Health Points: Friday

Imaging technology shows that people who practice meditation that focuses on kindness and compassion actually undergo changes in areas of the brain that make them more in tune to what others are feeling.

"Potentially one can train oneself to behave in a way which is more benevolent and altruistic," said study co-author Antoine Lutz, an associate scientist at the University of Wisconsin-Madison.

How far this idea can be extrapolated remains in question, though.
FDA said it is reviewing reports of mood changes, suicidal behavior and suicide in patients who have taken the drug, which was Merck's best-selling product last year.


In the past year Merck has updated the drug's labeling four times to include information on tremors, anxiousness, depression and suicidal behavior reported in some patients.
The runner’s-high hypothesis proposed that there were real biochemical effects of exercise on the brain. Chemicals were released that could change an athlete’s mood, and those chemicals were endorphins, the brain’s naturally occurring opiates. Running was not the only way to get the feeling; it could also occur with most intense or endurance exercise.


The problem with the hypothesis was that it was not feasible to do a spinal tap before and after someone exercised to look for a flood of endorphins in the brain. Researchers could detect endorphins in people’s blood after a run, but those endorphins were part of the body’s stress response and could not travel from the blood to the brain. They were not responsible for elevating one’s mood. So for more than 30 years, the runner’s high remained an unproved hypothesis.

But now medical technology has caught up with exercise lore. Researchers in Germany, using advances in neuroscience, report in the current issue of the journal Cerebral Cortex that the folk belief is true: Running does elicit a flood of endorphins in the brain. The endorphins are associated with mood changes, and the more endorphins a runner’s body pumps out, the greater the effect.
     
People who have big bellies in their 40s are much more likely to get Alzheimer's disease and other forms of dementia in their 70s, according to new research that links the middle-age spread to fading minds for the first time.


The study of more than 6,000 people found the more fat they had in their guts in their early- to mid-40s, the greater their chances of becoming forgetful or confused or showing other signs of senility as they aged. Those who had the most impressive midsections faced more than twice the risk of the leanest.
Dr. Carol Byrd-Bredbenner of Rutgers University in New Brunswick, New Jersey, and colleagues found that many college students engaged in eating behaviors that could make them sick, like eating raw homemade cookie dough or runny eggs.


While people are becoming increasingly aware of food safety issues, Byrd-Bredbenner and her team note, surveys still show a substantial proportion run the risk of food poisoning by eating raw eggs, undercooked hamburger and other foods that may harbor harmful bacteria.
The disclosure of hidden tobacco money behind a big study suggesting that lung scans might help save smokers from cancer has shocked the research community and raised fresh concern about industry influence in important science.


Two medical journals that published studies by Weill Cornell Medical College researchers in 2006 are looking into tobacco cash and other financial ties that weren't revealed. The studies reported benefits from lung scans, which the Cornell team has long touted.
The IARC has labeled these occupations as "probably carcinogenic to humans," a classification the agency reserves for those exposures backed by fairly strong evidence. In 1993, the IARC found that hairdressers and barbers were probably exposed to cancer-causing substances, but at that time, evidence of an increased cancer risk in this population was "inadequate." This week's report, published in the Lancet Oncology, is based on a review of epidemiological studies published since that time.


Some of the products used by hairdressers and barbers--such as dyes, pigments, rubber chemicals, and curing agents—have been found to cause tumors in rats in laboratory studies or have been known to cause bladder cancer in humans. In some studies, increased risk has been associated with permanent dyes and use of darker-colored hair dyes.

AllergyKids.com: Protecting Children with Food Allergies

Do you know about AllergyKids? No! Well, recently I had the opportunity to chat with founder Robyn O’Brien—she ROCKS—here’s a little about her website:

Our goal is to make it easier to identify a child with life threatening food allergies through our universal symbol for food allergies and to provide comprehensive independent research so that you can make the best choices for your family.


Did you know that for the last ten years, food allergy research has been funded by the processed food industry?

At AllergyKids, we felt that it was time to take food allergy research out of the box, because we believe that there is a cure for food allergies. Not just a vaccine, but a CURE. Period.

Today, one out of every three American children now has allergies, asthma, ADHD or autism, with 20 million children now affected by one of these conditions.

As the first independently funded food allergy organization, AllergyKids highlights previously undisclosed research addressing the recent introduction and engineering of allergens, proteins, food additives and dyes into our food supply.
Robyn’s a big deal. Recently Kim Severson of The New York Times wrote a great article on Robyn and AllergyKids. Here’s a bit:


Ms. O’Brien was also the kind of mom who rolled her eyes when the kid with a peanut allergy showed up at the birthday party. Then, about two years ago, she fed her youngest child scrambled eggs. The baby’s face quickly swelled into a grotesque mask. “What did you spray on her?” she screamed at her other children. Little Tory had a severe food allergy, and Ms. O’Brien’s journey had begun.


