LivinLaVidaLowCarb interviews Weston Price lackey and low-carb lemming Dr. Barry Groves. If you like nonsense and misinformation, here’s a snippet:
3. This sounds like a trick question, but I'm curious to know what you think based on your studies and experiences. What's wrong with a low-calorie diet? Why do you believe the low-fat, low-calorie, portion-controlled diets have literally monopolized dietary recommendations for what is considered "healthy" for so many decades?
No, it’s a good question. Low-calorie, low-fat diets have monopolized weight loss diets for the simple reason that the hypothesis that cutting down on energy intake or burning up more by exercising is plausible. But as Mark Twain once said, "For every problem there is a solution, neat plausible and wrong!" What is wrong with it is that it doesn't take into account how our bodies work. Starvation, which is what low-calorie dieting is, is unsustainable. It is bound to fail.4. As a highly-respected and reliable source for information related to diet and nutrition, you've written many extensive columns and traveled all over the world talking about what you have discovered in your own empirical study of the scientific data about this subject. Do you see any meaningful progress happening anywhere that gives you hope that a major paradigm shift is about to happen? What's it going to take to wake up government and health leaders around the world to the low-carb answer to obesity and disease?
When Robert Atkins’ second book was published in 1999, it took the dieting world by storm. Studies, some funded by Atkins, showed that low-carb dieting worked, and conventional nutritionists were looking at litigation from people whose health had been compromised by their "healthy" advice. Unfortunately, this sparked a massive backlash by the diet dictocrats and, backed by governments and the all-powerful "health industry," they seem to be winning the debate. At this point, I think it will take a strong population-led revolt to make a meaningful difference.
Honestly, at this point I hope no health-conscious person even remotely entertains the low-carb lies. Now, back to Barry Groves. Dr. Fuhrman has addressed his drivel in the past. Here’s an excerpt from The Misinformation of Barry Groves and Weston Price:
I realize the web allows a forum for people with potentially dangerous advice, but I think most intelligent people can see through his straw arguments, so I welcome the opportunity to comment again to his skewed nutritional viewpoints and unsubstantiated claims. Each time Barry Groves reports on a medical study he gave a different conclusion to the data than the researchers do, and the studies are usually some poorly done old study. It is typical stuff for the Atkins crowd and the Weston Price Foundation to find one research paper they can claim makes their argument legitimate, but even when they hand pick one study, they typically don't report the research accurately.
Fortunately we have a comprehensive body of knowledge today with over 15,000 articles written since the 1950's documenting the link between a diet high in saturated fat and low in fresh fruits, nuts, seeds, vegetable and beans and the increase risk of cancer and heart disease. Thousands of research scientists don't agree with Barry Groves' meat-centered diet recommendations and the platform of the Weston Price Foundation.
For more on the problems with low-carb, check out these previous posts: