Interview with a Nutritarian: Gary

On January 2, 2010, Gary was fed up with being an unhealthy artist and art professor so he attended a New Year’s Eat to Live Kick Off that I hosted in my hometown. Something “clicked” that day that permanently transformed Gary’s thinking about nutritarian eating, and he’s now on the path to long term, weight loss and health success. Welcome to Disease Proof, Gary!


obese "before" pictureWhat was your life like prior to discovering Eat to Live?

I was addicted to food, especially sweets and desserts. I would overeat and get seconds and thirds until I was absolutely miserable. I was also, at one point in my life, about 75 lbs overweight.


What motivated you to get your health back?

I’ve always been an unhealthy eater and packed on the pounds at an early age.  In my 20’s I took up bicycling which helped me lose about 40 lbs, but I didn’t have good eating habits established to maintain the weight loss. After a bike ride I would reward my efforts with junk food. 

Then I began working full time, going to college and taking care of my family.  Due to lack of time I quit riding my bike and put all the weight back on.  During my first teaching position as an art professor, I continued to gain weight so I joined Weight Watchers and lost 60 lbs.  Eventually I put most of the weight back on.  Then I met you [Emily] through some friends and was inspired by your weight loss story.  I read Eat to Live and was impressed with the health and nutrition facts in the book.  It gave me the necessary encouragement to lose weight again, because I was motivated to live a healthy and long life without medication.  I followed the six week plan in Eat to Live and experienced tremendous results in weight loss and well-being.  However, I began to get comfortable and lax, and gained a lot of the weight back.  Then on January 2 of this year, I attended the Eat to Live Kick-Off event that you hosted in Fort Wayne.  I heard real life testimonies from nutritarians, and was inspired to earn my health back once again.

One thing that you said that day that stuck in my mind was, "You can't do this with one foot in nutritarian eating and the other foot in the standard American diet.  You have to go all the way." I knew that I had to jump in with both feet in order to permanently succeed.  That was about four months ago, and I am happy to say that I’ve jumped in all the way for the rest of my life. I’ve continued to educate myself on healthy eating and getting the right nutrients, and I’m now at a weight that I have never seen in my life; at least since I began weighing myself years ago.


How did you feel before starting ETL?

I felt blasé’ and was self-conscious about my appearance.  I had absolutely no energy and had trouble staying focused.


How do you feel now?

I am energetic and feel great!  I am back to riding my bike almost everyday, and I’m even planning a long distance bike trip this summer.

In addition to bicycling, I’ve started doing push-ups every night. When I started I was lucky to accomplish two push-ups. Now I am up to doing two sets of 30. I hope to get to 100 without stopping by the end of summer.

                                         Before weight:  260 lbs                        

                                        Current weight: 173 lbs

 before and after pictures

Success tips that you’d like to share with others in the journey to health:

  • Don't go half way... go all the way. 
  • Get radical about it and lose the excuses!
  • Read, study and get educated on health and nutrition. Read Dr. Fuhrman's book, Eat to Live, and Dr. Campbell’s book, The China Study
  • Learn to cook. You can't succeed at this eating lifestyle with fast food and microwaveable processed crap.  You have to learn to control the food that goes into your mouth. I’ve learned to enjoy cooking and trying new, creative recipes.
  • Learn the value of regimen. We live in a culture that is flooded with choices. Learn to limit choices; by establishing healthy boundaries anyone can succeed!


If you could sum up what nutritarian eating has done for you, what would it be?

I want to live to be a hundred years old without medications or radical medical intervention, and I want to still be riding my bike at that age. I now believe I can do this; I now have the tools to make this a reality!


Congratulations Gary for taking the plunge and jumping in with both feet for life!

