Wow, what an incredible time!

            Princeton Westin

 

food lineEmily Boller (right) with Adrienne who has lost 128 lbs and still losing!Wow, what an incredible time everyone had at Dr. Fuhrman’s Weekend Immersion in Princeton, New Jersey last weekend! To immerse oneself is to: engage wholly, deeply, and absorb everything fully.  

There is definitely something to be said about being completely immersed in Dr. Fuhrman’s health information to understand the science and logic behind his nutritional recommendations; tasting delicious, new recipes; listening to inspirational success stories; meeting and interacting with other nutritarians, and sharing a common bond with everyone . . . . all in one place! Everyone left with a renewed commitment to optimal health for life.

 

Dr. Fuhrman speaking at the Princeton Immersion

A time set aside to be fully engaged in such an environment speeds up the learning process, and one’s mindset changes from “I really should eat better” . . . .to . . . . “I want to eat this way for the best health that’s possible!” 

 

A changed mind naturally produces a transformed body for life

 

Here are a few comments from the weekend:

  • fruit beveragesI was beyond blown away. Dr. Fuhrman was so amazingly inspiring and informative. I have been at this for several years, but I learned so many new things. The success stories that were presented were unforgettable, and renewed my enthusiasm and commitment to this way of life. The food was off the charts too! I was there with my dad and we both were so thrilled that we went. We met some fantastic people, and I am going to lobby hard for the Getaway this summer! -Heather
  • I enjoyed the weekend very much! Thanks to Dr Furhman and staff for a well-organized event!   -Alexandre
  • The whole weekend was awesome and my husband and I both learned so much!
     -Allison
  • It was great! I learned new things, met new people, and tried some new recipes. –Essie
  • It was such a wonderfully planned event and you can tell the staff worked hard to make it seem effortless. I have returned with lots of enthusiasm. –Laura
  • The weekend immersion was so good! I was a little hesitant about going alone, but I was so happy that I went. It was so comfortable, and the material presented was just wonderful and informative; and the place where it was held was great. –kfrasetto

 

For those who couldn’t make it to the weekend immersion, Dr. Fuhrman’s 2011 Fifth Annual Health Getaway will be June 26 – July 2 at The Grand Summit Resort in Park City, Utah. Actress Marilu Henner will be this year’s MC; and along with Dr. Fuhrman’s life-changing lectures will be health screenings, social events, indoor and outdoor activities including gondola rides, hiking, golf, concerts, and much more to make for a never-to-be-forgotten revitalizing vacation for you and your loved ones! 

Invest a week of your life into your health ~ it’s MUCH more fun and cheaper than a week’s vacation in the coronary care unit recovering from quadruple bypass surgery, or a lifetime of finger pricks and insulin shots!

 

Here’s to optimal health for all!  

Success stories and more at Dr. Fuhrman's weekend immersion

After a nutrient dense lunch, and Dr. Fuhrman’s lecture on disease-specific nutritional recommendations, we were treated to a few inspiring success stories.


High nutrient eating is truly powerful, and has allowed many people to lose incredible amounts of weight, get off medications, reverse diabetes and heart disease, and reclaim their health.  Today we had the pleasure of hearing the personal stories of a few individuals who have begun living vibrant, active lives with a nutritarian lifestyle. First we heard from Adrienne, who had been obese since childhood. At 319 lbs., on the day she was going to schedule her appointment for a gastric bypass procedure, a friend told her about Dr. Fuhrman.  Now, after about a year and a half, she has already lost over 130 lbs.  She can now fit both of her legs into her old pants, and her success story isn’t over yet!

Then we heard from Anthony, who with the help of a nutritarian diet went from weighing over 300 lbs. to running a half-marathon at a healthy weight in just under 2 years.

Dr. Jay Benson discussed Dr. Fuhrman’s Center for Nutritional Medicine and the Nutritional Education Institute, a program founded by Dr. Fuhrman that educates and certifies individuals who advocate nutritional science for the prevention and reversal of disease and weight loss, allowing them to coach others through transitioning to a nutritarian lifestyle.

Dinner, of course, was another round of delicious and beautifully prepared nutritarian food - including Dr. Fuhrman's anti-cancer soup, kale with cashew cream sauce, vegetable shepherd's pie, and asparagus with black fig dressing.

