the form of nuts, seeds, and avocadoes and from supplemental docosahexaenoic acid (DHA) to keep your brain healthy and in tip top shape.

 

 

1. Baskin DG, Dietrich MO, Fischer JD, et al. Obesity is associated with hypothalamic injury in rodents and humans. J Clin Invest. 2012;122(1):153–162. 

Interview with a Nutritarian: Bonnie

Bonnie suffered from the physical and emotional pain of cystic acne since her teenage years. She tried just about every medication available to relieve the symptoms, but to no avail. Then she made the decision to replace the standard American diet with high-nutrient foods. Today Bonnie’s skin is clear, except for some scarring, and she's now a passionate advocate of nutritarian eating! Welcome to Disease Proof, Bonnie.   

                          

What was your life like before discovering Dr. Fuhrman’s nutritarian eating-style?

I was a typical junk food eater. I was always relatively thin but suffered constantly from cystic acne; the kind that hurt when I talked or moved my jaw. I loved white flour products, processed foods, and my biggest love was cheese. Pizza was my food of choice. I probably ate pizza at least three times a week. Unfortunately, acne was the price I paid for eating the standard American diet. 

I'd been seeing dermatologists since I was 16-years-old. I was on countless acne drugs: Benzoyle Peroxide, Tetracycline, Doxycycline, Minocycline, Duac, Erythromycin, Differin, Tazorac, Retin-A, and different birth control pills to stabilize hormones. The next step was to take Accutane, but the side effects scared me so I thought of it as a last resort. 

My doctor always told me that diet had absolutely nothing to do with my acne. I felt depressed, and my relationships and self esteem suffered greatly, because I felt I had no control over it. I became obsessed with desperately trying to find a solution. I didn’t know what I could do to fix it, and it was so frustrating.   I knew in the grand scheme of things it was not a life or death situation, but for a girl in her twenties, it was mortifying. I also dealt with migraine headaches, severe acid reflux, bad allergies (hay fever), asthma, chronic bronchitis, constipation, high cholesterol and borderline high blood pressure.

In 2006 I read Eat To Live and joined Dr. Fuhrman’s Member Center. I thought his eating plan made so much sense. It was such a far cry from what I was used to, and for the first five years I had a hard time getting into it. Because I didn’t have weight to lose or health problems (so I thought), it was easy to keep going back to my old ways of eating. 

In 2011 I started eating nutritatian all the time and didn’t deviate. [My motivation was having my son in February 2011.] I stuck with it, and I’ve been consistently compliant since March 2011. My skin is now completely clear, and I’m on no prescription acne medications!

 

How do you feel now?

I finally feel in control of my health and my acne. I know what I can do to keep my skin clear and stay healthy. I know that if I eat cheese (the worst!) or sugar and white flour I will break out. Even if I have it just once, I usually end up with a blemish. If I continue eating the standard American diet my skin reverts back to a diseased state. 

I also feel so much better! I never have acid reflux or migraines anymore, and my allergies, asthmas and bronchitis have disappeared. I lowered my cholesterol, and I also lost about 20 pounds in the process. [I never even knew I had weight to lose.] At 5’2” I now weigh about 103 lbs. I’m happy to be passing this healthy lifestyle onto my son.

 

In a nutshell, what has nutritarian eating done for you?

Nutritarian eating has become a passion of mine. I’m not perfect but each day I make small tweaks to keep striving to get better. This lifestyle has helped me feel more in control of my health and less dependent on the corrupt healthcare system in this country. I want nothing to do with Big Pharma or insurance companies. I want to make sure I never have to rely on greedy corporations for my health or the health of my family. This lifestyle has been amazing in terms of how little I am sick and all of the money I no longer spend on the ten different prescriptions I used to be on. I’m hoping to instill the love of this food into my son and my husband.

 

Congratulations Bonnie on getting your health back and your beautiful smile! 