By late that night, she had designed a universal symbol to identify children with food allergies. She now puts the icon, a green stop sign with an exclamation point, on lunch bags, stickers and even the little charms children use to dress up their Crocs. These products and others are sold on her Web site, AllergyKids.com, which she unveiled, strategically, on Mother’s Day in 2006.

The $30,000 Ms. O’Brien made from the products last year is incidental, she said. Working largely from a laptop on her dining room table, she has looked deep into the perplexing world of childhood food allergies and seen a conspiracy that threatens the health of America’s children. And, she profoundly believes, it is up to her and parents everywhere to stop it.

Her theory — that the food supply is being manipulated with additives, genetic modification, hormones and herbicides, causing increases in allergies, autism and other disorders in children — is not supported by leading researchers or the largest allergy advocacy groups.
No doubt, Robyn’s an inspiration. Hey, she inspired me. I can’t wait to get my AlleryKids wristbands:



Now, Robyn’s got a special offer for all DiseaseProof readers! Here, I’ll let her tell you about it:
I’ve set up the coupon for your site so that your readers can protect their little ones with the universal symbol for food allergies, as seen on CNN! AllergyKids features lunch bags, stickers, wristbands, medical carrying cases and more – emblazoned with the bright green octagon and exclamation point, so that caregivers, teachers and school nurses will be able to quickly identify your child’s medicine in the case of an emergency! Enter coupon code FUHRMAN at checkout to receive 20% off of all orders placed at www.allergykids.com.
So, show AllergyKids some love and support this great cause!

Health Points: Tuesday

Of 216 reported cases so far, 68 have been confirmed by lab results, public information officer Jim Shires said. Nine people have been hospitalized, but only one was believed to still be in the hospital, Shires said.

Shires is part of a nine-person incident management team from Jefferson County that arrived to help Alamosa officials respond to the outbreak, which health officials said may be caused by the municipal water system.
Children who take vitamin D supplements may be less likely to develop type 1 diabetes later in life, according to researchers who analyzed the findings of five previously published studies.


The researchers found that children who were given additional vitamin D were about 30 percent less likely to develop type 1 diabetes than children who didn't receive vitamin D supplements. The evidence also indicated that the higher and more regular the dose of vitamin D, the lower the risk of developing diabetes.
It is tempting to look for a quick fix to cellulite, especially when so many advertisements claim to provide a solution. Unfortunately, there is no overnight cure. Nothing can get below the surface of the skin and rearrange the connective tissue or fat cells underneath. Because fat is compressible, some procedures, such as body wraps, may appear to provide a solution to smoothing the skin. But any visible effects will be temporary -- unlikely to last more than 24 hours…


…You can diminish the appearance of cellulite or reduce the chances you will get it with regular exercise, especially strength training. A good strength-training program will increase your chances of maintaining lean muscle as you get older, and this in turn reduces your chances of increasing the size of your fat cells.
But as I think about it more, I realize that when organic really pays is when this money—the very money we raised the other night—goes to fund new research that then gets into the hands of the people who really need it, such as a mom who learns that feeding their children organic foods can reduce their dietary pesticide exposure by 97 percent, and then makes the immediate switch to organic baby food. Or, people who learn that of the 11 most important nutrients, organic foods contain, on average, 25 percent higher concentrations of these nutrients, and then switch to organics in order to feed their bodies more nutrient-dense foods. How about the farmer who learns that even very low levels of organophosphate insecticides can disrupt developing brains and nervous systems, and then immediately stops spraying his crops for the sake of the health of his grandbabies growing up in a house across the field. Or a diabetes sufferer who learns that eating vegetables rich in fiber, antioxidants, and magnesium could lead to a 28 percent lower risk of Type-2 diabetes, and then starts serving his children more vegetables, so they don’t have to suffer the way mom and dad did.
"Just what the world doesn't need is another way to get as much food as they want whenever they want it," said Jeanne Goldberg, a professor of nutrition science at Tufts' Friedman School of Nutrition.


The unlimited quantity has turned some sporting events into games of can-you-top-this in the stands, with fans competing to see who can shovel the most hot dogs down their gullets. But for the most part, the scene is the same as in any other section.

"People knocking that stuff back isn't exactly the prettiest thing to watch," Drew Nurenberg, 30, of Malvern, Pennsylvania, who bought all-you-can-eat seats with his wife for a Philadelphia Flyers game last month, said. He added: "People looked like they were taking advantage of it, but not overly taking advantage."
The problem of obesity cannot be reduced simply to genetics, the researchers said, and it also cannot be blamed solely on our environments or learned behaviors. Media coverage, they advised, should highlight that the obesity epidemic is the result of a variety of factors, and that change requires a comprehensive approach that tackles the problem from all sides.


