Last weekend the first Nutritarian Food Festival was held in beautiful Aspen, Colorado. It was organized and co-chaired by renowned chef, Martin Oswald, who owns the Pyramid Bistro on Main Street; the first, fully nutritarian restaurant in America. Dr. Fuhrman said the cook-off contest between the top chefs in town, making their best nutritarian dishes, was a blast! The entire event was a great success and widely received by the public due to Martin’s vision and dedication, and everyone’s hard work. Welcome to Disease Proof, Martin.
How did you discover nutritarian eating and cooking that eventually led to opening the Pyramid Bistro?
I heard about Dr. Fuhrman many years ago, but it wasn’t until someone in the health section of Whole Foods in Denver introduced me to his books again. I saw the nutrient density guides and recognized the chef-friendly approach of Dr. Fuhrman’s plan. It was one of those, "Nutrition meets chef" moments!
From your perspective as a renowned chef and owner of the first nutritarian restaurant in the United States, what was the highlight of the Nutritarian Food Festival for you?
The highlight for me was to see all these chefs from competing restaurants, and nutritionists with different backgrounds, come together and push forward a bigger idea. As you may know, Colorado is the only state with under 30% obesity rate so it makes sense to join forces to create a tipping point right here. I think Dr. Fuhrman has come up with the right approach that everyone can embrace.
Was it hard to bring so many chefs together to organize such an event for an entire community & city?
Yes, first of all we only had about two months to get the chefs to read and learn the guidelines. Then they had to approve it with the restaurant owner, and all this was done at the height of the busy summer season. For example, the winner, Miles Angelo, caters all summer long and it was difficult for him to switch gears. I'm very appreciative of everyone’s efforts who participated in the events.
With the nutritarian health revolution on the horizon, what do you see the restaurant industry’s role will be in helping to repair our broken healthcare system?
I'm very fortunate to live here in Aspen and meet some of the great thinkers of our time. For instance, while I was proposing a non-profit approach to spread more information on nutritarianism, some prominent people told me it would make much more sense to come up with a business model that is for-profit and encourage others to do the same. The Pyramid Bistro had a great first year and people have asked me to open in other locations, which is so important for a nutritarian revolution.
The role of restaurants will be to work much closer with nutritionists in order to prevent obesity and other health related issues. By working with nutritionists and then creating dishes that everyone can enjoy we can make a real difference in peoples’ lives that will ultimately lead to a healthier nation.
Do you have any final comments to share with the Disease Proof reader?
Talk to your favorite waiter, restaurant owner, or chef about Dr. Fuhrman’s nutritarian eating-style. By encouraging them to include nutrient dense items on their menus, you just might start a food revolution in your own hometown!
Thank you Martin for pioneering this exciting vision to promote nutritarian food choices in restaurants all across America and beyond! Best wishes of great success ~ bon appétit!