Living with Lupus, Really?


You don’t read a lot of lupus. I guess its one of those diseases that lacks a colored ribbon and a celebrity spokes person, but for many people lupus is a life-altering condition. More from Judy Fortin of CNN:
Amy Harned, who lives in Webster, Massachusetts, is among the 1.5 million Americans who suffer from the autoimmune disorder. Lupus causes the body's immune system to attack its own tissues, causing inflammation and damage. When Harned's lupus was first diagnosed, she said she "was really terrified, but gradually I got more information." She realized with proper treatment she could lead a somewhat normal life…

"…The prognosis for lupus today is very good," Lisa Fitzgerald, a Boston, Massachusetts-based rheumatologist, said. "The survival rate is really over 90 percent in five to 10 years of having the disease. In the 1950s it was probably 50 percent."

Part of the reason for the improved success has to do with better treatment in managing the condition. Over-the-counter nonsteroidal anti-inflammatory drugs such as aspirin, naproxen and ibuprofen offer relief to some patients.

Other lupus sufferers might be prescribed an antimalarial drug called hydroxychloroquine.

"It's a quinine derivative. It's quite safe," Fitzgerald said. "It can make a big difference for patients who have mild disease."

Fitzgerald added she also prescribes corticosteroids "to squelch flareups." While they work well, she cautioned they do have side effects.
Wow! A life time of prescribed drugs—now that sounds like modern medicine! But what if there was another way? A healthier way to live your life without lupus, Dr. Fuhrman talks about it:
For the last 20 years, multiple studies have been published in medical journals documenting the effectiveness of high vegetable diets on autoimmune illnesses.1 These have been largely ignored by the medical profession and most doctors still deny the effectiveness of nutrition on autoimmune and inflammatory conditions; a high-nutrient eating-style is most effective in aiding people suffering with these conditions.
And here’s a little more from Dr. Fuhrman:
An aggressive nutritional approach to autoimmune illnesses should always be tried first when the disease is in its infancy. Logically, the more advanced the disease is, and the more damage that has been done by the disease, the less likely the patient will respond. My experience with inflammatory diseases such as rheumatoid arthritis is that some patients are more dietary-sensitive than others and that some patients have very high levels of inflammation that are difficult to curtail with natural therapy. Nevertheless, the majority benefit—and since the conventional drugs used to treat these types of illnesses are so toxic and have so many risky side effects, the dietary method should be tried first.
You got to wonder, why something as simple and noninvasive as changing diet isn’t always tried first. Oh wait! It doesn’t make money.
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