"Obesity's not rocket science," said Dr. Diane Finegood, director of CIHR's Institute for Nutrition, Metabolism and Diabetes. "It's a lot more complex."
Is this news? Not to T. Colin Campbell, author of the book "The China Study," which details the connection between nutrition and heart disease, diabetes and cancer.


"I get frustrated when I see articles like this--time and time again--being published by researchers who know not that much of their findings have already been shown before," Campbell said, when I asked him if he'd seen the study.

"These earlier results are simply ignored, thus awaiting rediscovery by some future researcher or medical practitioner. This is the main question for so many similar reports...why haven't we heard this before?"
It used to be that the only teens seen at a gym were students on athletic teams, intent on additional training.


But in recent years, some Chicago-area gyms have become preferred hangouts for a growing number of high school students who want to be fit and healthy. Many also have discovered that gyms provide something equally important: a place to gossip, flirt and socialize with peers.

Chemically Scared, Babies Getting Glass Bottles

With concern mounting over chemicals found in plastics, some parents are opting for glass baby bottles instead. The Associated Press reports:
Meg Robustelli had heard reports that a chemical in most plastic baby bottles could be dangerous, but she had not done anything about it. That's when her mother stepped in and bought her glass bottles…


…Bisphenol A, or BPA, is a man-made chemical used in polycarbonate plastic, the material used to make most baby bottles and other shatterproof plastic food containers. Americans are widely exposed to BPA, but opinions about its safety are mixed.
Hey, better to be safe than sorry—you know?

Health Points: Monday

When he became a psychiatrist in the 1970s, John Ratey didn't expect to evolve into an exercise buff. But today, the Harvard University professor and expert in attention-deficit hyperactivity disorder calls exercise the single most important tool people have to optimize brain function…

…Exercise, particularly aerobic exercise, can improve cognitive performance, soften the effects of stress, help fend off addiction-related cravings and tone down the negative consequences of women's hormonal changes, Ratey says. When it comes to psychiatric disorders, he calls exercise "one of the best treatments we have."
Bacteria can cause rhinosinusitis -- an inflammation of the sinuses -- but a virus such as the common cold is often a more likely culprit so antibiotics seldom work, the researchers reported in the journal Lancet.


Yet doctors still dole out the drugs more than they should. In the United States, for instance, 80 percent of sinus patients are prescribed an antibiotic while the proportion ranges from 72 percent to 92 percent in Europe.

"What tends to happen in practice is when patients have had symptoms for a while and go see their family doctor, the doctor assumes they have a bacterial infection and gives them antibiotics," said James Young, a statistician at the University Hospital Basel, who led the study.
In the new study of about 5,000 adults, the college-educated with household incomes of more than $75,000 a year had much less of a blood protein linked to heart disease than did the poorer or less educated - as long as they weren't overweight.


But as weight crept up, so did C-reactive protein in the blood, a sign of inflamed tissue that can lead to blocked coronary arteries, says Cathy Bykowski, a psychologist at the University of South Florida in Tampa.

That's not surprising, because excess body fat is known to increase the protein, she says.
New research suggests that people who don't get enough sleep tend to weigh more -- and that sleep can affect levels of the appetite-regulating hormones leptin and ghrelin.


"There is a dynamic balance between proper sleep and proper health. Sleep deprivation affects weight and a lot of other things. If you cheat sleep, there are a number of consequences, including affecting your hormones, appetite and mood," said Dr. Patrick Strollo, medical director of the University of Pittsburgh Medical Center's Sleep Medicine Center.
At first glance, the $45 session just looked like a bunch of boys having fun, not surprising since Lego Club members have good language skills and average or above-average intelligence. In contrast, children at the severe end of the autism spectrum may be mute and have catatonic behaviors.


But signs of problems were soon evident. A boy wearing a long-sleeve T-shirt stood amid the hubbub, staring at the floor, obsessively pulling the hem of his shirt - until leader Greg Shugar gently drew him into an activity. At a table, Lily Brown, another leader, helped two boys revise their "script" - a sheet of lined paper covered with angry scratch-outs and scribbles.

Jonathan Shanahan, 13, of Riverton, rocked from foot to foot and acknowledged that earlier that day, in school, he threw a pencil at a classmate.

"He's my archrival," Jonathan declared, holding a winged Lego beast he had created.
Breast-fed babies appear to be less likely to develop type 2 diabetes when they reach adolescence, according to findings published in the medical journal Diabetes Care.


