Aspirin a Day?

We’ve all heard the “take an aspirin daily” edict. Supposedly this is some sort of home remedy for preventing a heart attack. But here’s a question. If you’re living and eating healthfully, is this really necessary? Dr. Fuhrman talks about it in The Popular One-Aspirin-Per-Day Myth:
I am aware that the U.S. Preventive Services Task Force has recommended that individuals at high risk of heart attacks take aspirin as a preventative. But even if I agreed with their theory that taking aspirin was an effective way to prevent premature death from heart disease, I wouldn’t recommend it to as many people as they do. According to the Task Force, those at high risk include: men over forty years of age, postmenopausal women, and younger individuals who have high blood pressure or high cholesterol or who smoke. That is quite a broad definition of high risk. It includes almost everybody I know, except my wife and children…

…Five studies to date have examined the effects of daily or every-other-day aspirin use for primary prevention for periods of four to seven years.1 Most participants were men older than 50 years. Meta-analysis of the pooled data from all of the studies show that aspirin therapy reduced risk for coronary events by 28 percent, but with no decrease in mortality. In other words, aspirin use did not result in longer life. There was no reduction of death due to heart attack or stroke. Further, there was evidence of an increased risk of hemorrhagic stroke and a two- to four-fold increase in gastrointestinal complications, including ulcers and bleeding…

… For healthy people, the risks outweigh the benefits. That is why, in contrast to typical physician recommendations aimed at reducing risk, I recommend that people eliminate their risk factors. Daily aspirin consumption is for those satisfied with mediocrity and willing to gamble with their lives.
Makes you wonder how 43 million Americans would be willing to pop an aspirin a day. No, I’m not making that figure up. According to Reuters most of the 43 million take aspirin because they really-really believe it’ll stave off a heart attack:
An estimated 43 million U.S. adults take an aspirin every day or almost every day, according to a U.S. government survey, a figure that accounts for a fifth of the adult population.

Most are taking the pills for their health -- such as to prevent heart attacks or strokes -- the Agency for Healthcare Research and Quality found…

… More than half of the estimated 26 million U.S. adults who were told by a doctor that they had heart disease said they took an aspirin regularly, the survey found. And 48.5 percent aged 65 and older said they took aspirin regularly.
Lulling 43 million people into a regiment of aspirin is very big-brother-like if you ask me. Now, if you’re like Dr. Fuhrman and don’t want to settle for this health mediocrity, take charge and Defeat Heart Disease Now! Continue Reading...

High Blood Pressure in Kids?

What a frightening world we live in. Imagine this, kids on the playground talking about high blood pressure and cholesterol. It might not be that far off. Lindsey Tanner of the Associated Press reports that over 1 million young kids in the United States have undiagnosed high blood pressure:
Roughly 2 million U.S. youngsters have been estimated to have high blood pressure; the study suggests that three-quarters of them have it but don't know it. The numbers are driven at least partly by rising rates of obesity, which is strongly linked with high blood pressure.

Untreated high blood pressure can cause health problems in adults, including heart disease, strokes, artery damage and kidney disease, problems that usually take years to develop. Its effects in children are less certain, although there is some evidence that it might contribute to early artery and heart damage in young patients, according to the American Academy of Pediatrics.
I guess we shouldn't be surprised when heart disease starts young.

NY Times: Fat to Diabetes to Heart Disease

Maybe I’m wrong on this—chances are I am—but I think most people compartmentalize disease. I don’t think they realize having one disease can lead to another and so on and so on. Take this guy for example. Mr. Smith didn’t realize his diabetes was setting him up for a heart attack. Gina Kolata of The New York Times reports:
Mr. Smith, a 43-year-old pastor in Fairmont, Minn., tried hard. When dieting did not work, he began counting carbohydrates, taking pills to lower his blood sugar and pricking his finger several times a day to measure his sugar levels. They remained high, so he agreed to add insulin to his already complicated regimen. Blood sugar was always on his mind.

But in focusing entirely on blood sugar, Mr. Smith ended up neglecting the most important treatment for saving lives — lowering the cholesterol level. That protects against heart disease, which eventually kills nearly everyone with diabetes.

He also was missing a second treatment that protects diabetes patients from heart attacks — controlling blood pressure. Mr. Smith assumed everything would be taken care of if he could just lower his blood sugar level…

…Mr. Smith, like 90 percent of diabetes patients, has Type 2 diabetes, the form that usually arises in adulthood when the insulin-secreting cells of the pancreas cannot keep up with the body’s demand for the hormone. The other form of diabetes, Type 1, is far less common and usually arises in childhood or adolescence when insulin-secreting pancreas cells die.

