Behold, The Vast Power of Plant Nutrients!

All the different types of nutrients are vital to achieving and maintaining optimal health and nutritional excellence; however, phytochemicals hold a special, elite place in the nutritional landscape. When consistently consumed in adequate quantity and variety, phytochemicals become super-nutrients in your body. They work together to detoxify cancer-causing compounds, deactivate free radicals, protect against radiation damage, and enable DNA repair mechanisms.1 When altered or broken strands of DNA are repaired, it can prevent cancer from developing later in life.

Consuming phytochemicals is not optional. They are essential in human immune-system defenses. Without a wide variety and sufficient amount of phytochemicals from unprocessed plant foods, scientists note that cells age more rapidly and do not retain their innate ability to remove and detoxify waste products and toxic compounds. Low levels of phytochemicals in our modern diet are largely responsible for the common diseases seen with aging, especially cancer and heart disease. These are diseases caused by nutritional ignorance and, in many cases, can be prevented. Approximately 85 percent of our population acquires and eventually dies from heart disease, strokes, and cancer. This is extremely high compared to other populations around the world and at earlier points in human history.

Let’s take heart disease as an example. Heart attacks are extremely rare occurrences in populations that eat a diet rich in protective phytochemicals, such as the Okinawans of Japan, but are omnipresent in populations, such as ours, that eat a diet low in protective nutrients.2 Compelling data from numerous population and interventional studies shows that a natural, plant based diet rich in antioxidants and phytochemicals will prevent, arrest, and even reverse heart disease.3 With what we know about heart disease causation, no one needs to die of heart disease today.

Only via nutritional excellence can you address all the invisible, but potentially dangerous, plaque throughout your coronary arteries. Unlike surgery and angioplasty, the dietary approach addressed in this book does not merely treat a small segment of your heart, but rejuvenates all your blood vessels and protects your entire body against heart attacks, strokes, venous thrombosis and pulmonary embolisms, peripheral vascular disease, and vascular dementia. Eating this way is your most valuable insurance policy to secure a longer life, free of medical problems. Thousands of people following my eating-style have reversed their high blood pressure, high cholesterol, diabetes, and heart disease and have been able to discontinue their medications. Nutritional excellence simply made them well when drugs did not. You can see once again, the most effective prescription is excellent nutrition.

To receive the benefits of nutritional excellence, however, you must actually eat well. Many people believe they can meet all of their nutrient needs by taking supplements; however, supplements can’t match or duplicate all the protective, strengthening elements of real fruits and vegetables. There are too many unknown and undiscovered factors in these natural foods. There are more than 10,000 identified phytochemicals, with more being discovered all the time. Only by eating a diet rich in whole foods can we assure ourselves a full symphony of these disease-protecting, anti-aging nutrients. Supplements can be useful in delivering micronutrients found in foods that would be very difficult to incorporate into our diet, such as fatty fish. This is why the word “supplement” is a good one: the pill is supplemental to a healthy diet and cannot take the place of one.

Our bodies were designed to make use of thousands of plant compounds. When these necessary compounds are missing, we might survive because our bodies are adaptable; however, we lose our powerful potential for wellness. Chronic diseases often develop, and we are robbed of living to our fullest potential in good physical, emotional, and mental health. Ultimately, we are what we eat. We get the materials to build our cells from our diet because food provides the raw materials that our bodies use to create tissue and to function at a high level. Consumption of healthy foods leads to disease resistance; consumption of unhealthy foods makes us disease-prone.

Eating right enables you to feel your best everyday. You may still get sick from a virus, but your body will be in a far better position to defend itself and make a quick and complete recovery. Optimal nutrition enables us to work better, play better, and maintain our youthful vigor as we age gracefully.

Continue Reading...

Ha Ha Ha! Low-Carb, High-Protein Diets Damage Arteries.

Oh, those silly low-carb diets. Will they ever learn! Here’s more bad news for low-carb. A new study in the journal Proceedings of the National Academy of Sciences found low-carb, high-protein diets damage arties:

Diets based on eating lots of meat, fish and cheese, while restricting carbohydrates have grown in popularity in recent years.

But the Beth Israel Deaconess Medical Center in the US found such habits caused artery damage in tests on mice.

The researchers and independent experts both agreed a balanced diet was the best option…

…Lead researcher Anthony Rosenzweig said the findings were so concerning to him that he decided to come off the low-carb diet he was following.

He added: "Our research suggests that, at least in animals, these diets could be having adverse cardiovascular effects.

"It appears that a moderate and balanced diet, coupled with regular exercise, is probably best for most people."

And in 2007, a study found low-carb diets, like Atkins, cause long-term damage to blood vessels. Dr. Fuhrman is no fan of high-protein diets, all that saturated fat and insufficient plant nutrients increases risk of heart disease and cancer:

The Atkins diet (and other diets rich in animal products and low in fruits and unrefined carbohydrates) is likely to significantly increase a person's risk of colon cancer. Scientific studies show a clear and strong relationship between cancers of the digestive tract, bladder, and prostate with low fruit consumption. What good is a diet that lowers your weight but also dramatically increases your chances of developing cancer?

