Eating to Live on the Outside: Green Elephant

Wow, it’s finally Friday! Good, I’m pooped. But before I pack it in, we’ve got to knock out Eating to Live on the Outside and this week we’re taking an internet trip to Maine and checking out Green Elephant Vegetarian Bistro.

Okay, I just finished reading Green Elephant’s menu. It’s not perfect. I wouldn’t eat everything on it. But here’s what I might order:

Steamed Yellow & Green Beans

  • Spicy peanut sauce, yellow beans and green beans; very simple, very good!

Asian Vegetable Stew

  • Chinese broccoli, green mustard, cabbage, Napa cabbage, cauliflower, turnip, carrot and tofu; hopefully it’s low or no salt, because all those veggies are great.

Vegetable Clear Spicy Soup

  • Mushroom, butternut squash, onion, tofu and hot basil; same worry about the salt, but lots of cool vegetables.

Spicy Green Leaves Salad

  • Greens and spicy bean curd dressing; hard to beat greens.

Steam Assorted Vegetables with Peanut Sauce

  • Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrot, green beans, peanut sauce, 5-grain tempeh and brown rice; I’d ditch the tempeh and the rice isn’t the most nutrient-dense thing in the world, but I can deal with it and look at all those veggies!

Tofu Delight

  • Stir-fried tofu, snow peas, carrots, zucchini, corn, bell pepper, onion, organic egg, celery, scallions, yellow curry sauce and served with buttercup squash and brown rice; I’m nixing the eggs and same thing with rice.

Peanut Curry

  • Coconut milk, soy meat, chickpeas, sweet potato, carrots, onion, peanut curry, mashed buttercup squash and brown rice; no soy meat for me.

Tofu Tikka Masala

  • Tofu, spinach, edamame, chickpeas, Masala curry sauce, served with brown rice seasoned with curry powder, peas, carrots and shallots; the edamame beans make this a lock for me. I love them!

Green Leaves Wrap with Mango & Herbs

  • Mango, herbs, greens and tamarind dipping sauce; well, if the greens are the wraps, this sounds very intriguing. Mango is awesome.

Pineapple Brown Rice

  • Brown rice, pineapple, sunflower seeds, soy meat, sweet corn, peas, carrots, scallions and organic egg; again with the rice and no egg for me.

Green Elephant works! Plenty of good stuff to satisfy your veggie desires. But if I had to pick, I’d order either the Steam Assorted Vegetables with Peanut Sauce or the Tofu Tikka Masala.

Now, I think Green Elephant is cool. But I’m a big dummy. So, what do you think? Flip through Green Elephant’s menu and let me know what you’d order. Until then, eat wisely! Peace.

Image credit: GreenElephantMaine

Oprah Packs on the Pounds, Again!

Months after ending her stint as a vegan and saying, “I will forever be a more cautious and conscious eater.” Oprah Winfrey has admitted she’s ballooned to more than 200 pounds. She blames anxiety-eating and binging on organic, multi-grain blue chips; The New York Post reports.

Celebrities go on diet rollercoasters all the time. Singer, Alanis Morissette did. She packed on 20 pounds, but after following Dr. Fuhrman’s Eat to Live, now she looks hotter than ever. So Oprah, email me and I’ll make sure Dr. Fuhrman gets it!

Cut Back Meat, Save the Planet...

You shouldn’t eat a lot of meat. It’ll boost your risk of heart attack, cancer and other diseases. But the rearing of livestock also beats up the environment, polluting water supplies and generating huge amounts of greenhouse gases. That’s why many scientists are scrambling to repurpose cattle emissions, i.e. cow farts, burps and poop, into sources of energy, specifically methane fuel.

Now, those systems cost money and might not always be practical. So here’s a simpler solution, don’t eat as much meat! It doesn’t mean you have to go vegetarian, vegan or even flexitarian, but some experts insist if Americans cut meat consumption from 12 ounces per capita to only 3.1 ounces per day, roughly the size of a deck of cards, we’ll slow global climate change; Fresh Greens explains.

Not a bad idea. Especially when you consider Dr. Fuhrman’s food pyramid, he recommends eating foods like meat and dairy very infrequently.

Via Serious Eats.