Valentine's Day Dark Chocolate Strawberry Muffins

I tested these muffins out as a Valentine’s Day cooking experiment and boy did they come out delicious! When my boyfriend tasted them as a pre-Valentine’s Day treat, he said they were my best recipe to date (no pun intended). Make these muffins as a guiltless chocolatey treat for any loved ones this February 14th and enjoy a sweet holiday, no sugar required.  This recipe makes 12-14 muffins, so each muffin contains less than one date per muffin, making this recipe friendly for nutritarians.

Chocolate strawberry muffins

Ingredients:

10 medjool dates, pits removed

1 can (15 oz.) black beans

3 bananas

2 cups frozen organic strawberries, thawed

2 heaping tablespoons ground flaxseeds

¾ cup dark chocolate cocoa powder

½ cup whole-wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon vanilla extract

1 tablespoon coffee extract (optional)

Sprinkle of cinnamon (optional)

Instructions:

1)   Preheat oven to 350 degrees.

2)   In a large bowl, stir whole-wheat flour, baking soda and baking powder.

3)    Then, in a cup or small bowl mix ground flaxseed with ½ cup water and let sit for five minutes.

4)   Put aside dry mixture and in a Vitamix or blender, combine black beans, pitted dates, 2 bananas, cocoa powder, flaxseed gel (after sitting for the five minutes), vanilla and coffee extract.  Combine this mixture with the dry mixture and stir thoroughly until all the flour is mixed into the wet chocolately mixture.

5)   Chop up the 3rd banana and stir in for some fun banana chunks in the final muffins.  Add whole defrosted strawberries (if there is “strawberry juice” in the bowl of defrosted strawberries, leave this out as it will make the batter too liquidy) and stir in these as well.

6)   In a 12-cup muffin pan place cupcake paper cups and using a spoon, scoop in batter in equal parts. Bake for 20-25 minutes and serve warm.

7) Sprinkle cinnamon on top if desired.

Happy Valentine’s Day!

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High Levels of Food Toxins Are Found in Infants

It is one thing for toxic food compounds to be found in adults, who make their own food choices, but it is another issue altogether when we begin finding toxic food compounds in infants and young children.  Researchers at Mount Sinai School of Medicine just brought this issue to light; they found that Advanced Glycation End products (AGEs), a toxic food compound, are often present at high levels in the bloodstreams of infants.1 Research over the past 20 years has implicated AGEs in most diseases associated with aging, such as: Alzheimer’s disease, cancers, type II diabetes, stroke, visual impairment, high blood pressure, atherosclerosis, kidney disorders, skin disorders, and autoimmune diseases. 

Baby. Flickr: storyvillegirl

So, where are these AGEs in infants coming from? It turns out excessive food AGEs, through both maternal blood transmission and baby formula, are to blame.  Commercial infant formulas are deleterious to the health of infants, not just because of the deprivation micronutrients provided by breast milk, but also because infant formulas themselves contain toxins and harmful levels of AGEs. Formulas that are processed under high heat contain as much as 100 times more AGEs than human breast milk, delivering a heaping dose of AGEs to infants at a period when they are extremely vulnerable to toxins. 

The food a mother consumes during pregnancy also has an effect on the AGE levels found in the bloodstream of her infant once he or she is born.  The combination of infant formula with a mother’s diet of modern American fare is clearly dangerous for vulnerable newborns.

The Mount Sinai study found that newborn babies had levels of AGEs in their blood as high as their adult mothers right after birth.  Within the first year of life, after switching from breast milk onto commercial formulas, each infant’s AGEs had doubled to levels seen in people with diabetes, and many had elevated insulin levels!

Other studies have confirmed a link between the consumption of foods high in AGEs, diabetes and obesity.2,3. When diabetes patients were put on an AGE-restricted diet, they had a 35 percent reduction in blood insulin levels, well beyond that of their previous therapeutic regimen.  Inflammation went down and immune system strength went up. This study’s remarkable results exemplify that a reduction in AGE-rich foods can have powerful results, which should provide expectant mothers with even more incentive to avoid AGE-rich foods and breastfeed.