"Dramatic increases in childhood obesity and the emergence of type 2 diabetes in youth motivate research to identify lifestyle approaches to primary prevention of both conditions," write Dr. Elizabeth J. Mayer-Davis of the University of South Carolina, Columbia, and colleagues.
Folate
Use: To improve heart health


Why it works: Folate and other B vitamins help break down excess homocysteine -- an amino acid that can damage the inner lining of arteries -- possibly reducing the risk of heart disease.

Daily intake: 400 mcg

Best food sources: 1/2 cup cooked asparagus (134 mcg), 1 cup raw spinach (58 mcg), 1/2 cup cooked lentils (179 mcg)
Type 1 diabetes occurs because of pancreatic beta cell damage. These cells are responsible for insulin hormone production. The disease is becoming more common and it is expected to increase by 40% in 2010, compared to 2000.


The study showed that those suffering from type 1 diabetes have lower levels of vitamin D and are common in countries with less sunlight. It is well known that sunlight exposure stimulates vitamin D production and that supplement intake without sunlight exposure doesn't mean anything.

Lack of vitamin D is previously linked to autoimmune disorders, and this new study shows another key role of vitamins in health.
Breast cancer patients who are overweight have more aggressive disease and are likely to die sooner, U.S. researchers reported on Friday.


A dangerous type of breast cancer, known as inflammatory breast cancer, was seen in 45 percent of obese patients, compared with 30 percent of overweight patients and 15 percent of patients of healthy weight.

"The more obese a patient is, the more aggressive the disease," said Dr. Massimo Cristofanilli of the University of Texas M.D. Anderson Cancer Center, who led the study.

Mixed News on Caffeine and Pregnancy

“Proper nutrition and good health habits are more important than ever during pregnancy and can help in maintaining good health for both mother and baby,” explains Dr. Fuhrman. He’s especially concerned about caffeine. Take a look:
Evidence clearly concludes that heavy coffee drinkers have an increased risk of miscarriage and low birth weight infants, but evidence is not clear for moderate users of caffeine.1 Nevertheless, is wise to stay away from as many potentially harmful substances as possible.
In fact, back in January a study confirmed the link between caffeine and miscarriage. Here’s some of the AFP report:
US researchers said Monday they have conclusive proof to show that women who drink a lot of caffeine on a daily basis in the early months of pregnancy have an elevated risk of miscarriage, settling a longstanding debate over the issue.


To be absolutely safe, expectant mothers should avoid caffeinated beverages of any kind during the first five months of pregnancy, the researchers said in a paper published in the American Journal of Obstetrics and Gynecology.
Again, “It is important to eat healthfully prior to conception as well as once pregnancy has begun,” Dr. Fuhrman insists. But, the research continues to be mixed. Nancy Tones of TheNestBaby.com offers up two conflicting caffeine-pregnancy studies. Check them out:
In the last few months, two studies about the relationship between caffeine and miscarriages have come out. Which should you believe? We've ground it all down to size and asked the experts for some answers:


Study one Cool it on the caffeine
Gulping down 200 milligrams or more of caffeine per day (two or more cups of coffee or five 12-ounce cans of soda) doubled the risk of miscarriage (compared with women who cut out caffeine) in a study of over 1,000 women by the Kaiser Permanente Division of Research.

Study two Some caffeine is safe
When women drank less than two cups of coffee a day, their babies fared just fine, according to a study of 2,407 women in the journal Epidemiology. Though higher caffeine intake wasn't studied, moderate amounts didn't seem to be associated with miscarriages.
And this report by Anahad O’Connor of The New York Times casts more confusion over the link between caffeine and pregnancy dangers. Here’s an excerpt:
One of the more unnerving studies was published in The New England Journal of Medicine in 2000. It looked at more than 1,000 pregnant Swedish women and found that those who drank the equivalent of one to three cups of coffee a day had a 30 percent increased risk of miscarriage, while those who had the equivalent of at least five cups had more than double the risk.


But a majority of studies have suggested that any risk might apply only to high levels of caffeine intake. One study carried out by the National Institutes of Health in 1999 looked closely at the blood levels of caffeine in tens of thousands of pregnant women and found that those who consumed the equivalent of more than five cups of coffee a day did have an increased risk, while those who drank one or two cups did not. Other studies have had similar findings.
Clearly, there’s some doubt here. So in the end, maybe its just best to take Dr. Fuhrman’s advice, “The bottom line, if in doubt, don’t do it.” I think we can all agree with that.
Continue Reading...

Health Points: Friday

The Food and Drug Administration listed poor sanitation and other deficiencies in 47% of 199 inspections from January 2001 to February 2007, according to a report by the House Oversight and Government Reform Committee. None of the cases was referred to the FDA's enforcement arm for further action.

