Interview with a Nutritarian: Jodi

 

Jodi - current imageMost of the interviews here on Disease Proof have been with those who’ve discovered Dr. Fuhrman’s nutritional recommendations in their recent past, and are elated about their newfound health and freedom from food addiction and disease. Jodi has been following Dr. Fuhrman’s advice for TEN years, and she’s just as excited today with continual improvements in her health as she was ten years ago.  If you've read Jodi's Success Story on Dr. Fuhrman's website, or read a  previous Disease Proof post about her awesome recovery from debilitating psoriasis and other autoimmune diseases, you know that Jodi's healings are medical miracles!  Today Jodi is the epitome of excellent health, and her enthusiasm is contagious.  In fact, she went on to earn her Nutritional Education Trainer (NET) certification and is now helping others in their journeys to get their health restored also. Welcome once again to Disease Proof Jodi!  

 

You've been following Dr. Fuhrman’s nutritarian eating-style for over 10 years now. How has that experience changed your life?

My original reason for contacting Dr. Fuhrman was autoimmune issues; the most serious was psoriatic arthritis where I had a full-body skin rash and history of joint pain. Plus, I had diagnoses of rheumatoid arthritis, lupus, Sjogren's and Hashimotos – all autoimmune conditions.  I consider my success at conquering these ailments as Chapter One of my health journey. [Click here to see Jodi's remarkable before and after pictures of being healed of psoriasis!] Now, Chapter Two is all about the benefits that I've experienced over the years that I did not expect!

 

Please explain “Chapter Two” to us.  

Jodi at a heavier weightYear after year as I keep following this high-nutrient lifestyle, I continue to be amazed at how powerful and effective it is. For example, ten years ago I did not turn to Dr. Fuhrman for weight loss, yet I now weigh 32 pounds less than my highest weight.  The picture on the right was taken when I was younger and heavier. 

  • My cholesterol is now low, when it had been over 200, and my blood pressure is low, and I take no drugs for either. 
  • I breezed through menopause without drugs.
  • All sinus congestion and seasonal allergies are completely gone.
  • My dentist compliments my healthy gums and how little plaque I have.
  • My bone density has improved. I previously tested in the negative range for osteopenia, the latest score for my spine was ZERO. A zero score is equivalent to the bone density of a healthy, 30- year-old woman. Which means without drugs but following Dr. Fuhrman's exercise advice, I have the spine a 30-year-old....and I'm 62!  [Click here to learn more about preventing bone fractures.] 
  • My eyesight is stronger. Twice over the last 10 years the prescriptions for my contact lenses and glasses, which I use for distance, have been reduced; and I no longer need reading glasses, but I did at age 52, (and now I’m 62!)

 

Are you surprised by these improvements?

As we age, we expect to have achy joints, ailments, medications, drug side effects, doctors visits, etc., and I don't have any of those issues. In fact, I wake up in the morning and nothing hurts: no joint pain, no stiffness, and no arthritis. Yes, I'm amazed...and grateful.

 

Do you have any success tips to share with others?

Ten years ago when I started eating high-nutrient foods, I was already over 50-years-old. My psoriasis and joint pain started when I was a teenager, and I was on potent drugs for almost twenty years. Don't think you are too old to benefit; don't think you are too sick or have been on drugs for too long to see a difference. I am so convinced that the longer you follow this program, and the older you get doing it, you continue to reap benefits...benefits you never expected or imagined!

 

Thank you Jodi for being an example to all of us of the ongoing healing power of high-nutrient foods ~ you truly are a medical miracle!

 Jodi on top of the world!

Interview with a Nutritarian: David

David was your typical, athletic American who thought he was relatively “healthy” . . . until he had his first heart-related incident before the age of sixty. Thankfully he heard Dr. Fuhrman on the radio, and today his health and energy have been restored. Welcome to Disease Proof David! 

 

What was your life like before discovering Dr. Fuhrman’s nutritarian eating-style?

At age 59, I’ve lived a good life; happily married, manager for a Plastics Company, and a daily runner for the past 30 years. I’m also a golfer and very active as my wife and I have three grown sons who keep us pretty busy! I lost my father to a massive heart attack when I was young so I’ve always been aware that my health was important. However, I felt fairly invincible since I exercised so much, and I thought I was eating pretty healthy. 

However, as a runner I knew I was getting out-of-shape, because it was getting harder for me to run each day. I was slowly gaining weight despite running six mile runs everyday. Then in September 2010, I had chest pains that led to the installation of a stent in my right coronary artery that was 100% blocked. Fortunately, the other two arteries were 100% clear, and I didn’t have a heart attack. This experience was a wake-up call, and I struggled for answers as to how this could have happened. Plus, I did not like all of the drugs I was suddenly required to take. 

 

How did you find out about Eat to Live?

In late January 2011, I was in the middle of a long drive home from a business meeting, and by sheer chance I heard Dr. Fuhrman on Sirius radio having a discussion on the NYC Docs show about nutrition. His message on eating high-nutrient foods hit me hard. When the show was over I immediately called my son in California, who is a vegetarian and nutritionally committed, and asked him about what I had just heard. He said that what Dr. Fuhrman was talking about was the same thing that he’d been trying to get his mother and me to listen to for years. When I got home I ordered the book. 

 

How do you feel now?

Today I’m 44 lbs lighter and still losing – which is about a 30% weight reduction so far! I now weigh what I did in high school, and I can run like the wind, which is basically effortlessly! My cholesterol numbers have nose dived, my angina is gone, my energy level is up, and I‘ve cut back on many drugs and expect to eliminate all of them shortly. I’ve discovered Dr. Fuhrman's predictions in Eat to Live to be totally true; and it’s only been five months! 

 

Do you have any success tip(s) to share with others?

  • Get the refined sugar out of your life, along with the Diet Coke.

  • Eat all of the vegetables, beans and fresh fruits that you want – don't worry about calories or counting things, except for the limited amounts of nuts and seeds.

  • Give this nutritional eating style a chance to take hold. The first few weeks are tough, but hang in there, because the results are worth it.  

 

In a nutshell, what has nutritarian eating done for you?

It’s given me a chance to help my body and has produced a lot of physical freedom. (The compliments on my weight reduction are pretty fun as well!) Plus, I now have new clothes to wear that were sitting around unused for a long time! More seriously, I don't worry about having a heart attack any longer. 

At 5’8” my weight has dropped from 190 to 145, and my goal was 165 lbs! 

 

before

after

Total cholesterol

166

 98

LDL

121

 49

HDL

 32

 62

Triglycerides

173

 87

 

Congratulations David ~ keep up the great work!