Advanced Glycation End products are found predominantly in foods that have been cooked using dry heat, such as potato chips, French fries and grilled meats. Processed foods are generally high in AGEs.  Hard pretzels, cereals, and crackers are also serious offenders.  The best action we can take to avoid AGEs is to eat as many unprocessed, natural foods as possible.  Fruits and vegetables are naturally very low in AGEs as are foods cooked using water, such as soups and stews.

Pregnant mothers, non-pregnant mothers, non-mothers and males, take heed! Turn down the heat, use water and eat mostly natural plant-based foods at home.  Young children are especially vulnerable to the effects of AGEs and we have the power in our hands to make sure our children are not harmed from the get-go.   


References:

1. Mericq V, Piccardo C, Cai W, et al. Maternally Transmitted and Food-Derived Glycotoxins: A factor preconditioning the young to diabetes? Diabetes Care. 2010; 33(10): 2232-2237.

2. Uribarri J, Cai W, Ramdas M, et al. Restriction of Advanced Glycatioin End Products Improves Insulin Resistance in Human Type 2 Diabetes. Diabetes Care. 2011; 34(7): 1610-1616.

3. Yamagishi S, Maeda S, Matsui T, et al. Role of Advanced Glycation End Products (AGEs) and oxidative stress in vascular complications in diabetes. Science Direct. 2011. Available online before printing 25 March 2011. http://dx.doi.org/10.1016/j.bbagen.2011.03.014

Sensible boundaries keep us safe

 

For many of us who are former, chronic dieters, restrictive eating may have been a very negative experience. We may have had the euphoric high of shedding a few pounds with artificially sweetened desserts and beverages, processed meal replacements, protein powder drinks, or meticulous counting, measuring and recording rituals; but then ate everything in sight afterwards to make up for the inhumane deprivation of vital nutrients that our bodies so desperately needed for survival. 

We may have lost 10 lbs, but then binged and gained 40.   

However, when we liberally and generously flood our bodies with micronutrients, phytochemicals and rich antioxidants, it turns off the biological necessity for craving addictive, unhealthy foods and overeating. For many, it takes at least 3-6 weeks of total abstinence; replacing standard America diet foods with high-nutrient foods for the taste buds to change and to cross over to that threshold of freedom.   

Eat to Live definitely scores as the only proven program out there that eradicates addictive biological cravings, which removes the strong power-struggle with food.

However, one can’t deny the fact that it is not an all-you-can-eat, no restraints way of eating either.  There are guidelines to follow like eating only when truly hungry and stopping before full.

For those of us who have developed unhealthy habits over the years such as: using food to stuff negative emotions, or to celebrate happy occasions, or to eat according to the clock, or as a recreational hobby, or to socialize with others, there’s an intentional and ongoing diligence that has to be maintained for life

Like all addictions, one can never return to destructive habits, no matter how much the cravings for unhealthy foods have ceased. 

For me personally, I can never eat at the computer while skimming Facebook or the news. For me, food turns into a recreational hobby when I do that and I no longer focus on stopping before full. 

Just like many recovering alcoholics can no longer hang out at bars lest they revert back to unhealthy patterns, I can’t mix food with leisure activities that trigger mindless overeating.  Eating is only to nourish my body. Nothing more. It’s no longer a recreational hobby. 

So for that reason, optimal health requires sensible boundaries to safeguard oneself from past engrained habits, depending upon one’s former lifestyle.   

                                 

Eat to live.  We nourish our bodies with high-nutrient foods; eating only when truly hungry and stopping before full. 

 

Simple. Sensible. Effective. Permanent. 