After dinner, we had a special musical treat from Marjorie, who sang about "the day she nutrified" (video). Then everyone settled in to watch Fat, Sick, and Nearly Dead, a documentary featuring Dr. Fuhrman
 
Tomorrow, everyone will learn the latest developments in nutritional science from Dr. Fuhrman, and go home with new (or renewed) healthy habits.

Exercise and Education at Dr. Fuhrman's Weekend Immersion

Saturday started out with a bang - an exercise session led by Dr. Fuhrman!

exercise

Everyone worked up quite an appetite, and then headed down to breakfast for a beautiful array of fresh fruit, hot oatmeal, a green smoothie, and Apple Surprise.  

breakfast


Dr. Fuhrman gave his first lecture today on a crucial topic, especially those new to high nutrient eating: Food Addiction and Overeating.  Dr. Fuhrman explained the four dimensions of hunger, and then the two components of food addiction: detoxification/withdrawal (also known as “toxic hunger”) and the brain’s dopamine system.  Scientists have now found that unhealthy food works like an addictive drug in the brain, and Dr. Fuhrman is presenting this science to the attendees here so that they can understand how dangerous and habit-forming unhealthy food truly is!

Dr. Fuhrman also discussed several other factors that contribute to overeating - such as emotional issues and micronutrient inadequacy; he then went on to talk about eating nuts and seeds for good health.
lecture

Did you know...

  • that the resistant starch in beans promotes “good” bacteria, binds and removes cholesterol from the intestinal tract, and protects against colon cancer?
  • that nuts are a weight-loss food?
  • that eating nuts with vegetables helps the body to absorb the nutrients in the vegetables?


These are just a few of the many bits of nutritional knowledge that the Immersion attendees have learned so far - all before lunchtime!

And speaking of lunchtime... 

Black bean mango salad

Also this morning, we unveiled Dr. Fuhrman's new Kale is the New Beef T-shirts!

Kale is the new beef

And there's more to come this afternoon and evening!

 

Dr. Fuhrman's weekend immersion begins!

Today, over 250 people traveled to The Westin in Princeton, NJ, ready to start a whirlwind weekend of eating to live!

There are some seasoned veterans of the nutritarian lifestyle here, plus plenty who are brand new to healthy eating - who learned the health equation, H=N/C, for the first time tonight!  The attendees and all of us on Dr Fuhrman's staff were eager to get this event underway!

Everyone gathered in the dining room started getting to know one another as we enjoyed Black Forest Cream of Mushroom Soup, Swiss Chard and Sweet Potato Gratin, Lentil Loaf, Mediterranean Bean and Kale Saute, and for dessert - lots of fresh fruit and Coconut Carrot Custard Pie. (You can find many of these recipes in the DrFuhrman.com Member Center Recipe Guide)

Lentil loaf

But of course, the salad was the main dish!


Disease Proof’s very own Emily Boller is emceeing this weekend of education, inspiration, and great food! 

Emily opened the event with her own story of personal transformation - from being obese and pre-diabetic to being a trim, lively nutritarian. In addition to being a dedicated nutritarian, Emily is also an artist - she documented her entire journey and she is turning her experience of transformation into an entire art exhibit. We got a little sneak preview of it tonight!

Then Emily introduced Dr. Fuhrman, who gave his introductory lecture after dinner, wasting no time and jumping right into nutritional science.  He discussed some of the basic nutritional concepts that form the foundation of his eating style - macronutrients vs. micronutrients, the disease-preventing properties of phytochemicals in whole plant foods, and the disease-causing nature of the standard American diet.  Dr. Fuhrman described the human body as a miraculous self-healing machine that will thrive in excellent health if only we provide it with the correct nutrition.


By the end of the lecture, everyone was ready to head to their rooms for a good night’s sleep - knowing that tomorrow will be a FULL day of food, fun, exercise, and lots of learning!

Even if you’re not joining us here in Princeton this weekend, you can still join us in cyberspace!

Throughout the rest of the weekend, we will be posting pictures, nutrition science tidbits, and updates here and on Dr. Fuhrman’s Facebook and Twitter pages (look for #dfwknd on Twitter).