Wednesday: Health Points
- If you exercise, you might want to call yourself a “young blood” because new research links exercise to youthful DNA. The Seattle Times reports:
A study published Monday hints that fitness buffs appear to have "younger" DNA than the chronically sedentary. The finding could help scientists understand the effects of exercise and aging at a molecular level.
Previous research has shown that being physically active reduces the risk of heart disease, cancer and other diseases, potentially extending longevity.
Previous research has shown that older people have shorter ends than younger folks. Indeed, biologists say they shrink every time a cell divides.
Some 84 million people risk dying from cancer over the next decade, the World Health Organisation (WHO) and the International Atomic Energy Agency (IAEA) said.
The IAEA, the UN atomic watchdog, is involved in the fight agaist the disease through its Programme of Action for Cancer Therapy (PACT) division, which shares the organisation's knowledge of radiotherapy techniques with other partners in the field.
PACT head Massud Samiei told journalists that "the cancer epidemic will gather pace in developing countries."
- We all know cold medicines aren’t great for young kids, but did you know cold meds send 7,000 children to the hospital. The Associated Press is on it:
About two-thirds of the cases were children who took the medicines unsupervised. However, about one-quarter involved cases in which parents gave the proper dosage and an allergic reaction or some other problem developed, the study by the U.S. Centers for Disease Control and Prevention reported.
The study included both over-the-counter and prescription medicines. It comes less than two weeks after the U.S. Food and Drug Administration warned parents that over-the-counter cough and cold medicines are too dangerous for children younger than 2.
- Arguing with your spouse is healthy? What the—? I’m too befuddled to comment on this one. You check it out. More from CBS News:
The key is for both spouses to be comfortable expressing anger, rather than one or both suppressing anger, University of Michigan researchers report.
"The key matter is, when the conflict happens, how do you resolve it?" asks Ernest Harburg, PhD, professor emeritus with the University of Michigan's School of Public Health and psychology department. "If you bury your anger, and you brood on it ... and you don't try to resolve the problem, then you're in trouble."
Harburg's team found a higher death rate among married couples in which both spouses suppress anger, compared with other married couples. Their findings appear in the Journal of Family Communication.
- Listen up college kids! New research contends that whacky-weed is a bigger cancer-risk than cigarettes. Reuters reports:
Studies in the past have demonstrated that cannabis can cause cancer, but few have established a strong link between cannabis use and the actual incidence of lung cancer.
In an article published in the European Respiratory Journal, the scientists said cannabis could be expected to harm the airways more than tobacco as its smoke contained twice the level of carcinogens, such as polyaromatic hydrocarbons, compared with tobacco cigarettes.
The method of smoking also increases the risk, since joints are typically smoked without a proper filter and almost to the very tip, which increases the amount of smoke inhaled. The cannabis smoker inhales more deeply and for longer, facilitating the deposition of carcinogens in the airways.
- The CBS Early Show takes a look at the history of breakfast in America. Yeah, it’s pretty scary. See for yourself:
BREAKFAST CEREALS
Seventh-Day Adventists are credited with creating breakfast cereals. They founded the Battle Creek Sanitarium, where they manufactured and promoted wholesome cereals. Will Keith Kellogg was an Adventist who discovered corn flakes in 1894 when a pot of cooked wheat was overcooked and then dried. Each grain became a separate flake. He introduced Rice Krispies in 1929. The Battle Creek Toasted Corn Flake Company was founded in 1906.
THE DOUGHNUT
Originally introduced by the Dutch as sweet dough fried in pork fat (known as "oily cakes"), the doughnut has been around a very long time, although its popularity surged with the doughnuts served to solders in World War I. The term "doughnut" either comes from the small balls of dough that looked like nuts, or a recipe from a mid-19th century cook who added nuts to the center of her fried dough and therefore referred to them as dough "nuts." The legend goes on to say that her son, a sea captain, didn't like the nuts so he had them cut out, creating the famous doughnut shape that we know today. Doughnuts remained as snacks, not breakfast -- often served in theaters -- until the doughnut machine was invented in the 1930s. By the 1940s and 1950s, Krispy Kreme and Dunkin' Doughnuts had been introduced, and the pairing of coffee and doughnuts secured their place in the breakfast repertoire. By the 1950s, "drop" doughnuts became very popular and Orange Drop Doughnuts showed up in the Betty Crocker Cookbook. Since no rolling or cutting was required -- just drop spoonfuls of batter into hot oil -- this category of doughnuts caught on quickly.
- Well, you certainly like seeing this. HealthDay News reports, diabetes rates continue to soar in the United States. Amanda Gardner is on it:
The number of Americans being diagnosed with and also living with type 2 diabetes is soaring, presenting a major health and economic crisis for the United States, a new study reports.
"What's alarming is we have 47 million uninsured people, but these people [in the study, enrolled under Medicare] are all insured. So in this kind of insured program, we have so many people who are not adhering to the recommended care," said Frank Sloan, lead author of the study published in the Jan. 28 issue of the Archives of Internal Medicine.
Sloan is professor of health policy and management at Duke University Medical Center in Durham, N.C.
- I think experts like this are neat. Frances Largeman-Roth of Poked & Prodded is going to eat Ayurvedic in India. She explains all about it:
The ayurvedic menu at Ananda Spa has been designed to balance the three doshas: Vata, Pitta, and Kapha. The doshas are roughly similar to our ectomorph, mesomorph, and endomorph body types, but they’re even more detailed, taking into consideration the shape of the face, skin type, hair, eyes, and temperament. Everyone is a mix of the three, but one dosha is predominant. If the doshas are balanced, you’ll enjoy good health, if not, you’re basically screwed…
…Once you know which dosha you align with, your ayurvedic practitioner will help you get in harmony through your food choices. To balance a Vata dosha, for example, you’re apparently supposed to eat mostly warm foods, such as soups, stews, warm milk, warm cereals, and baked bread (cream and butter are on the list too). And Vatas are advised to avoid cold foods, such as salads, iced drinks, and raw vegetables and greens. Hmm … doesn’t sound ideal for someone who is lactose-intolerant and loves her veggies.


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