Heart Failure: Eggs Bad, Whole-Grains Better

Recent studies have shown egg consumption is linked to diabetes risk and risk of death. And now, new research in the Journal of the American Dietetic Association reveals each serving of dairy or eggs increases heart failure risk by 8% to 23%. Conversely, each serving of whole grains dropped heart risk by 7% in middle-aged men and women. Both results account for other factors that might impact heart failure risk, such as calorie intake, lifestyle, heart disease, diabetes, and hypertension; Reuters reports.

Now, don’t go grain crazy! Grains are okay, but Dr. Fuhrman recommends eating more fruits and vegetables instead. Grains aren’t as nutrient-dense. And fruits and veggies are the ultimate heart-protectors, capable of preventing and reversing cardiovascular disease.

The Chinese, whose classic diet involved a lot of fruits and vegetables, have departed from their traditional ways and subsequently suffer from more heart disease and obesity as they consume more eggs, meat and fat, and less plant foods.
 

Fast Food Nearby Schools Makes Kids Fat

A new study in the American Journal of Public Health involving 500,000 middle school and high school students in California suggests kids going to school within walking distance of fast food joints are more likely to drink soda and be obese and less likely to eat fruits and vegetables than students attending school not near fast food restaurants. Researchers claim fast food places are intentionally clustered around schools because they are popular hangouts for kids; Reuters reports.

Hopefully, if you teach kids how to eat wisely they won’t be tempted by fast food crap. But, one Los Angeles, California city official is taking the law into her own hands. She doesn’t want anymore fast food restaurants opening up in South-Central Los Angeles. Take that!

Veg Imitates Art...

Artist Ju Duoqi uses fruits and vegetables to recreate famous pieces of art. You’re looking at Liberty Leading the Vegetables. Other masterpieces include:

Okay, this is pretty freaking cool!

Via Serious Eats.