And, like many diabetes patients, Mr. Smith ended up paying the price for his misconceptions about diabetes. Last year, he had a life-threatening heart attack.
Apparently it never dawned on him that his fatness might be setting him up for diabetes either. To get the full effect of this article, check out the video report. There are a couple dopey quotes from the doctors they interviewed. Take a look:

You’ve got to love it when medical professionals downplay just how much diet factors into the development of diseases. It makes you wonder where they're getting their doctorates from—Hamburger U! Now, back to reality, we all know that diet is a major determinant of disease, especially when you’re fat like Mr. Smith. Dr. Fuhrman talks about it in Eat to Live:
Overweight individuals are more likely to die from all causes, including heart disease and cancer. Two-thirds of those with weight problems also have hypertension, diabetes, heart disease, or another obesity-related condition.1 It is a major cause of early mortality in the United States.2 Since dieting almost never works and the health risks of obesity are so life-threatening, more and more people are desperately turning to drugs and surgical procedures to lose weight…

…As a good rule of thumb: for optimal health and longevity, a man should not have more than one-half inch of skin that he can pinch near his umbilicus (belly button) and a woman should not have more than one inch. Almost any fat on the body over this minimum is a health risk. If you have gained even as little as ten pounds since the age of eighteen or twenty, then you could be at significant increased risk for health problems such as heart disease, high blood pressure, and diabetes. The truth is that most people who think they are at the right weight still have too much fat on their body.
So, with that being said, maybe Mr. Smith should spend less time in church and more time in the gym. Not to mention snagging a copy of Eat to Live so that he can get rid of all those pills and syringes.
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Dumb Science: Isolated Vitamins NOT Magic Pills

If you spend most of your time reading health news, you’ll soon realize that for every good piece of science, there’s a broad confederacy of junk science. Take this one for example. A new study has determined that taking vitamin C, E, and beta-carotene supplements won’t prevent heart disease in high-risk women. Carolyn Colwell of HealthDay News reports:
"Antioxidants are clearly not the magic bullet for heart disease prevention," said Dr. JoAnn E. Manson, the study's principal investigator and chief of preventive medicine at Brigham and Women's Hospital, in Boston. "We didn't see an overall benefit or risk for these vitamins and cardiovascular disease."

The study shows that vitamins C, E and beta-carotene supplements are no substitute for conventional cardiovascular medications with proven results, added Dr. Nanette K. Wenger, an associate professor in the division of cardiology at the Emory University School of Medicine.

Women patients, in particular, seem to "love their antioxidants, and sometimes, for some reason, stop life-saving medications and start taking them," added Wenger, chairwoman of the data safety and monitoring board for the study.

The findings also mean "we have to redouble the efforts on conventional prevention" such as healthy diet, exercise, weight control and avoiding tobacco, Manson said. "One problem is that occasionally, if there is an expectation of benefit from popping a pill, people are less vigilant about controlling established risk factors and much more difficult lifestyle modifications," she added.
Okay, I’m not a doctor, I have no medical background, and honestly, I’m not that bright, but even I know that adding vitamins to a rotten diet isn’t actually going to help improve your health. To quote some farmer, “Y’all can put a pig in a dress, but, it’s still a pig.” When I asked Dr. Fuhrman about this study, he pretty much had the same reaction:
People that still think that individual vitamins like C and E and beta carotene are an answer to improvements in health, should put away their typewriters and white out, and take a ride in their Edsels. But, there is lots of worthless research being done out there.
On a side note, and maybe it’s because I’m too young, but I had to Google Edsels. Okay, back to the junk science at hand. In his work Dr. Fuhrman makes it crystal clear that vitamins and pills alone aren’t the way to superior nutrition. The basis of our health and longevity can be found in the fruits, vegetables, seeds, and legumes around us—eat them! More from Eat to Live:
When you eat mostly natural plant foods, such as fruits, vegetables, and beans, you get large amounts of various types of fiber. These foods are rich in complex carbohydrates and both insoluble and water-soluble fibers. The fibers slow down glucose absorption and control the rate of digestion. Plant fibers have complex physiological effects in the digestive tract that offer a variety of benefits, such as lowering cholesterol.1
And that’s only the tip of the iceberg!
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Monday: Health Points

The National Commission for Protection of Child Rights, a government advisory body, has drawn up healthy eating guidelines for both government and privately run schools to follow, said Sandhya Bajaj, a commission member.