 

 

 

image credit:  vegetables, flickr by Martin Cathrae   

Interview with a Nutritarian: Chris

Sometimes it takes the responsibility of being a parent to wake-up to the realization that we want to “be there” for our kids; not just when they are little, but when they’re grown up too. Chris was incredibly wise, because he took the necessary steps while his daughters were young to be the healthiest dad that he could possibly be for them. What a gift he’s giving to his young family! Welcome to Disease Proof, Chris.  

     

What was your life like before discovering Dr. Fuhrman’s nutritarian eating-style?

As someone who always worked out or competed in sports I never had to think about what I ate.  As I got older and other things got in the way of exercising, I would gain weight fast, because I ate like I was working out.  I always thought I was eating healthy because I'd make sure I ate some kind of animal protein with dinner.  It wasn’t until the birth of my second child that I realized I’m going to be in my 60's when they are in there 20's.  I remember not being able to put my socks on in the morning by bringing my knee straight up; I had to turn it to the side because my belly was so big.  I also remember thinking, “How am I going to carry my two daughters up the stairs when they want me to carry them?”   I didn't want to be that kind of dad.  I wanted to be the athletic dad that could do anything with them, even at a later stage in life.
 
 

How did you feel then?

Being on a high protein diet continually, I experienced toxic hunger really bad and called it “hypoglycemia".  I'd get moody if I didn't eat every two hours. My days centered around eating five meals a day.  I also suffered from adult acne and would catch a few colds every year; and it was no fun looking at myself in the mirror when trying on clothes. It was difficult for me to be out of shape while playing with my one-year-old, especially since I was in such great shape when I was younger. 

 

How did you find out about Eat to Live?

After the birth of my second daughter, I adopted a whole food, plant-based diet after reading The China Study, and I was going to raise my two girls vegan as well.  My parents and in-laws thought it was a crazy idea, because they were afraid their granddaughters weren't going to grow up to their fullest potential; so I set out to prove them wrong.  I first discovered Disease Proof Your Child, and then found Eat to LiveEat to Live made the most sense to me of all the plant based books that I had read so it was the lifestyle that I wanted to adopt for my whole family.

                                

How do you feel now?

It's crazy to think that I now weigh the same or less than I did in high school!  My energy levels have never been better.  I no longer have crazy mood swings or adult acne.  I’ve lost 7 inches around my waist and it’s fun to shop for clothes again.  Sometimes I find myself looking for clothes on the rack next to high school kids. 

I started competing n running races again and have won twice in my age division while pushing a double stroller! I’ve also received a "Super Preferred" status from my life insurance carrier.  It’s fun to say that I’m 43-years-old and in the best shape of my life; and my life insurance company just confirmed it.

  

 

Before

Now

Height

5’11

5’11

Weight

190 lbs

154 lbs

Hemoglobin A1C

5.5

5.3

Triglycerides

164

82

Cholesterol

212

145

HDL

68

70

LDL

111

58

LDL / HDL ratio

1.64

0.84

 

Do you have any success tip(s) to share with others?

 

  • Discover the “WHY”. You need to find out "WHY" you are doing this.  Mine was for my two girls ~ I wanted to be that active, healthy father for them while they were growing up and beyond.  If you have a deep emotional commitment to your "WHY" you can achieve anything. 

 

  • Choose the highest scoring, nutrient dense foods. Always find places where you can sneak in the most nutrient dense foods like using cooked collard greens instead of tortillas.

 

In a nutshell, what has nutritarian eating done for you?

It has made me make conscience decisions about everything I put into my mouth.  If one eats for health, the weight takes care of itself.  I love not having weight issues now or ever again, and I can live life to the fullest.  Plus now I’m competing in running races again and showing my girls how fun it can be.  When my girls are older, I will be able play sports with them instead of just watching, and I know that I’ll never have to worry about having a heart attack.  I’m also eating all the anti-cancer foods to protect myself from ever getting cancer.  I know that I will live a long and active life, thanks to my nutritarian diet.

 

Congratulations Chris on achieving your goal of being the healthiest dad that you can possibly be!