E. coli bacteria in bagged spinach from California killed three people and sickened at least 205 in 2006. The spinach may have been tainted when feral pigs roamed through cattle feces at a nearby ranch and crossed into the spinach fields, investigators from the FDA and California said last year.
The best that Dr. Julie Gilchrist, a medical epidemiologist at the Centers for Disease Control and one of the study’s authors, can offer is a few guidelines and observations about why studies have yet to answer the stretching questions.


If your goal is to prevent injury, Dr. Gilchrist said, stretching does not seem to be enough. Warming up, though, can help. If you start out by moving through a range of motions that you’ll use during activity, you are less likely to be injured.

In fact, Dr. Gilchrist said, in her review of published papers, every one of the handful of studies that concluded that stretching prevented injuries included warm-ups with the stretches.
The legislation is aimed at curbing the fallout from Americans' unhealthy eating habits, seen in rising rates of obesity and Type 2 diabetes. The hope is that the labels will help people make healthier choices when they're eating out.


But dozens of studies have produced mixed results on whether nutrition labeling improves consumers' eating habits. It can't hurt to make the information available, nutritionists say, however, the truth is, if people want a Big Mac for lunch, knowing that it has 540 calories and 29 grams of fat probably isn't going to stop them.
Scientists said they, too, are concerned about the findings of the water testing commissioned by the Associated Press, but several said that there is no need for people to stop drinking tap water.


The contaminants present are "in the parts-per-billion level and essentially at homeopathic doses," said Phyllis Gardner, a Stanford University physician and pharmacologist. "It can't possibly have an effect."

The fact that the substances are in tap water at all concerns Gardner and others. "I wish they weren't there," said Mary Vore, a professor of toxicology at the University of Kentucky. "But I will keep drinking the water."
New rules announced by the U.S. Environmental Protection Agency will tighten air quality standards set a decade ago, reflecting a growing amount of research indicating that smog poses greater health risks than previously thought.


The air in Chicago, which met federal smog standards for the first time last year, will fail again under the new limit.

Under the regulations outlined by top EPA officials, the allowable level of smog in the air will be 75 parts per billion, down from the current standard of 85 parts per billion but higher than 60 parts per billion recommended by pediatricians and environmental groups to protect children and the elderly.
A recent study of the PACE (People with Arthritis Can Exercise) program by researchers at the University of North Carolina showed significant improvements in reducing pain and fatigue among those who completed the eight-week course, with benefits persisting for up to six months after completion of the course.


"I liked it because it's not just an exercise program," said Laurie Maietta, who taught the PACE course last fall at Panther Physical Therapy in Hampton. "You have the exercise program, an educational program, and a relaxation component as well."

Arthritis sufferers tend to be less fit than seniors who don't suffer from this condition. Which is too bad, said Dr. Moira Davenport, director of sports and emergency medicine for Allegheny General Hospital, because "exercise can definitely help people suffering from arthritis. It strengthens the muscle around the affected joints, and takes away some of the pressure and pain."
The study, by researchers at the U.S. National Cancer Institute, found that men and women who were severely obese were 45 percent more likely than normal-weight adults to develop pancreatic cancer over five years…


…Pancreatic cancer is difficult to catch early, and 95 percent of patients die within five years of being diagnosed. Because of this dismal prognosis, researchers consider it particularly important to pinpoint the modifiable risk factors for the disease.
In many ways, pediatricians do know more than parents. When your doctor says your newborn needs to ride in a rear-facing car seat, don't argue. When he says your 2-month-old with a 105-degree fever needs to get to the doctor's office -- and fast -- you'd better listen.


But there are far more areas that are gray and have no science, or not very good science, to back them up, says our panel of pediatric experts. They say that sometimes, this means your pediatrician is giving you his or her opinion, not medical fact.

"There are several ways to approach many issues in pediatrics. There isn't one clear-cut way," says Dr. Robert Needlman, co-author of the latest edition of "Dr. Spock's Baby and Child Care." "Pediatricians really should make a distinction between what's based on research and what's based on our own particular beliefs."
The U.S. federal standards for acceptable levels of pharmaceutical residue in bottled water are the same as those for tap water -- there aren't any.


The Food and Drug Administration, which regulates the $12 billion bottled water industry in the United States, sets limits for chemicals, bacteria and radiation, but doesn't address pharmaceuticals.

Some water that's bottled comes from pristine, often underground rural sources; other brands have a source no more remote than local tap water. Either way, bottlers insist their products are safe and say they generally clean the water with advanced treatments, though not explicitly for pharmaceuticals.
Tests on mice show that diacetyl, a component of artificial butter flavoring, can cause a condition known as lymphocytic bronchiolitis, said the team at the National Institute of Environmental Health Sciences, part of the National Institutes of Health.


