Purple Tomatoes!

Relax! You’re NOT having an acid flashback. Using genes from the snapdragon flower, scientists have genetically engineered PURPLE tomatoes! The dark color makes them richer in cancer-fighting compounds called anthocyanins; via the AFP.

Actually, many plants NATURALLY contain anthocyanins, like blueberries. But tomatoes are still awesome! They taste great raw. Dr. Fuhrman considers tomatoes as one of the best foods for health and longevity. And they’re FANTASTIC with broccoli!

Dairy, Wrong for Weight-Loss

Last year, the dairy industry DUMPED a harebrained campaign promoting milk for weight-loss. Because NO science supported it! Experts assert it’s counter-intuitive to associate fat and calorie-laden foods, like milk and other dairy foods, with weight-loss.

And now, new research in the American Journal of Clinical Nutrition shows dairy supplementation FAILED to alter fat metabolism and energy expenditure in overweight individuals; via the Physicians Committee for Responsible Medicine.

Milk and dairy are NOT your friends. Dairy products cause disease. Previous reports link cow’s milk with diabetes and Crohn’s disease and both milk and meat INCREASE prostate cancer-risk. Not mention, milk-production STRAINS the environment!
 

Fight Cancer, Find Strength in Exercise

Exercise is STRONG medicine. We all know it keeps us fit, but many reports claim it can also help PREVENT cancer, like prostate cancer and breast cancer.

Some California cancer patients are putting EXERCISE to the test, while undergoing treatment, they’re pumping iron and hitting the mat; via The Los Angeles Times.

Diet is important too! Certain foods, like soy beans, garlic and apples, have POTENT anti-cancer effects. Now, imagine if you pair a HEALTHY eating with exercise!

Soy Beats Breast Cancer

A new study, in the International Journal of Cancer, claims soy foods REDUCE the risk of breast cancer tumors, both estrogen receptor (ER)-positive tumors and human epidermal growth factor receptor 2 (HER2)-negative tumors; Reuters reports.

Actually, the BENEFITS of soy have been widely reported. Soy helps against stroke, heart disease and soybeans do NOT lower sperm count, but you SHOULDN’T go overboard with soy products, Dr. Fuhrman insists a soy foods-based diet isn't a good idea.

Fruit Pectin Protects Against Cancer

New research in the journal of the Federation of American Societies for Experimental Biology, claims pectin, the stuff used in jams and found naturally in citrus fruits, INHIBITS the growth of proteins responsible for cancer progression; ScienceDaily reports.

Fascinating stuff! Dr. Fuhrman points out that modified citrus pectin (MCP), a compound obtained from the peel and pulp of citrus fruits, also has EFFECTIVE anti-metastatic properties. Metastasis is one of the MOST life-threatening aspects of cancer.

Apples and oranges are packed with pectin! And in general, fruits and veggies beat up cancer! Foods like broccoli, leafy greens and beans possess AMAZING anti-cancer abilities. So go eat some!

Obesity Blamed for America's High Blood Pressure

A new study in the journal Hypertension reveals more Americans than EVER before have high blood pressure. Researchers from the U.S. National Heart, Lung, and Blood Institute blame the United States’ OBESITY epidemic for the increase; HealthDay News reports.

What makes this even MORE scary is a previous report claims BOTH doctors and patients are missing the mark when it comes to high blood pressure-prevention. Doctors are failing to screen patients and patients aren’t taking the appropriate measures to avoid it.

Diet is a MAJOR determining factor for high blood pressure. Dr. Fuhrman faults America’s unhealthy obsession with bad food. Processed foods are extremely HIGH in salt; increasing the risk of obesity, hypertension, stroke and other diseases.

But fruits and vegetables, like pomegranates, NATURALLY lower blood pressure, prevent heart attack and stroke and PROTECT against cancer. Also, other research has shown that certain types of MUSIC, such as Celtic and classical, can help lower blood pressure too!

Obesity Linked to Cancer, Heart Attack and Miscarriage

Obesity is a HUGE problem in the United States. And yet, A LOT of people don’t realize it. A new study, in Obstetrics & Gynecology, claims many women are unaware that obesity can lead to certain cancers, like colon cancer and breast cancer; Reuters reports.

Now, obesity HURTS your heart too. Another study, this time in Journal of the American College of Cardiology, ties obesity to early risk of heart attack. One researcher told Reuters, “Obesity has overtaken smoking as the leading cause of premature heart attacks.”

That’s NO joke! Neither is having a miscarriage. And new a study in Fertility and Sterility claims obese women are 67% more likely to have a miscarriage than normal weight women; via Reuters.

Wow! That’s three HUGE reasons to maintain healthy bodyweight.

Milk and Meat Up Prostate Cancer-Risk

A new study, by Oxford University, claims a meat and dairy diet might BOOST a man’s risk of prostate cancer. Scientists attribute the increase to HIGH levels of a particular hormone associated with milk and meat consumption.

The research appears in the Annals of Internal Medicine. The Telegraph reports:

The hormone, called Insulin-like Growth Factor-1 (IGF-1), boosts the division of cells and is necessary for growth in children.

However, scientists are still unsure how great an effect a diet high in meat and dairy products can have on levels of the hormone in the blood.

"It could be about 10 to 15 per cent higher in people who have a high consumption of dairy products or meat," Dr Andrew Roddam, from Oxford University, who led the study, estimated.

Scientists cite this ISN’T the first time they’ve seen the correlation between IGF-1 and prostate cancer. A previous study showed saturated fat, found in foods like steaks, burgers, cheese, ice cream and mayonnaise, also INCREASES cancer-risk.

In addition, milk and other dairy products are KNOWN cancer-promoters. Conversely, high nutrient plant foods, like broccoli, have AMAZING anti-cancer properties—even against prostate cancer!

Vegetable Oil Linked to Breast Cancer

New research in the International Journal of Cancer claims omega-6 polyunsaturated fatty acids, found in vegetable oil, may increase breast cancer-risk in postmenopausal women, but heterocyclic amines in cooked meat and fish DON’T up cancer-risk; Reuters reports.

I asked Dr. Fuhrman for his thoughts on the study. Here’s what he had to say:

Of course processed foods, including refined carbohydrates such as white flour and sugar increase a women's risk of breast cancer. And, the findings in this study are also logical, that the use of vegetable oils, which are also low-nutrient processed foods, would increase risk of breast cancer as well.

As humans we are designed to eat and thrive on natural foods in their natural state. Eating an avocado is nothing like consuming avocado oil and eating corn oil cannot be compared to eating corn. Oil is high calorie, low nutrient food; the definition of junk food. When we eat plant fats in their natural state, such as in seeds and nuts, the scientific studies are clear, they have the opposite effect (of oil), lowering risk of all-cause mortality and extending lifespan.

Even olive oil is junk food! Olive oil MIGHT be an improvement over saturated animal fats, but Dr. Fuhrman insists, processed oils are a MAJOR contributor to our overweight modern world.

As for heterocyclic amines, they’re NOT healthy either. The Physicians Committee for Responsible Medicine points to studies linking both grilled meat and grilled chicken with cancer-risk. Water-based cooking, like steaming, is MUCH safer.