"The number of overweight children in schools is growing," Bajaj said in a telephone interview. She said that the commission was getting complaints from parents who said that their children were buying unhealthy food from school cafeterias.
Chronic kidney disease patients who are also obese are much more likely than normal-weight patients to have a condition called hyperparathyroidism, which raises their risk of heart problems and death, U.S. researchers say.

Hyperparathyroidism involves elevated levels of parathyroid hormone (PTH). Normally, parathyroid hormone plays an important role in maintaining normal bone structure. Elevated levels of the hormone can lead to bone abnormalities and increased risk of cardiovascular disease and death. Decreased kidney function is the main cause of hyperparathyroidism in chronic kidney disease patients.
Research shows that watermelons stored at room temperatures have much higher levels of antioxidants (beta-carotene and lycopene) than those kept chilled in the fridge. Warm watermelons are even better than fresh-picked melons.

One caution: once cut, watermelons must refrigerated. So try to enjoy your watermelons as soon as you slice and dice them. Then keep your leftovers cool.
This phenomenon is known as "assortative mating" - when men and women tend to select partners according to nonrandom attributes such as height, religion, age and smoking habits.

Researchers have suggested that assortative mating by obesity could increase the already high prevalence of obesity by helping to pass on genes promoting excess weight to the next generation.
A new study highlighted the summer weight-gain phenomenon among young children. Researchers in the Midwest looked at the body mass index, which relates height to weight, of 5,380 students. They followed them for two years, from kindergarten through first grade, and found the average index grew more than twice as quickly over the summer than during the school year.

Children of the working poor may be especially at risk because they are left indoors while their parents are at jobs. While at home, kids eat and drink what they want, says Dr. Jennifer Bass, a pediatrician who chairs a national pediatricians special-interest group on obesity. Bass estimates as many as 30 percent of her patients are overweight.
The report, issued on Thursday, also urged changes in public and private insurance policies to encourage doctors to spend more time counseling patients on how to stay healthy by eating right, exercising and avoiding tobacco.

Federal, state, and local policies have actually made healthful foods more expensive and less available, have limited physical education in schools and created an environment that discourages physical activity, the report said.

Thursday: Heart Points

The researchers measured blood levels of a protein called C3, a marker for the inflammation that is a risk factor for cardiovascular illnesses. After controlling for other variables, the scientists found that those in the highest one-quarter in hostility, anger and depression showed a steady and significant increase in C3 levels, while those in the lowest one-quarter had no increase.
A new generation of faster, wilder roller coasters can make the heart race up to 155 beats a minute and spur dangerous changes to heart rhythm in some people, according to a study released today.
Experts have long suspected a link between the blood vessels in the neck and back and a person's blood pressure and heart rate, and now they've found the proof. Due to a newly discovered neurological pathway it's now known that slouching at your desk, or neglecting to stand up straight, can end up raising your blood pressure and putting your health at risk.
For example, 8.5 percent of people with diabetes who have severe heart attacks die within 30 days, compared to 5.4 percent of those who do not have diabetes. After compensating for factors such as age -- older people are more likely to have diabetes -- that translates to an 80 percent increased risk of death within one month, according to the researchers.
All healthy adults aged 18 to 65 need moderate-intensity aerobic physical activity for at least 30 minutes on five days each week, or 20 minutes of intense aerobic activity at least three days a week, the AHA and the ACSM said.
Want to drip sweat and amp up your level of fitness? Try lunging on the treadmill. It's tricky and tough. In fact, you should have good cardiovascular endurance, balance, strength and flexibility.

Wednesday: Health Points

"It's clear in all the literature that the more days of school you miss, it really sets you up for such negative outcomes: drugs and AIDS and (teen) pregnancy," said Andrew B. Geier, lead author of the study. "At this early age to show that already they're missing school, and missing school is such a major setup for big-time problems, that's something school policy people have to know," he said.
I hate it when I fit the mold for some not-so-great research finding. Like the recent news about how women with early-stage cancer of the left breast (that's me) who are treated with radiation following lumpectomy (me again) face an increased risk of developing radiation-related coronary damage.
The new recall involves 18.2 million magnetic toys globally, including 9.5 million in the United States. All have magnets or magnetic parts that can be dislodged.
Vegetarians and fish eaters are getting a 6% discount on life insurance premiums by Animal Friends Insurance. The company's managing director told The Guardian that "The risk of vegetarians suffering from some cancers is reduced by up to 40% and from heart disease by up to 30%, but despite this they have to pay the same life insurance premiums as meat eaters.
People who smoke are about four times more likely to develop a leading cause of severe vision loss known as age-related macular degeneration, Australian researchers reported on Monday.
Hey, don't work so hard! Researchers recently found that moderate exercise, like 30 minutes of daily walking, may actually be better than rigorous exercise in preventing heart disease and diabetes. Lead author lead author and exercise physiologist Cris Slentz said the studies "show that a modest amount of moderately intense exercise is the best way to significantly lower the level of a key blood marker linked to higher risk of heart disease and diabetes. More intense exercise doesn't seem to do that."