A meat-based, low-fiber diet, like the one Atkins advocates, includes little or no fruit, no starchy vegetables, and no whole grains. Following Atkin's recommendations could more than double your risk of certain cancers, especially meat-sensitive cancers, such as epithelial cancers of the respiratory tract.1 For example, a study conducted by the National Cancer Institute looked at lung cancer in nonsmoking women so that smoking would not be a major variable. Researchers found that the relative risk of lung cancer was six times greater in women in the highest fifth of saturated-fat consumption than those in the lowest fifth.

I asked Dr. Fuhrman to comment on this study. He chuckled at the news, saying, “This study definitely proves once and for all that mice should not be eating the Atkins diet. They should get Jenny Craig. Furthermore, vegetables make pigs fat, so maybe we shouldn't eat them either.”

Continue Reading...

Sunshine Vitamin - Vitamin D Helps Diabetics' Hearts

Not getting enough vitamin D can be harmful, just last week a report found lack of vitamin D heightens risk of metabolic syndrome and now researchers have found not getting enough vitamin D raises cholesterol.

[Researchers] obtained macrophage cells from diabetics and non-diabetics, with and without vitamin D deficiency. When the cells were exposed cells to cholesterol and low vitamin D levels, they found that low vitamin D levels in the culture dish resulted in fewer macrophages becoming foam cells.

On the other hand, when the human macrophages were placed in a vitamin D-rich environment, the uptake of cholesterol was suppressed, and they don't become foam cells, said Bernal-Mizrachi.

The researchers noted that it may be possible to delay or reverse the development of atherosclerosis in diabetics by helping them regain adequate vitamin D levels.

Recently, in a post of about children and their need for vitamin D, Dr. Fuhrman explains it get be difficult to get sufficient vitamin D from food, unless you are spending a lot time outdoors, and even then its tough.

A sufficient amount of vitamin D is difficult to obtain from dietary sources. It is possible to obtain vitamin D from direct sun exposure—without sunscreen (sunscreens block UV-B rays they in turn prevent the body from converting vitamin D). However, since the generous amount of sunshine necessary to assure sufficient vitamin D exposure is potentially harmful and because children often spend too much time indoors watching television, playing video games, or on the computer, it is advisable for all children to assure vitamin D levels with supplements, not sunshine.

To help you get your vitamin D, Dr. Fuhrman recommends his supplement Osteo-Sun, for both children and adults.

Continue Reading...

Risky Fish Fat Builds Brain Power - Try Dr. Fuhrman's DHA Purity Instead

Dr. Fuhrman says our modern diet is very low in omega-3 fatty acids, which raises risk of heart disease, diabetes and dementia. And now, a new study in American Journal of Clinical Nutrition claims omega-3’s from fish may be the key to staving off dementia and mental decline.

If fish does protect the aging brain, researchers believe that the benefits probably come from the omega-3 fatty acids found most abundantly in oily fish like salmon, mackerel and albacore tuna.

Lab studies show that omega-3 fats have a number of properties that could help stave off dementia -- including actions that protect nerve cells, limit inflammation and help prevent the build-up of the amyloid proteins seen in the brains of Alzheimer's patients.

These latest findings are based on surveys of 14,960 adults age 65 or older living in China, India, Cuba, the Dominican Republic, Mexico, Peru or Venezuela.

It’s true. Fish is high in brain-building fat, but Dr. Fuhrman points out most varieties of fish—especially tilefish and mackerel—are heavily polluted with mercury. Dr. Fuhrman’s DHA Purity is a contamination-free omega–3 fatty acid supplement, but if you must have fish, here’s Dr. Fuhrman’s opinion on it.

We are finding out each year that fish is even more polluted than we thought. Even farm raised fish not only contains mercury, but other chemicals, antibiotics and algaecides that are potentially risky for us and the environment. Of course, we have to avoid the high mercury fish such as swordfish, mackerel, pike, shark and even tuna, but the farm-raised fish is not harmless or a health food either.

Though fish is touted as a health food, because of its lower levels of saturated fats and higher omega-3, the reality is that most of the fish available in the market today is farm-raised and does not have significant amounts of omega-3, and neither should it be considered health food. Consuming too much fish has clear risks.  Instead, restrict your fish consumption and assure omega-3 adequacy with either an algae-derived DHA supplement, plus walnuts and ground flax seeds, or take a purified fish oil (certified to be contamination free). I of course would prefer people take the plant-derived DHA (cultivated for this purpose), and not harm our oceans, the wildlife, and pollute the natural habitats trying to feed the world with fish-derived omega-3.

And visit DrFuhrman.com for more on Dr. Fuhrman’s DHA Purity supplement.

Continue Reading...

Want Some Strawberry Frozen Yogurt?

I know. No one here eats yogurt, but that stuff isn’t actually frozen yogurt. And its not sorbet, ice cream or gelato either. It’s chicken! No, I’m not joking. It’s the result of something called Advanced Meat Recovery, where the bones of chickens, turkeys, pigs and cows are stripped of any leftover meat.

