Eat for Health: Fighting Cardiovascular Disease

This is an excerpt from Dr. Fuhrman’s book Eat For Health.

The dietary recommendations contained in this book and the elements that make a diet cardio protective have been tested in multiple studies. The evidence here is overwhelming. Let’s first look at the LDL cholesterol lowering effects of various dietary plans, as documented in published medical journal articles.

Eat for Health puts together many different qualities that make a diet cardio-protective and cholesterol-reducing. It’s not just a low-fat or vegetarian way of eating that makes a diet ideal. This eating-style has such dramatic benefits because it is very high in mixed fibers and vegetables and has sterols and other compounds from beans and nuts. This is the only dietary intervention shown to lower cholesterol as effectively as cholesterol-lowering medications. Though the low-fat vegetarian diet did lower LDL cholesterol 16 percent, triglycerides were actually 18.7 percent higher and the LDL/HDL ratio remained unchanged. The results of the study that patterned the recommendations of Eat for Health differed in that the LDL cholesterol was more significantly lowered without unfavorable impact on HDL or triglycerides, reflecting sizable improvement in cardiac risk factors. I have hundreds of patients in my medical practice who have witnessed dramatic reductions in their blood lipids, especially LDL cholesterol, without drugs.

Keep in mind that cholesterol lowering does not adequately explain the protective effect of Eat for Health in cardiovascular disease since the diet has powerful anti-inflammatory and other beneficial biochemical effects. Even though drugs may lower cholesterol, they cannot be expected to offer the dramatic protection against cardiovascular events that nutritional excellence can. The aggressive use of cholesterol-lowering drugs does not prevent most heart attacks and strokes and does not decrease the risk of fatal strokes.7 That is, in clinical trials a significant percentage of patients on the best possible statin therapy still experience events; however, lowering cholesterol with nutritional excellence can be expected to offer dramatically more protection and disease reversal compared to drug therapy, without the risk or expense of prescription medication.
 

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Dairy Council Says Dairy Burns Fat...

Apparently, the news that milk does NOT work for weight-loss really peeved the National Dairy Council. Because they’ve just unleashed a new study, that they funded, claiming dairy foods boost fat-burning.

The “research” appears in the journal Nutrition & Metabolism. Reuters reports:

The study didn't find that eating the recommended three servings of dairy food each day made any difference in helping people keep off the weight that they had lost, but it did show that they were able to consume more calories without gaining weight compared with people who consumed less than one dairy serving daily.

Wow! Eat MORE dairy and you’ll be okay. Clever ploy National Dairy Council, if that is your REAL name! That’d be like Atkins publishing a study saying their dangerous diet is healthy. Oh wait, that happened.

So I guess we’re supposed to ignore the fact that dairy promotes Crohn’s disease and cancer, burdens the environment and harbors deadly bacteria!