Kids, Obesity, and Heart Disease

A chubby-cheeked kid might look cute, but, it’s hardly a sign of good health—now and in the future. New research has determined that childhood obesity boosts a person’s lifetime risk of heart disease. Alan Mozes of HealthDay News reports:
Compared to healthier youngsters, school-age children with the condition face a 14.5 times greater risk of cardiovascular disease when they reached their 30s and 40s, the study found.

Components of the syndrome include high blood pressure, high body mass, high blood pressure and high triglycerides (blood fats).

"I wasn't exactly shocked, but this is the first time we have shown that children who have this constellation of factors known as metabolic syndrome are at an increased risk for cardiovascular disease in their adult years," said study lead author John A. Morrison, a research professor of pediatrics who also works in the division of cardiology at Cincinnati Children's Hospital Medical Center in Ohio.

The findings are published in the August issue of Pediatrics.

According to the American Heart Association, more than 50 million Americans have the metabolic syndrome. The condition is typically diagnosed on the basis of having at least three of the following characteristics: abdominal obesity; high blood pressure; insulin resistance (in which the body can't process insulin or blood sugar properly); a high risk for arterial plaque build-up due to high levels of triglycerides, low HDL ("good") cholesterol and high LDL ("bad") cholesterol; and a high risk for clotting and inflammation as indicated by the elevated presence of certain blood proteins.
Sound familiar? Other than this being a painfully obvious conclusion. In Disease-Proof Your Child Dr. Fuhrman maintains that heart disease starts young:
There is considerable evidence that the lipoprotein abnormalities (high LDL and low HDL) that are linked to heart attack deaths in adulthood begin to develop in early childhood and that higher cholesterol levels eventually get “set” by early food habits.1 What we eat during our childhood affects our lifetime cholesterol levels. For many, changing the diet to a plant-based, low-saturated-fat diet in later life does not result in the favorable cholesterol levels that would have been seen if the dietary improvements were started much earlier in life.

As a result of the heart-unfriendly diet, blood vessel damage begins early. Not only does the development of coronary atherosclerosis develop in childhood, but earlier development of atherosclerosis and higher serum cholesterol levels in childhood result in a significantly higher risk of premature sudden death relatively early in life. Sometimes the effects of childhood dietary abuses can be seen relatively early, with premature death or a heart attack at a young age.

When we study people who died young of coronary artery disease, we find that the highest risk of an earlier death occurs in those who were above average weight in childhood.2 Findings from the famous Bogalusa Heart Study show that a high saturated fat intake early in life is strongly predictive of later heart disease burden and the higher blood pressure in childhood and adolescence is powerfully predictive of cardiovascular death in adulthood.3

A low-fiber, high-saturated-fat diet with lots of animal products, dairy fat, white flour, and sugar creates a heart attack-prone person with high cholesterol levels. The anti-cancer lifestyle, a healthy diet style for the entire family, started early in life, will have the added benefit of making it easier for children to become heart attack-proof. A diet high in plant fiber shows a protective effect against developing high cholesterol, obesity, and elevated insulin levels. Eating more of the natural high-fiber plant food in childhood has a powerful protective effect on preventing later-life heart problems, even for those a strong family history of heart disease.4 For those whose family genetically predisposes them to heart disease, early-life dietary excellence can make the difference between a long life free of heart disease and a heart attack in one’s forties or fifties.
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The Path to Health Enlightenment

In a society awash with diet gimmicks and weight loss drugs, it seems the tried-and-true is still the way to go. The Cardio Blog passes on information claiming diet and fitness are the proven path to heart health. Take a look:
Its advice that we hear all the time, whether we choose to follow it or not: diet and exercise can prevent heart disease. But when you see the statistics, the numbers are staggering -- 80% of heart disease and 90% of type 2 diabetes could be prevented simply by making lifestyle changes.