This congealed vomit is used to make hot dogs, bologna, chicken nuggets, salami and other processed meats. Dr. Fuhrman has a BIG problem with processed meat. He says it’s a major source of saturated fat and toxins, which can lead to heart disease and cancer. Sorry for giving you dry heaves.

Via Fooducate Blog.

Continue Reading...

Lycopene Makes Healthier Blood Vessels

Go eat a big fat tomato! Because a new study in the journal Atherosclerosis reveals lycopene—an antioxidant found in red and pink fruits and vegetables—lowers LDL and improves artery health:

Oxidation of LDLs is thought to play an important role in the development of atherosclerosis or hardening of the arteries. Increasing LDL's resistance to oxidation is thought to possibly delay the progression of the disease.

“Our finding suggests that serum concentrations of lycopene may play a important role in the early stage of atherosclerosis,” wrote the researchers, led by Jong Ho Lee from the Department of Food and Nutrition at Yonsei University in South Korea.

“In addition, a reduced oxidative modification of LDL such as low oxidised LDL concentration and large LDL particle size may be one of the mechanisms by which lycopene could reduce arterial stiffness and the risk of CVD,” [reseachers] added.

Dr. Fuhrman is a big fan of lycopene. In fact, he calls tomatoes—which are loaded with lycopene—one of his ten super fruits and vegetables to eat everyday. Here’s more about tomatoes and his list:

Tomatoes have been a hot topic in recent years because their consumption has been linked to dramatic reduction in the incidence of common cancers. One of the tomatoes' heavily investigated anti-cancer phytochemicals is lycopene, which has been shown to be protective against cancer, including prostate cancer, breast cancer, endometrial cancer, lung cancer, and colorectal cancers.

  • Black raspberries
  • Strawberries
  • Blueberries
  • Flax Seeds
  • Green Leafy Vegetables
  • Tomatoes
  • Broccoli sprouts

Via Nutra Ingredients.

Continue Reading...

Peppy Attitude Helps Women's Hearts

Sometimes its hard to think on the bright side, but ladies, please give it a try. Because a new study in the journal Circulation claims women who are optimists are less likely to develop heart disease.

Researchers found that among more than 97,000 U.S. women between the ages of 50 and 79, those with generally optimistic dispositions were 14 percent less likely to die over eight years than their pessimistic counterparts.

They were also 9 percent less likely to develop coronary heart disease, and 30 percent less likely to die of heart complications.

That meant that the one-quarter of women who scored highest in optimism had lower rates of developing heart disease than the one-quarter with the lowest scores (deemed "pessimists"): 43 cases per 10,000 women, versus 60 cases. They also had fewer deaths over the eight years: 46 per 10,000 women, versus 63 among pessimists.

So listen, no matter how bad your husband screws up. Stay positive! Remember, Dr. Fuhrman says a happy emotional environment and reducing stress is an important part of health.

Via Reuters.

Continue Reading...

Lower Cholesterol Cuts Risk of Dementia

I’m demented already, so I might not be the best person to talk about this, but new research in the journal Dementia and Geriatric Cognitive Disorders claims keeping cholesterol levels in check, i.e. low, reduces your likelihood of Alzheimer's disease.

Between 1994 and 2007, a review of their medical records showed that 469 had Alzheimer's disease and 127 had vascular dementia, the second most common form of dementia after Alzheimer's disease, which is caused by clogged blood vessels and other conditions affecting the blood supply to the brain.

Compared to people with "desirable" cholesterol levels below 200 milligrams per deciliter of blood (mg/dL) in midlife, the risk of Alzheimer's disease three decades later was 57 percent higher in people with high midlife cholesterol levels of 240 mg/dL and above.

"Borderline" high cholesterol (200 to 239 mg/dL) tended to increase the risk of Alzheimer's disease as well, but the results were not statistically significant.

Or, you can just avoid problem altogether. A plant-based diet staves of heart disease and lowers blood pressure and cholesterol. Now, I think eating vegetables is better than going nuts—right?

Via Reuters.

Continue Reading...

Berry Nutrient Helps Improve Cholesterol

I love berries. I eat a bunch of blueberries everyday. Good thing a new study in American Journal of Clinical Nutrition claims consuming a lot anthocyanins—a nutrient found in blueberries—may improve both HDL and LDL cholesterol, i.e. raise good cholesterol and lower bad.

Using a double-blind, randomized, placebo-controlled trial design, the Chinese researchers studied the effects of a twice daily dose of 160 mg anthocyanins on the lipid levels of the participants.

After 12 weeks of supplementation, HDL cholesterol levels increased by almost 14 per cent in the anthocyanin group, compared to a rise of only 2.8 per cent in the placebo group. Furthermore, LDL cholesterol levels decreased by 13.6 per cent in the anthocyanin group, compared to an increase of 0.6 per cent in the placebo group.

The removal of cholesterol from cells, the so-called cellular cholesterol efflux, was found to increase by 20 per cent in the anthocyanin group, compared to a 0.2 per cent in the placebo group.

Listen, fruits and vegetables are loaded with all sorts of nutrients. Anthocyanins are just the tip of the iceberg. Other foods like concord grapes and prunes are good sources of anthocyanins too.

Via Nutra Ingredients.

Continue Reading...