Interview with a Nutritarian: Claudia

I first met Claudia on the member center of when I was a rookie at learning the ropes of eating for health. Claudia is a veteran nutritarian and always had something helpful to recommend; supporting me through bumps in the journey, including an unexpected surgery. She’s one of those steadfast encouragers that we all need from time to time. Welcome to Disease Proof, Claudia!   

before and after photo of a female nutritarian

Tell us about your life prior to discovering Eat to Live.

I’ve been a vegetarian since the age of 15; however, I didn’t become one for health reasons. I was taught in school that there were four food groups, two of which were meat and dairy. Since I wasn't eating any meat, I was made to feel that this was cause for great concern. In fact, I had an aunt who pleaded with me to at least eat a little bit of meat, so that I wouldn't “get sick and die.” 

My vegetarian diet was similar to the disease-promoting diet that most Americans eat, minus the meat. I didn't care for vegetables at all. Instead, I was addicted to junk foods like pizza, French fries, grilled cheese, and vanilla ice cream with chocolate syrup. As a result of my food addictions, I had a problem with overeating and struggled with my weight. By the time I was a senior in college, I knew I had a problem because friends and family were commenting that I had put on too much weight. I was always struggling to either lose weight or keep it off. I didn't have a diet-style which was sustainable or would satisfy me long enough to maintain a healthy weight.   Eventually, I eliminated all dairy products which brought my cholesterol down to a healthy level. However, I was still a food addict and eating disease-promoting foods.


How did you feel before eating nutrient dense foods?

I was always a low energy person and didn’t like to exercise. Deprivation dieting and exercise were both burdens to me; therefore, I didn’t stick to either of them on a consistent basis. I also developed a large fibroid uterus which placed limitations on my ability to be physically active. 

Just prior to Eat to Live, I’d been following a cooked-starch-based vegan (McDougall) program. I was losing weight, but I always felt hungry on the starch-based diet.  I was always thinking about the next meal, and had to carefully count calories in order to avoid overeating. My food tended to be colorless due to the emphasis on grains and potatoes. My skin looked pale and became extremely dry. 


What's different about you now? 

I’m now vibrant, colorful, and alive, and functioning everyday at my very best; enjoying life to the fullest!   I now enjoy an active life and have the energy to do so much more than I ever did before. I feel very blessed to have stumbled across this way of eating, because it has freed me from food addiction, and from the constant cycle of yo-yo dieting. It still amazes me that after failing so many times, that I was finally able to find a diet-style that would be sustainable for a lifetime. I absolutely enjoy the food that I eat now, and I love the fact that I can eat this way, feel great, and stay at an ideal weight. 

I’m also amazed how much my tastes have changed as a result of sticking to this way of eating. I’ve turned into a person who now likes just about every vegetable under the sun. It’s so true that tastes do change. I love knowing that I’m in control of my health destiny, and that I’m not doomed to suffer and die from chronic diseases that plague so many Americans.

Since I was a vegan before becoming a nutritarian, my cholesterol and blood pressure were already good. My triglycerides, which weren't terribly high in the first place, were cut in half when I switched from the cooked-starch-based diet over to ETL; and my HDL (good cholesterol) increased significantly.

My highest weight in my mid-20’s was 145 lbs. (I’m only 4’11”.) In the before picture above, I’m 31-years-old and weigh 120 lbs. Now, at age 52, I weight 90 lbs; which is less than I weighed in high school!

After many years of following ETL, Dr. Fuhrman stated that I’ve achieved the parameters associated with dramatic enhancements in life extension. He also pointed out that symptoms of longevity are often considered abnormal and treatable offenses by conventional doctors who do not recognize cases of extreme good health.


Do you have any success tips that you'd like to share with others in their journeys to health?

Yes, success happens. It is only a matter of time. It doesn't matter how many times you have tried and failed in the past.   There are so many of us who have experienced a lifetime of yo-yo dieting before discovering nutritarian eating, which has changed us forever. Anyone can do this. Just know that, and make it so!


Thank you Claudia for being a forerunner nutritarian, and for inspiring and encouraging many along the path of eating for health!