So why aren't more Americans doing it then? Health experts say there are hurdles to cross, such as:
  • lack of information and misinformation
  • deeply ingrained old habits
  • lack of awareness and lack of planning
Agreed, the solution is pretty simple, but how come so many people are still dying from heart disease? I think healthy diet and fitness are being consumed by junk food and laziness.

Nuts & Seeds Protect Against Heart Disease

From the March 2007 edition of Dr. Fuhrman's Healthy Times:

Raw nuts and seeds are packed with nutrients. They contain lignans, bioflavonoids, minerals, and other antioxidants that protect the fragile freshness of the fats therein; they also contain plant proteins and plant sterols that naturally lower cholesterol. And because nuts and seeds supply certain fibers, phytochemicals, phytosterols, and bioactive nutrients not found in other foods (such as polyphenols and arginine), they have other beneficial effects that prevent blood vessel inflammation.

Perhaps one of the most unexpected and novel findings in nutritional epidemiology in the past five years has been that nut consumption offers such strong protection against heart disease. Several clinical studies have observed beneficial effects of diets high in nuts (including walnuts, peanuts, almonds, and other nuts) on blood lipids.1 A review of 23 intervention trials using nuts and seeds demonstrated convincingly that eating nuts daily decreases total cholesterol and LDL cholesterol.2 Not only do nuts and seeds lower LDL (bad) cholesterol and raise HDL (good) cholesterol, they can help normalize a dangerous type of LDL molecule (the small, dense LDL particles that damage the endothelial cells that line the blood vessels).3

Ellagitannins (ETs) are dietary polyphenols with potent antioxidant and other cancer chemopreventive activities that are found in berries, nuts (especially walnuts), and seeds.4 Walnuts can reduce Creactive protein and harmful plaque adhesion molecules, two significant markers of inflammation in arteries. The result is improved, and even restored, endothelial function (which includes the elastic property of arteries that allows dilation when necessary to meet an increased demand of blood).According to the researchers, walnuts are the first food to show such cardiovascular benefits.5

Eating nuts provides more benefits than simply lowering cardiovascular risk factors, such as lowering blood glucose or cholesterol levels. Studies on nuts show that they actually decrease the end point of cardiovascular death and increase overall life span.6 So far, five large prospective cohort studies (the Adventist Health Study, the Iowa Women Health Study, the Nurses’ Health Study, the Physicians’ Health Study, and the CARE Study) have examined the relation between nut consumption and the risk of atherosclerotic heart disease, and all have found a strong inverse association.

Notably, the protective effect of nut consumption on heart disease is not offset by increased mortality from other causes. In fact, nut consumption has been found to be inversely related to all cause mortality in all tested populations, including whites, blacks, and the elderly. Eating nuts and seeds offers a well-documented intervention for increasing longevity.

The beneficial effects of nut consumption observed in clinical and epidemiologic studies underscore the importance of distinguishing the differences between different types of fat. Most fats in nuts are mono and polyunsaturated fats that lower low-density lipoprotein cholesterol levels. However, the favorable fat issue does not alone account for the health benefits of nuts and seeds. Most importantly, these powerful health benefits are not achieved when nut or seed oils are substituted for whole nuts and seeds as a caloric source.

Based on the data from the Nurses’ Health Study, it was estimated that substitution of the fat from one ounce of nuts for equivalent energy from carbohydrate in an average diet was associated with a 30% reduction in heart disease risk, and the substitution of nut fat for saturated fat was associated with 45% reduction in risk.

Frank Hu, M.D., possibly the leading researcher on the value of nuts in the American diet and an associate of Walter Willett at the Harvard School of Public Health, says, “Our epidemiological studies have shown that eating about one ounce of nuts a day will reduce the risk of heart disease by over 30 percent.”

How Dr. Willett, who co-authored many of the studies that documented the value of eating nuts and seeds, can put oil instead of nuts at the base of his food pyramid, is beyond comprehension. Clearly, even respected research physicians make recommendations based on social, economic, and political motivations even when the science says something completely different.

Powerful Findings
The Physicians Health Study is the most fascinating and perhaps most important of the studies. It found that nuts and seeds do not just lower cholesterol and protect against heart attacks; components of nuts apparently have anti-arrhythmic and anti-seizure effects that dramatically reduce the occurrence of sudden death.7 These beneficial rhythm stabilizing effects of nuts and seeds are not merely due to the amount of omega-3 fatty acids they contain, but also to other beneficial qualities of these natural foods.

