A new study, by Oxford University, claims a meat and dairy diet might BOOST a man’s risk of prostate cancer. Scientists attribute the increase to HIGH levels of a particular hormone associated with milk and meat consumption.
The research appears in the Annals of Internal Medicine. The Telegraph reports:
The hormone, called Insulin-like Growth Factor-1 (IGF-1), boosts the division of cells and is necessary for growth in children.
However, scientists are still unsure how great an effect a diet high in meat and dairy products can have on levels of the hormone in the blood.
"It could be about 10 to 15 per cent higher in people who have a high consumption of dairy products or meat," Dr Andrew Roddam, from Oxford University, who led the study, estimated.
Scientists cite this ISN’T the first time they’ve seen the correlation between IGF-1 and prostate cancer. A previous study showed saturated fat, found in foods like steaks, burgers, cheese, ice cream and mayonnaise, also INCREASES cancer-risk.
In addition, milk and other dairy products are KNOWN cancer-promoters. Conversely, high nutrient plant foods, like broccoli, have AMAZING anti-cancer properties—even against prostate cancer!