The condition can lead to obliterative bronchiolitis -- or "popcorn lung" -- a rare and debilitating disease seen in workers at microwave popcorn packaging plants and at least one consumer.

At least two microwave popcorn makers -- ConAgra Foods Inc and Weaver Popcorn Co Inc -- have said recently they would stop using diacetyl.

No Vaccinations: Parents Face Jail Time

Parents in Belgium were sent to jail for not getting their children vaccinated against polio. Maria Cheng of the Associated Press reports:
"It's a pretty extraordinary case," said Dr. Ross Upshur, director of the Joint Centre for Bioethics at the University of Toronto.


"The Belgians have a right to take some action against the parents, given the seriousness of polio, but the question is, is a prison sentence disproportionate?"

The parents can still avoid prison — their sentences were delayed to give them a chance to vaccinate their children. But if that deadline also passes without their children receiving the injections, the parents could be put behind bars.
Well, I’m not moving to Belgium anytime soon, but they better not pull this crap in the U.S. I know Dr. Fuhrman wouldn’t like it. Here's what he had to say about mandatory HPV vaccinations:
Remember this is not about arguing about the effectiveness or value of vaccines, just whether we should mandate medical care and take another freedom away from Americans. We no longer have the freedom to take or not take medications. Sounds like the Taliban to me.
Scary stuff.
Tags:

Worried about the Water?

TreeHugger wants to know, are people really worried about all the drugs in our drinking water? Check it out:
We have worried that some might be nervous about drinking tap water after the recent Associated Press study that purported to find traces of hormones and antibiotics in some municipal water supplies, and might be scared into switching to bottled water. Some have even suggested that the bottled water industry might be behind this.
Be sure to take their survey:


Here are my results. I’m with the concerned crowd. Take a look:


How could you not be concerned at all? You’d think at the very least these people would have dry mouth from burying their heads in the sand.
Tags:

Pregnancy and Alcohol: Just One Drink...

Back in November the American Cancer Society published a report with suggestions to help people decrease their cancer risk. Here’s an excerpt:
The report, called Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, urges people to stay at a healthy weight, which means having a body mass index (or BMI, a ratio of weight to height) between 18.5 and 24.9. And it recommends regular physical activity as a way to control weight…


…The report also makes recommendations for eating more healthfully to reduce cancer risk. It says people should eat mostly foods from plants, limit red meat and alcohol, and avoid processed meats like bacon, sausage, and lunchmeat.
And as Dr. Fuhrman points out, alcohol isn’t exactly health-promoting. Its basically drink at your own risk. More form Dr. Fuhrman:
Moderate drinking is defined as a maximum of two drinks for men. Consuming more than this is associated with increased fat around the waist and other potential problems.1 For example, alcohol consumption leads to mild withdrawal sensations the next day that are commonly mistaken for hunger, which leads people to eat more than is genuinely necessary, resulting in weight gain.
Okay, as far as pregnancy is concerned, Dr. Fuhrman considers alcohol “really risky for you and your unborn children.” Here’s his list of no-no’s:
  • Caffeine
  • Nicotine, including secondhand smoke
  • Alcohol
  • Medications, both over-the-counter and prescription drugs
  • Herbs and high-dose supplements, vitamin A
  • Fish, mollusks and shellfish, sushi (raw fish)
  • Hot tubs and saunas
  • Radiation
  • Household clear, paint thinners
  • Cat litter
  • Raw milk and cheese
  • Soft cheese and blue-veined cheeses such as feta, Roquefort, and Brie
  • Artificial colors, nitrates, and MSG
  • Deli meats, luncheon meats, hot dogs, and undercooked meats
Now, this new research sends a confusing message. A Swedish Study says its okay for moms to have a few swigs while breastfeeding. More from the AFP:
"There is no medical reason to abstain completely from alcohol while breastfeeding," Annica Sohlstroem, head of the agency's nutrition department, said in a statement.


"The amount of alcohol that the child can ingest through the breastmilk is small if you drink one or two glasses of wine" per week, she said.

The new advice is an about-face for the agency, which has for the past decade or so advised women to avoid alcohol while breastfeeding, and is based on current medical research.
I think pairing alcohol with pregnancy and breastfeeding is just a bad idea. In fact, past research determined that alcohol may alter a child’s mind. From HealthDay News:
In their study, researchers at San Diego State University (SDSU) examined 22 children and adolescents (ages 8 to 18 years) -- 13 with and 9 without histories of heavy prenatal alcohol exposure. The participants were part of a larger study at the Center for Behavioral Teratology, SDSU...