When 21,454 male participants enrolled in the U.S. Physicians’ Health Study were followed for an average of 17 years, researchers found a lower risk of sudden cardiac death and other coronary heart disease end points after controlling for known cardiac risk factors and other dietary habits. When compared with men who rarely or never consumed nuts, those who consumed nuts two or more times per week had reduced risks of sudden cardiac death by over 50 percent.8

Sudden cardiac death is not a heart attack. This means that the consumption of nuts powerfully reduces the chance of having a life-threatening cardiac arrhythmia called ventricular fibrillation or ventricular tachycardia. People who have heart disease do not always die of heart attacks; they die of an irregular heartbeat that prevents the heart from pumping properly. Removing nuts and seeds from one’s diet may actually increase the risk of one of these fatal rhythm disturbances.

Witnessing Success

During my 16 years of medical practice, the most common reasons patients have come to see me have been high blood pressure, high cholesterol, atherosclerosis, angina, diabetes, and being overweight. People following my nutritional advice have seen dramatic improvements in their conditions. They have lost weight, their blood pressure and cholesterol have normalized, and their atherosclerosis has reversed itself in impressive and often dramatic fashion. All of these individuals were advised to include raw nuts and seeds in their diets Continue Reading...

Heart Disease: Prevent, Prevent, Prevent!

I eat a vegetable-based diet, I spend hours at the gym, and, I avoid harmful foods like red meat and dairy. Why do I do all this? I’ll tell you why. I don’t want to be a statistic! I don’t want to be another American who dies prematurely. I don’t want heart disease! And as Jane E. Brody of The New York Times reports taking preventative measures is still the best way to avoid a heart attack:
While patients and their loved ones are no doubt extremely grateful for the ability of modern medicine to keep people alive and often well when their hearts are on the verge of giving out, the therapeutic approach to curbing the coronary death rate is like shutting the barn door after the horse has escaped. A more economical, not to mention less terrifying, approach is to prevent the development of this life-threatening and costly disease.

According to the new analysis, about 44 percent of the decline in coronary mortality during the 20 years studied was due to improvements in risk factors for heart disease: reduced cholesterol levels, better control of high blood pressure, a decline in smoking and a small rise in physical activity.

These changes have occurred largely through the seriously underfinanced efforts of public health advocates who for decades have championed the cause of primary prevention of heart disease. They started in the early 1960s with campaigns against smoking, continued with efforts to curb saturated fats, cholesterol and salt in the American diet and moved on to still-lagging efforts to get more Americans to be physically active.
Speaking of prevention—is it true? Is heart disease really preventable? Isn’t getting old, sick, and having heart attack a natural part of aging? After all, everyone’s doing it. No, Dr. Fuhrman makes it perfectly clear, declining health and premature death is not normal. Dr. Fuhrman elaborates in Is Heart Disease Totally Preventable:
If we do a careful look at the scientific evidence at our disposal, we can make some claims with a strong degree of certainty. It is my belief that every heart attack death is an appalling tragedy because that person did not have to die. I believe every bypass surgery, every angioplasty, and every emergency treatment for heart attack could have been prevented. If all cardiac patients, heart-disease sufferers, and even those who will soon die of cardiac arrest were given the option a few years ago to choose to eat and live healthfully in order to be free of heart disease, what do you think they would have chosen to do?

I am convinced that if all of these individuals had been convincingly informed that heart disease and premature death could be avoided and that health could be improved dramatically with changes in diet and lifestyle, they would not have chosen suffering and premature death. Faced with this sober choice, diet and lifestyle changes would seem a delightfully enjoyable choice.
Here’s more from Defeat Heart Disease Now:
Fortunately, we can win the war against heart disease by making a few simple, but profound, dietary and lifestyle changes. By following the recommendations in my book Eat to Live, virtually everyone can improve their heart health. In fact, if you start in time, you actually can make yourself heart-attack proof. I believe all people should be informed they have a choice to protect themselves.

There is no magic to heart health. Educating yourself with the latest scientific findings and eating a diet of delicious, natural, unprocessed food allows you to protect yourself and your family from the heart disease tragedies you see all around you.

Following this approach, you can achieve positive results simply by making the right diet and exercise choices—consistently, without the use of drugs or surgery. Almost everyone can achieve protection against heart disease by reaching the following goals:
  • Achieve an LDL cholesterol of 100 or lower.
  • Achieve a homocysteine level below 10.
  • Achieve healthful weight and blood pressure.
Now, if you’re still hungry for more. Check out these posts: