Low-Fat Diets Heart Healthier After Weight-Loss

New findings in the Journal of the American Dietetic Association reveal diets low in saturated fat are healthier and help keep LDL, or “bad cholesterol”, in check after someone loses weight. For the study, experts assigned 26 healthy, non-obese diets to one diet, Atkins, South Beach or Ornish, for one month apiece, with the intent of studying biological effects of each diet, specifically cholesterol, blood vessel function and inflammation. Data concluded high-fat diets, like Atkins, raised LDL, but the low-fat, vegetarian Ornish style had the best affect on blood vessel function; Reuters reports.

A low-fat diet, i.e. eating less animal foods and more fruits and veggies, has been proven to not only prevent heart trouble, but reserve it. And just last week, scientists found pomegranates help fight cell inflammation that can lead to heart disease. Also, a previous report observed fad diets, such as high-protein low-carbohydrate, don’t hold up overtime, with dieters gaining back weight after only six months.

High-fat diets, like Atkins, are dangerous. A recent study showed participants eating an Atkins diet plan, consuming 50% saturated fat, performed the worst on blood vessel testing.

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Ha Ha! Atkins Diet Raises Heart Risks, Duh!

More bad news for the Atkins fad, published in the Journal of the American Dietetic Association new research reveals the high-protein, i.e. high-saturated, Atkins diet reduces blood vessel dilation, an important factor in heart health. Scientists placed 18 healthy people on three different diets, the Atkins diet (50% fat) and two others lower in saturated fat, 30% and 10%. Four weeks after completing the experiment, Atkins participants performed the worst on a blood vessel test. Atkins Nutritionals had no intelligent rebuttal; HealthDay News reports.

High-fat diets are dangerous. A couple years ago, a study linked the Atkins diet with inflammation linked with heart and artery disease. Atkins himself was overweight and had heart problems. In addition to heart problems, consuming copious amounts of meat, i.e. saturated fat, and little to no fiber and fruit, heightens risk of colon cancer and other cancers. Recently, hotdogs were tied to leukemia risk and red meat with blindness.

In related news, a previous report showed low-carb high-protein diets sap people’s energy and discourage activity and another study revealed Atkins produced only modest weight-loss results with limited sustainability in the long run. Tisk, tisk.

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