"...We found two regions within the prefrontal cortex where the youth with alcohol-exposure histories had increased brain activation and one area in the subcortex (called the caudate nucleus) where the alcohol-exposed youth had decreased brain activation," study co-author Susanna L. Fryer, a graduate student in the SDSU/University of California, San Diego, joint doctoral program in clinical psychology, said in a prepared statement.
I won’t be faced with this decision, but, I hope my wife would totally abstain from alcohol while she was pregnant and breastfeeding—I’d easily give it up right along side her!
Continue Reading...

Health Points: Wednesday

Inhaling diesel exhaust triggers a stress response in the brain that may have damaging long-term effects on brain function, Dutch researchers said on Tuesday.

Previous studies have found very small particles of soot, or nanoparticles, are able to travel from the nose and lodge in the brain. But this is the first time researchers have demonstrated a change in brain activity.
"Convergent evidence now strongly links a class of chemicals -- acetylcholinesterase inhibitors -- to illness in Gulf War veterans," Dr. Beatrice Golomb of the University of California, San Diego, said in e-mailed comments.


She said some of the chemicals linked to these illnesses continue to be used in agriculture, and in homes and offices for pest control in the United States and throughout the world.
“It takes strength to do them, and it takes endurance to do a lot of them,” said Jack LaLanne, 93, the fitness pioneer who astounded television viewers in the 1950s with his fingertip push-ups. “It’s a good indication of what kind of physical condition you’re in.”


The push-up is the ultimate barometer of fitness. It tests the whole body, engaging muscle groups in the arms, chest, abdomen, hips and legs. It requires the body to be taut like a plank with toes and palms on the floor. The act of lifting and lowering one’s entire weight is taxing even for the very fit.
A recent study suggests that possibly harmful bacteria is in the freshest fallen snow. After learning about this study I started thinking about whether or not I would allow my boys to continue eating snow. We have never allowed our kids to eat snow off of the ground but we have let them pick up snow off of something like a table or chair outside thinking that the snow there was cleaner. Our kids, like many others, have also turned their faces to the sky and let the snowflakes fall right into their mouths. Chances are that many of you, myself included, did just the same as kids and we turned out OK ;)
However, now research suggests that the snow is just plain dirty and that it may have harmful bacteria no matter how you eat it or where you eat it from.
"We knew that some data found yoga helped reduce hot flashes among healthy women but no one had studied the effects among cancer survivors," Duke University's Laura Porter, Ph.D., says in a news release.


Breast cancer survivors aren't good candidates for hormone replacement therapy. And some breast cancer treatments, such as tamoxifen, "tend to induce or exacerbate menopausal symptoms," write Porter and colleagues at Duke and Oregon Health & Science University.
In fact, those with more than 12 years of education -- more than a high school diploma -- can expect to live to 82; for those with 12 or fewer years of education, life expectancy is 75.


"If you look in recent decades, you will find that life expectancy has been increasing, which is good, but when you split this out by better-educated groups, the life expectancy gained is really occurring much more so in the better-educated groups," said lead researcher Ellen R. Meara, an assistant professor of health care policy at Harvard Medical School.

"The puzzle is why we have been successful in extending life span for some groups. Why haven't we been successful in getting that for less advantaged groups?" Meara said.
A new state ban on smoking in restaurants and other nightspots contains an exception for performers in theatrical productions. So some bars are getting around the ban by printing up playbills, encouraging customers to come in costume and pronouncing them "actors."


The customers are playing right along, merrily puffing away -- and sometimes speaking in funny accents and doing a little improvisation too.

The state Health Department is threatening to bring the curtain down on these sham productions. But for now, it's on with the show.
Their reassuring finding: women who are too fat when pregnant are probably not somehow driving the obesity epidemic by programming their children to be fat.


But there is a strong link between overweight mothers and overweight children that still needs to be explained, Debbie Lawlor of Britain's University of Bristol and colleagues said.

Lawlor's team looked at the developmental overnutrition hypothesis -- the idea that if a woman is overweight during pregnancy, the higher levels of sugar and fatty acids in her blood would affect the developing fetus, dooming or at least predisposing the child to poor appetite control and a slower metabolism.

Drugs...In the Water!

This report should make you mental! Antibiotics, mood stabilizers, and sex hormones can all be found in America’s water supply—YUM! Sigh. The Associated Press reports:
Water providers rarely disclose results of pharmaceutical screenings, unless pressed, the AP found. For example, the head of a group representing major California suppliers said the public "doesn't know how to interpret the information" and might be unduly alarmed…


…People take pills. Their bodies absorb some of the medication, but the rest of it passes through and is flushed down the toilet. The wastewater is treated before it is discharged into reservoirs, rivers or lakes. Then, some of the water is cleansed again at drinking water treatment plants and piped to consumers. But most treatments do not remove all drug residue…

"…We recognize it is a growing concern and we're taking it very seriously," said Benjamin H. Grumbles, assistant administrator for water at the U.S. Environmental Protection Agency.
Personally, I filter the HECK out of my water. Ever since living in a college dorm for four years, I look at public water with an elevated degree of caution—eek!

Halt, Dangerous Toys!

This is encouraging. It seems government has really stepped up efforts to keep toxic toys away from kids—halt them at the port. From the CBS Early Show:
The Consumer Product Safety Commission (CPSC) inspectors will be working side-by-side with Customs agents, looking for banned items.


"The CPSC can now actually stop, examine, and then either release or hold products," points out the agency's top spokesperson, Julie Vallese. "The CPSC is now out there flexing its muscle, doing what it can and trying to stop volatile products before they come into the marketplace."

In addition to toys, CBS Early Show consumer correspondent Susan Koeppen says, the new inspections will target cigarette lighters, fireworks, and electronics -- many of them coming from China.

Officials acknowledge inspections can only go so far, and what they're finding represents just the tip of the iceberg -- but add it's better than nothing.
Videos make things so much easier to understand. Be sure to check out the video that accompanied this report. Here it is:


I think is a good idea—I’m all for free enterprise—but so often goods manufacturers show us that they can’t be trusted. More posts about toxic toys:
I wonder if my Optimus Prime keychain is dangerous?
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John McCain, Vaccines, and Autism

Presidential candidate Sen. John McCain believes that mercury—found in many childhood vaccines—is to blame for the increase in autism diagnoses in the United States. Jake Tapper of Political Punch has more:
At a town hall meeting Friday in Texas, Sen. John McCain, R-Ariz., declared that "there’s strong evidence" that thimerosal, a mercury-based preservative that was once in many childhood vaccines, is responsible for the increased diagnoses of autism in the U.S. -- a position in stark contrast with the view of the medical establishment…


…McCain said, per ABC News' Bret Hovell, that "It’s indisputable that (autism) is on the rise amongst children, the question is what’s causing it. And we go back and forth and there’s strong evidence that indicates that it’s got to do with a preservative in vaccines."
Sen. McCain’s certainly picked a side of the fence—that’s admirable—but the vaccine-autism link is a complex and touchy situation. For example, Tara C. Smith doesn’t agree. Here’s a quote from her blog Aetiology:
Just what we need in the White House; another 4+ years of an anti-science president.
Okay, for the sake of not stirring up unnecessary controversy, let’s first look at the plight of mercury. As Dr. Fuhrman explains, mercury is not something you want to be exposed to. Take a look:
The injection of even this small amount of mercury repeatedly year after year from multiple vaccines can cause neurotoxicity (brain damage). The American Academy of Pediatrics and the US Public Health Service have issued a joint statement calling for the removal of mercury from vaccines. Chronic low dose mercury exposures may cause subtle neurological abnormalities that rear their head later in life.
Now, rather than being partisan over this—focus on the issue of choice. That’s how Dr. Fuhrman approaches vaccinations. You decide what’s good for you, and, you decide what’s good for your kids. He explains:
I strongly support the rights of individuals to do what they want with their own bodies and those of their children, right or wrong. Bombarding the young human with so many immunizations early in life could have far-reaching detrimental effects. We already have decent data linking the early use of hepatitis B vaccine with Multiple Sclerosis. Authorities and physicians are also aware that mercury preservatives in vaccines have long-term harmful effects. Therefore, I do not recommend the "cookbook" approach to vaccines and work with parents to reduce the exposure, eliminate some and delay others to reduce the risk.
The point to be made here—whether you believe vaccines lead to autism or not—is that you should always have the right to chose what you feel is best for you and your family—hopefully Sen. McCain remembers that if he gets into office.
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Scientists Say, Cigarettes Cause Cancer

Wow! Alert the press on this one. Apparently scientists have determined that the hydrogen peroxide in cigarette smoke is what promotes cancerous cells. Robert Preidt of HealthDay News reports:
Researchers from the University of California, Davis, said their findings may help lead to new treatments for lung cancer and may help the tobacco industry develop "safer" cigarettes by eliminating such substances in the smoke.


"With the five-year survival rate for people with lung cancer at a dismally low 15.5 percent, we hope this study will provide better insight into the identification of new therapeutic targets," senior author Tzipora Goldkorn said in a prepared statement.

In this laboratory study, the researchers exposed different sets of human lung cells to cigarette smoke or hydrogen peroxide and then incubated the cells for one to two days. The cells were then compared to unexposed airway cells. The cells exposed to cigarette smoke and those exposed to hydrogen peroxide showed the same molecular signatures of cancer development. The unexposed cells showed no such changes.
Apparently Britney Spears didn’t get the memo—dummy.